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Mixed Berry Yogurt Parfait

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This Mixed Berry Yogurt Parfait is a great way to start the day. Layers of Greek yogurt, mixed fresh berries and slightly sweet and crunchy granola is easy to make and can be made ahead of time for a delicious breakfast, snack, or dessert anytime of day!

Greek yogurt, granola, fresh raspberries, strawberries and blueberries layered in small glass bowls.

These fruit and yogurt parfait cups are the perfect recipe to make when fresh berries are on sale at the grocery store! They are so versatile and you can change them up to suit your family’s needs.

Not in the mood for berries? Check out this Papaya Mango Yogurt Parfait.

Ingredients needed

Ingredients needed to make mixed berry yogurt parfait.
  • Greek yogurt – full-fat, 2% or non-fat
  • Honey to sweeten and pure vanilla extract to flavor the yogurt
  • Granola – I used Homemade Vanilla Almond Granola but store-bought will work as well
  • Fresh strawberries, blueberries and raspberries – or berries of your choice

Be sure to check out the detailed printable recipe card below

Looking down on four small glass bowls filled with yogurt, granola, blueberries, raspberries and sliced strawberries.

How to make mixed berry yogurt parfait

Mix the yogurt, honey and vanilla together until smooth and well combined.

Greek yogurt, honey and vanilla extract in a small bowl.

Spoon .25 cup of yogurt into four, small dessert glasses or Mason jars.

Greek yogurt in four small glass bowls.

Sprinkle .25 cup of granola over the yogurt.

Four small glass bowls with granola on top of yogurt.

Next, top with the mixed berries.

Greek yogurt, granola, fresh raspberries, strawberries and blueberries layered in small glass bowls.

Serve immediately or cover and store in the refrigerator for up to 5 days.

Recipe Notes & Tips

  • For vegan parfaits – use coconut yogurt and substitute agave nectar or maple syrup for the honey.
  • These parfaits are gluten-free if using certified gluten-free oats. Double-check the package if needed.
  • If using flavored yogurt, skip the vanilla and probably the honey. Check the label to see if sugar has been added.

Tools used to create this recipe

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More delicious mixed berry recipes

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Enjoy!!

Greek yogurt, granola, fresh raspberries, strawberries and blueberries layered in small glass bowls.

Mixed Berry Yogurt Parfait

Mixed Berry Yogurt Parfait is a great way to start the day with layers of Greek yogurt, fresh berries and slightly sweet and crunchy granola.
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Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: fruit and yogurt parfait
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 Servings
Calories: 200kcal
Author: Lisa Johnson

Ingredients

  • 1 cup Greek yogurt I used Fage 5%.
  • 1 tablespoon honey agave nectar or maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 cup vanilla almond granola homemade or store-bought
  • .75 cup sliced strawberries
  • 0.5 cup raspberries
  • 0.5 cup blueberries

Instructions

  • Mix the yogurt, honey and vanilla together until smooth and well combined.
  • Spoon .25 cup of yogurt into four, small dessert glasses or Mason jars.
  • Sprinkle .25 cup of granola over the yogurt, then top with the mixed berries.
  • Serve immediately or cover and store in the refrigerator for up to 5 days.

Notes

  • For vegan parfaits – use coconut yogurt and substitute agave nectar or maple syrup for the honey.
  • These parfaits are gluten-free if using certified gluten-free oats. Double-check the package if needed.
  • If using flavored yogurt, skip the vanilla and probably the honey. Check the label to see if sugar has been added.

Nutrition

Calories: 200kcal | Carbohydrates: 29g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 29mg | Potassium: 267mg | Fiber: 4g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 22mg | Calcium: 91mg | Iron: 2mg

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2 Comments

  1. ?Question: you say to mix the yogurt, honey and vanilla first, but the ingredients list doesn’t have an amount for the honey and vanilla. How much do you use?

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