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    Home » Breakfast » Homemade Vanilla Almond Granola

    Published: Mar 30, 2022 · Modified: Mar 30, 2022 by Lisa Johnson

    Homemade Vanilla Almond Granola

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    Clusters of Homemade Vanilla Almond Granola in a blue bowl with title graphic across the top.

    This easy homemade vanilla almond granola recipe is healthy, gluten-free and delicious! Ditch the store-bought versions and enjoy these crunchy clusters of lightly sweetened oats and whole almonds mixed with honey, coconut oil and vanilla.

    Sprinkle on top of yogurt, ice cream, smoothies or even salads for added texture and crunch.

    Clusters of Homemade Vanilla Almond Granola in a blue bowl.

    I realize that you can purchase granola at the grocery store, but homemade is so much better! The flavor is fresher, you control the ingredients, and you can mix in your favorite dried fruits or seeds to change it up.

    Ingredients needed

    Ingredients to make Homemade Vanilla Almond Granola.
    • Rolled Oats - use gluten-free if needed
    • Whole Raw Almonds, but sliced or chopped can be substituted if you prefer
    • Coconut Oil or a light-flavored oil of your choice
    • Honey, agave nectar or maple syrup can be used as a sweetener.
    • Lots of Vanilla Extract, it's in the name after all
    • A bit of Sea Salt to balance out the flavors

    Be sure to check out the detailed printable recipe card below

    Lookin down on a big blue bowl of Homemade Vanilla Almond Granola on a blue and white check towel.

    how to make homemade granola

    Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

    Stir the oats, nuts and salt together in a large bowl.

    Rolled oats, whole almonds and sea salt in a large bowl.

    Pour the melted coconut oil, vanilla and honey* over the oat mixture.

    Honey, melted coconut oil and vanilla poured over oats and whole almonds in a large bowl.

    Mix well, until the oats and almonds are completely coated.

    Oats, almonds, oil and honey mixed together in a large bowl with a wooden spoon.

    Pour the mixture out onto the prepared baking sheet and spread out evenly across the pan using a large spoon.

    Raw vanilla almond granola spread out on a baking sheet.

    Place in the oven and bake for 22 to 25 minutes, stirring halfway through, until granola is golden-brown and the almonds are toasted. It may still feel a bit sticky, don't worry it will crisp up more as it cools.

    If adding dried fruit or chocolate chips

    Sprinkle them over the hot granola and tamp down. Allow to cool completely.

    Remove from oven and allow to cool completely before breaking it apart to serve or store.

    Homemade Vanilla Almond Granola in a blue bowl.

    Store in an airtight container at room temperature. Granola will stay fresh for up to 1 month.

    Recipe Notes & Tips

    • For granola clusters - press and tamp down the granola before it cools. This will help it stick together.
    • For vegan granola - substitute maple syrup for the honey. It is not as thick as honey, so it may not set up as crispy.
    • Mix-in ideas - 0.75 cup dried apricots, cherries, cranberries, raisins.
    • 0.5 cup chocolate chips or coconut flakes.
    • 0.25 to 1 teaspoon ground cinnamon.

    Tools used to create this recipe

    You can see all of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes!

    • Measuring Spoons
    • Measuring Cups
    • Large Mixing Bowl
    • Baking Sheet
    • Parchment Paper Sheets
    • Wooden Spoon - a Silicone Spoon works too
    • Rolled Oats
    • Pure Vanilla Extract
    • Sea Salt

    More delicious oats recipes

    • Pina Colada Granola
    • Blueberry Breakfast Cookies
    • Pina Colada Overnight Oats
    • Instant Pot Steel Cut Oats with Peaches
    • Instant Pot Steel Cut Oatmeal with cranberries and walnuts
    • Pistachio Baklava Oatmeal

    If you love this recipe, please rate it five stars and help me share on facebook and to help other readers in our community!

    Enjoy!!

    A big blue bowl of Homemade Vanilla Almond Granola.

    Homemade Vanilla Almond Granola

    Ditch the store-bought versions and enjoy these crunchy clusters of lightly sweetened oats and whole almonds mixed with honey, coconut oil and vanilla
    No ratings yet
    Print Rate
    Course: Breakfast, Snack
    Cuisine: American
    Keyword: rolled oats, vanilla, almonds, honey
    Prep Time: 5 minutes
    Cook Time: 23 minutes
    Total Time: 28 minutes
    Servings: 10 Servings
    Calories: 438kcal
    Author: Lisa Johnson

    Ingredients

    • 4 cups old-fashioned rolled oats
    • 2 cups whole, raw almonds or sliced, chopped
    • 1 teaspoon fine sea salt
    • 0.5 cup coconut oil, melted or oil of your choice
    • 0.5 cup honey agave nectar or pure maple syrup
    • 2 tablespoons pure vanilla extract
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    Instructions

    • Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
    • Stir the oats, nuts and salt together in a large bowl.
    • Pour the melted coconut oil, vanilla and honey* over the oat mixture. Mix well, until the oats and almonds are completely coated.
    • Pour the mixture out onto the prepared baking sheet and spread out evenly across the pan using a large spoon.
    • Place in the oven and bake for 22 to 25 minutes, stirring halfway through, until granola is golden-brown and the almonds are toasted. It may still feel a bit sticky, don't worry it will crisp up more as it cools.
    • Remove from oven and allow to cool completely before breaking it apart to serve or store.

    If adding dried fruit or chocolate chips

    • Sprinkle them over the hot granola and tamp (press) down. Allow to cool completely. If adding coconut flakes, stir them in halfway through cooking so they get golden brown and crispy.
    • Store in an airtight container at room temperature. Granola will stay fresh for up to 1 month.

    Notes

    • For granola clusters - press and tamp down the granola before it cools. This will help it stick together.
    • For vegan granola - substitute maple syrup for the honey. It is not as thick as honey, so it may not set up as crispy.
    • Mix-in ideas - 0.75 cup dried apricots, cherries, cranberries, raisins.
    • 0.5 cup chocolate chips or coconut flakes.
    • 0.25 to 1 teaspoon ground cinnamon.
    • Serve granola as a topping for Greek yogurt, ice cream, and smoothie bowls.
    • All ovens bake differently. Cooking time are approximate.

    Nutrition

    Calories: 438kcal | Carbohydrates: 43g | Protein: 10g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Sodium: 236mg | Potassium: 340mg | Fiber: 7g | Sugar: 16g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 3mg

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    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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