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How would you like to start your day with an easy, healthy and delicious breakfast? Umm, YES please!! These Pina Colada Overnight Oats are the perfect solution to crazy mornings! Simply pour all of the ingredients into a jar, stick in the refrigerator and they are ready whenever you are the next day. It’s kinda like starting your day with a healthy, socially approved Pina Colada for breakfast.
Before anyone freaks out…No, this recipe does not include alcohol. Just delicious tropical ingredients that will leave you daydreaming about sitting on the beach instead of at your computer all day!
Ingredients that you need to make this recipe
- Rolled Oats – choose a certified gluten-free brand (like Bob’s Red Mill) if needed
- Fresh Pineapple Chunks – or canned if you prefer
- Canned Coconut Milk
- Sliced Almonds
- Shredded Coconut
- Honey*, Agave Nectar or Coconut Sugar if needed
How to make Pina Colada Overnight Oats
Add oats to a glass mason jar, or container of your choice, then add the pineapple pieces.
Pour the coconut milk over the pineapple. Add honey* or sweetener if needed.
Top with shredded coconut and almond slices.
Place lid on container and store in the refrigerator overnight. Grab a spoon and enjoy!
Top with a cherry for a “real” Pina Colada feel. Heck, you could even throw a cute little umbrella in there if you like! Feel free to add additional coconut or almonds before serving if desired.
Recipe Notes
- Use full-fat, canned coconut milk or cream. Do not use Coco Lopez Coconut Cream! It is loaded with sugar and way too sweet.
- For gluten-free, choose a certified gluten-free Old-Fashioned Rolled Oats like Bob’s Red Mill. Otherwise, Quaker Oats work great.
- I used the pre-cut pineapple pieces from the produce section. Canned chunks will also work, but may not be as sweet.
- If your pineapple is sweet, you will not need to add sweetener. Taste it and adjust as needed.
- Use any type of nuts that you like; macadamia, walnuts, pecans, etc.
- For vegan*, substitute agave nectar or coconut sugar if needed.
- This recipe is best eaten the next day, but can be stored in the refrigerator for up to three days.
More delicious Oatmeal recipes:
- Sausage Breakfast Stir-Fry
- Pistachio Baklava Oatmeal
- Instant Pot Steel Cut Oatmeal
- Blueberry Breakfast Cookies
- Chocolate Chip Oatmeal Pecan Cookies – not breakfast food, officially. 😉
All of the Pina Colada Week recipes can be found on my Tropical Pina Colada page.
Enjoy!!
Pina Colada Overnight Oats
Ingredients
- 1/3 cup Old-fashioned rolled oats
- 1/2 cup pineapple chunks small, bite sized pieces
- 1/2 cup canned coconut milk
- 2 Tablespoons unsweetened, shredded coconut
- 1 Tablespoon sliced almonds
- honey, coconut sugar, agave nectar to taste if needed
Instructions
- Add oats to a glass mason jar, or container of your choice, then add the pineapple pieces.
- Pour the coconut milk over the pineapple. Add honey* or sweetener if needed.
- Top with shredded coconut and almond slices.
- Place lid on container and store in the refrigerator overnight.
Notes
- Use full-fat, canned coconut milk or cream. Do not use Coco Lopez Coconut Cream! It is loaded with sugar and way too sweet.
- For gluten-free, choose a certified gluten-free Old-Fashioned Rolled Oats like Bob’s Red Mill. Otherwise, Quaker Oats work great.
- I used the pre-cut pineapple pieces from the produce section. Canned chunks will also work, but may not be as sweet.
- If your pineapple is sweet, you will not need to add sweetener. Taste it and adjust as needed.
- Use any type of nuts that you like; macadamia, walnuts, pecans, etc.
- For vegan*, substitute agave nectar or coconut sugar if needed.
- This recipe is best eaten the next day, but can be stored in the refrigerator for up to three days.
Nutrition
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