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Home » Bread » Blueberry Sweet Rolls with Lemon Glaze

June 25, 2013 62 Comments

Blueberry Sweet Rolls with Lemon Glaze

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Blueberry Sweet Rolls with Lemon Glaze are the perfect way to start the day! cookingwithcurls.com

These blueberry sweet rolls are absolutely amazing, and the lemon glaze makes them pure heaven! I love making cinnamon rolls, but I have never made sweet rolls with a fruit filling before….crazy right? What is wrong with me you’re wondering? Well now I can say that I have! 🙂  Seriously, they are that good. Just look at all of the blueberry yumminess…..

Blueberry Sweet Rolls with Lemon Glaze are the perfect way to start the day! cookingwithcurls.com

To be honest, I wasn’t even planning on make these rolls…they just sort of happened.I was planning on making Julie’s “thisgalcooks” Blueberry Coffee Cake Muffins, but forgot to buy one of the ingredients. Next thing I know, the bread machine is coming out and I am making sweet dough. I am so glad that I did!!! I do believe you will be seeing all different kinds of sweet rolls popping up on the blog in the future…..and I’m pretty sure that you won’t mind 🙂

Blueberry Sweet Rolls made with homemade blueberry preserves and topped with lemon glaze!! cookingwithcurls.com

How to make Blueberry Sweet Rolls with Lemon Glaze:

As always, I start by pouring the water, milk, butter, egg into the pan of my trusty bread machine…..

Blueberry Sweet Rolls liquids cookingwithcurls.com

Next pour in the sugar, salt, flour, and yeast…..

Blueberry Sweet Rolls dry cookingwithcurls.com

Place into the bread machine, set to the DOUGH cycle and wait. 😉

When the dough is ready, roll out on a well floured work surface into a 15 x 18 inch rectangle…..

Blueberry Sweet Rolls dough cookingwithcurls.com

Spread the blueberry preserves on the dough…..

Blueberry Sweet Rolls preserves cookingwithcurls.com

If you have never made Blueberry Preserves, you have to try this recipe. It was so easy, and absolutely delicious!

Roll the dough, lengthwise…..

Blueberry Sweet Rolls roll cookingwithcurls.com

Slice into (12) 1 1/2-inch slices and place in a 9 x 13 baking dish that has been sprayed with baking spray…..

Blueberry Sweet Rolls slice cookingwithcurls.com

Cover with a dish towel and set aside to double, about an hour…..

Blueberry Sweet Rolls rise cookingwithcurls.com

Bake in a preheated 350 degree oven for 15 to 25 minutes until golden brown and cooked thoroughly.

In my mind, blueberry and lemon go hand in hand. I used Simply Organic’s Lemon Flavor for the glaze. It is strong and flavorful, and does not taste fake! No one wants food that tastes like Pledge 😉

Simply Organic Lemon Flavor cookingwithcurls.com

Mix powdered sugar, extract, and milk together in a small bowl and pour over baked sweet rolls…..

Soft and delicious Blueberry Sweet Rolls with Lemon Glaze!! cookingwithcurls.com

More delicious sweet roll recipes:

Orange Sweet Rolls

Cherry Sweet Rolls

The Best Cinnamon Rolls

Maple Bacon Cinnamon Rolls

Lemon Curd Sweet Rolls

Enjoy!!

Blueberry Sweet Rolls with Lemon Glaze are the perfect way to start the day! cookingwithcurls.com

Blueberry Sweet Rolls with Lemon Glaze

These fluffy and delicious Blueberry Sweet Rolls are made with homemade blueberry preserves and topped with lemon glaze!
4.67 from 6 votes
Print
Course: Breakfast
Cuisine: American
Keyword: blueberry, lemon, recipe, glaze, rolls, sweet, breakfast, brunch
Prep Time: 15 minutes
Cook Time: 20 minutes
Rising Time: 2 hours 30 minutes
Total Time: 35 minutes
Servings: 12 Servings
Calories: 367kcal
Author: Lisa Johnson

Ingredients

For the Rolls

  • 1/2 cup hot water
  • 3/4 cups warm milk
  • 1/2 cup unsalted butter very soft or melted
  • 1 large egg at room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 4 1/2 cups all-purpose flour
  • 2 Tablespoons instant yeast
  • 1/2 cup blueberry preserves

For the Glaze

  • 1 cup powdered sugar
  • 1/4 teaspoon organic lemon flavoring
  • 3 - 4 Tablespoons milk I use cashew or coconut

Instructions

  • Place hot water, warm milk, softened butter, egg, and sugar in the pan of your bread machine.
  • Add the salt and flour. Make a well in the center of the flour.
  • Add yeast to center of flour. Place in bread machine and set to "dough" cycle.
  • Remove dough from machine once it has completely risen. Depending on temperatures, it may take longer than the actual cycle.
  • Place dough on a flour covered work surface.
  • Roll dough into a 15" x 18" rectangle.
  • Spread blueberry preserves over the dough.
  • Start rolling dough from the left (long side) to the right. You will need to lift as you roll, or all of your filling will be pushed out.
  • Slice into 12 - 1 1/2" slices.
  • Place in a 9 x 13 baking dish that has been lightly sprayed with cooking spray, or buttered.
  • Cover and allow to rise until doubled in size, about an hour. Preheat oven to 350 degrees.
  • Place in oven and bake for 15 - 25 minutes, or until golden brown and cooked thru in the center.

For the Glaze:

  • Whisk ingredients together in a small bowl. Add additional milk to achieve desired consistency.
  • Drizzle glaze over rolls in the pan.

Nutrition

Calories: 367kcal | Carbohydrates: 64g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 214mg | Potassium: 94mg | Fiber: 1g | Sugar: 25g | Vitamin A: 285IU | Vitamin C: 1.2mg | Calcium: 32mg | Iron: 2.3mg

 

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Reader Interactions

Comments

  1. Nina @ Crazy for Cookies and More says

    June 25, 2013 at 4:59 pm

    Oh YUMMY! Those rolls look AMAZING!!!!!!!

    Reply
  2. Kim @ Soliloquy Of Food & Such says

    June 25, 2013 at 5:12 pm

    Lisa ~ these look gooey and delicious…gimme a fork!!

    Reply
  3. Julie @ This Gal Cooks says

    June 25, 2013 at 5:20 pm

    Those look good, Lisa! I was going to make sweet rolls with the preserves but I never got around to it. I made the blueberry coffee cake muffins instead! Pinning and sharing on Facebook! 🙂

    Reply
  4. Danielle says

    June 25, 2013 at 6:46 pm

    Oh, yum! What a great summer treat 🙂

    Reply
  5. Joan@Chocolate and More says

    June 25, 2013 at 7:49 pm

    This is fate, I just picked 3 gallons of blueberries today and honestly had no idea what I wanted to do with them, I see both the preserves and these sweet rolls in my future!

    Reply
  6. Lorraine @ Cookin' For the Seven Dwarfs says

    June 25, 2013 at 9:15 pm

    Ohhhhh myyyyy goshhhhh! These look so good, Lisa! I wanna reach into my screen and eat one! 🙂 YUM! Pinning!

    Reply
  7. marcie@flavorthemoments says

    June 25, 2013 at 10:26 pm

    What a nice homecoming for your daughter! You must be so happy to see her. I just have to tell you, I’ve never made a fruity cinnamon roll, but yours has made me get the bug. Oh my, does that ever look delicious!

    Reply
  8. Andi @ The Weary Chef says

    June 25, 2013 at 11:30 pm

    These look delicious!! Pinning of course 🙂

    Reply
  9. Madonna/aka/Ms. Lemon says

    June 26, 2013 at 1:16 am

    I was going to say a little lemon makes it all better, but the blueberries look pretty good.

    Reply
  10. Tanya Schroeder says

    June 26, 2013 at 4:49 am

    Lisa these are extraordinary!!! I am just like you, I love rolls, but have never tried a sweet roll with fruit! I sure wish I had a plate of these for breakfast today!

    Reply
  11. Cindy Eikenberg says

    June 26, 2013 at 4:59 am

    Lisa, these look fantastic! Wow! Going to pin and share on my FB page today! I remember the summer before college and how fun/busy/hectic/crazy it was! Glad that Cassi is home! 🙂

    Reply
  12. Carrie @ Frugal Foodie Mama says

    June 26, 2013 at 6:33 am

    Lisa, these look AMAZING! I really suck at making homemade cinnamon rolls. I have attempted many times and usually just say screw it and stick with the Pillsbury cans. 😉 When I get a new bread machine, I WILL try these though.

    Reply
  13. Erin says

    June 26, 2013 at 6:45 am

    Ohmygosh! Those look delicious, and I can not wait to make them!

    Reply
  14. Danni@SiloHillFarm says

    June 26, 2013 at 7:27 am

    These look awesome! I need a bread machine!

    Reply
  15. Gloria @ Simply Gloria says

    June 26, 2013 at 7:23 pm

    Not only do these look gorgeous…but I’m so drooling over here!

    Reply
  16. Claire @ A Little Claireification says

    June 27, 2013 at 2:08 pm

    Lisa these look SOOOO yummy!!! I want them NOW. Pinning!! xoxo

    Reply
  17. Paula says

    June 27, 2013 at 2:14 pm

    I SERIOUSLY need these!!!!! wow, Lisa, looks amazing!

    Reply
  18. Amy says

    June 28, 2013 at 6:22 pm

    These look a-MAZ-ing!!!

    Reply
  19. Natashalh says

    June 29, 2013 at 4:37 pm

    This looks amazing! I love lemon so much, and blueberries are on sale right now. Pinning!

    Reply
  20. Jen @ Girl in the Garage says

    June 29, 2013 at 7:27 pm

    I really shouldn’t be looking at sweet recipes at 8:30pm when I’m hungry… LOL. This looks so good! Pinned. 🙂

    Reply
  21. Lizy @ http://justdipitinchocolate.blogspot.com/ says

    June 29, 2013 at 11:47 pm

    Another recipe to make me want to drop my diet! Thank you so much for sharing! It looks delicious and the colors are so pretty…don;t know if to eat it or just admire it! Coming over the WCFS party,
    Lizy

    Reply
  22. Sara Howe says

    June 30, 2013 at 7:57 am

    Oh yum!!!! These could be dangerous 🙂

    Reply
  23. Laura@bakinginpyjamas says

    June 30, 2013 at 10:08 am

    These look delicious, I love the flavour combination you’ve gone with for these.

    Reply
  24. Ericka says

    June 30, 2013 at 12:31 pm

    These sweet rolls look wonderful! I love the idea of using blueberries and lemon in a sweet roll! Thanks for sharing on Foodie Friends Friday!

    Reply
  25. Deb@CookingOnTheFrontBurner says

    June 30, 2013 at 4:47 pm

    Wow – these look amazing… saw your link up at MM – I must have missed these on vacation! Will be sharing on FB!

    Reply
  26. Krista @ joyfulhealthyeats says

    July 01, 2013 at 8:30 am

    Looking good Lisa! Love the blueberry and lemon combination! Great pictures too. 🙂

    Reply
  27. Lois Christensen says

    July 01, 2013 at 5:45 pm

    Look…I’m actually able to comment on your blog post! Thank you for sharing this amazing recipe with Foodie Friends Friday! 🙂

    Reply
  28. Rebekah says

    July 01, 2013 at 8:57 pm

    Yum!!!! These look to die for!

    Reply
  29. Bunny says

    July 02, 2013 at 6:20 am

    I found you through a linky party on Who Needs A Cape? Fantastic Blueberry Sweet Rolls!!! I need to make these!!

    Reply
  30. Heather Who Needs a Cape? says

    July 02, 2013 at 8:05 am

    You always make the best treats! YUM!

    Thanks for linking up this week to Super Sunday at Who Needs a Cape! Can’t wait to see what you bring us next week!

    Reply
  31. Kristin says

    July 03, 2013 at 7:45 am

    This looks amazing. I’ve never used a bread machine though. Is there some other way to make it when you don’t have a bread machine?

    Reply
  32. Jaime @ Mom's Test Kitchen says

    July 03, 2013 at 8:38 am

    I love this classic combo Lisa!! Thanks so much for sharing this at Wonderful Food Wednesday!!
    Pinned & Buffered 🙂

    Reply
  33. Marci @ Stone Cottage Adventures says

    July 04, 2013 at 3:05 pm

    Oh, this look divine! -Marci @ Stone Cottage Adventures

    Thank you for sharing at Tuesdays with a Twist!

    Reply
  34. Tumbleweed Contessa says

    July 04, 2013 at 6:08 pm

    These have been making my mouth water ALL week! I have seen them at the other parties but I wanted to make sure that I thank you so, so much for sharing at What’d You Do This Weekend. I will be making these very soon! Hope I can make them look as half as good as you did.

    Reply
  35. Maureen says

    July 05, 2013 at 6:47 am

    These look so good! Lemon and blueberry together do make a great pairing. I might just have to borrow my mom’s bread machine!

    Reply
  36. Beverly says

    July 05, 2013 at 7:03 am

    Wow, these look awesome. Yum! I could go for one right now.
    Have a great weekend,
    Bev

    Reply
  37. Janet @ Frugal & Focused says

    July 05, 2013 at 8:01 am

    Oh, my! Blueberry & lemon is one of my favorite flavor combos. I’ll have to give these a try!

    Reply
  38. Gail @ BibleLoveNotes.com says

    July 05, 2013 at 1:38 pm

    Oh, my, these look wonderful and sound wonderful. I love lemon and blueberry. And your photos are so delicious looking.

    Reply
  39. Sue from theT2women says

    July 05, 2013 at 8:11 pm

    These look so good!! There’s a new Link-up Party going on this weekend at One Sharendipity Place and we’d love to have you join us!!

    Hope to see you there,

    The T2 Women

    Reply
  40. Karly says

    July 06, 2013 at 9:43 am

    Love me some sweet rolls! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  41. Chandra@The Plaid and Paisley Kitchen says

    July 06, 2013 at 4:54 pm

    Thanks for linking on Tasty Tuesdays! I am one of the co-hosts this month and I love this recipe!!! The rolls are so ooey gooey good!!!

    Reply
  42. Karyn - Pint Sized Baker says

    July 06, 2013 at 7:19 pm

    These sound wonderful! Pinned! Thanks for sharing on Two Cup Tuesday!

    Reply
  43. Christie - Food Done Light says

    July 07, 2013 at 12:37 pm

    These are perfect for me. I just adore blueberries. I have to make them soon! Thanks for sharing on Thursdays Treasures. This will be a feature.

    Reply
  44. Anyonita says

    July 07, 2013 at 5:50 pm

    Seriously?! How INCREDIBLE does those blueberry sweet rolls look???? Holy Moly! I love the sexy curve in the pastry, the deep gleaming bluish purple hue and that sweet yet tart glaze. *sigh* This is pure foodie bliss, Lisa. Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

    Reply
  45. Mary@Back to the Basics! says

    July 09, 2013 at 6:05 am

    YUM!!! Looks like a very popular post. Sweets are always welcome.

    Thanks so much for sharing at Tuesdays with a Twist!

    Reply
  46. Winnie says

    July 10, 2013 at 4:54 am

    Lisa – I’m drooling!!
    These roll are absolutely amazing 🙂

    Reply
  47. Debi @ Recipes For My Boys says

    July 10, 2013 at 2:45 pm

    These look wonderful and looking forward to making them! Thank you for sharing on Thursday’s Treasures. I’m featuring them on Week 94.

    Reply
  48. Cathy says

    July 11, 2013 at 5:00 pm

    Thanks so much for sharing at A Peek Into My Paradise TGIF Link Party! I just wanted to let you know I am featuring you this week. I would love for you to grab my button to add to the post or your sidebar. I would love for you to share your news of being featured on your social media. I can’t wait to see what you link up next week!

    Have a great week!
    Hugs! Cathy

    Reply
  49. Mackenzie @ Cheerios and Lattes says

    July 12, 2013 at 10:43 pm

    Lisa these sound amazing! I love that you combined blueberry and lemon; awesome! Featuring you this week on Saturday Show & Tell! 🙂

    Reply
  50. Linda says

    July 21, 2013 at 7:36 pm

    Thanks for Sharing at Saturday Dishes.

    Linda @ Tumbleweed Contessa

    Reply
  51. Alice @ Mums Make Lists says

    August 05, 2013 at 7:24 pm

    What a wonderful welcome back Lisa! We were on Chicken Pox quarantine last week so went a bit breakfast crazy but didn’t get round to sweet rolls – must give yours a try. I quite fancy trying some blackberry ones as the blackberries are just starting to ripen over here.

    I’ve pinned this and will be featuring it at this week’s Empty Your Archive, Alice @ Mums Make Lists xx

    Reply
  52. Linda Maynard says

    August 06, 2013 at 8:44 pm

    These are in the oven now. They smell amazing. I changed it up a bit. I had fresh peaches and made a filling with them. I used splenda instead of sugar and will omit the glaze. My husband is a diabetic so try to cut out the sugar. I did use sugar in the dough though.

    Reply
  53. Lucy says

    December 18, 2013 at 10:03 am

    You’re right no one wants food that tastes like pledge!! This looks absolutely delicious! Thanks for linking it up to Saturday Dishes.

    Reply
  54. Joy @ Yesterfood says

    August 22, 2014 at 9:17 am

    These are gorgeous, and I’m really glad to know about the kind of lemon flavoring that you used- the stuff I have does have a kind of chemical-y taste to it! Pinned those sweet rolls!

    Reply
  55. Cathy@LemonTreeDwelling says

    August 25, 2014 at 2:05 pm

    I love lemon and blueberry together! I’ve never made homemade cinnamon rolls but these look awesome!

    Reply
  56. Ray says

    April 15, 2015 at 8:35 pm

    How could you show this to me? I am ready to eat my computer screen. Darn it woman! It looks so good. I will be trying this soon.

    Reply
  57. andi says

    April 16, 2015 at 8:11 pm

    BTW, forgot to tell you I made this for Easter, and they were amazeballs!!!!!

    -andi

    Reply
    • Lisa Johnson says

      April 20, 2015 at 5:23 pm

      Hahaha, I seriously love it when you stop by Andi, you always make me laugh!!! I’m so glad you like them, that makes me so happy. 🙂

      Reply
  58. Sara says

    March 09, 2016 at 9:47 am

    I don’t have a bread machine.. Can I make this without one or won’t it turn out? Really would like to make these but not really willing to go buy a machine just for this.

    Reply
    • Lisa Johnson says

      March 09, 2016 at 11:02 pm

      Yes, you can make them without a bread machine Sara! The only other way that I know how to make them is with a stand mixer, the instructions are in this post: https://cookingwithcurls.com/2014/02/17/lemon-curd-sweet-rolls-paint/ I hope that helps. 🙂

      Reply
  59. denise says

    September 01, 2016 at 6:22 pm

    Can you put these in the fridge before the final rise? Let them rise in the fridge then cook in the morning? May be my go-to recipe if so!!!

    Reply
    • Lisa Johnson says

      September 03, 2016 at 5:59 pm

      I do not see why not, Denise. I have done that in the past with regular cinnamon rolls, which are pretty much the same recipe, and they turned out great.

      Reply

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