Name: Glazed Lemon Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 Servings
Ingredients: 2 cups all-purpose flour; 1/3 cup granulated sugar; 1 Tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon fine sea salt; 2 Tablespoons lemon zest ((about 2 medium lemons)); 1/2 cup very cold unsalted butter ((cut into pieces)); 4 Tablespoons fresh lemon juice; 1/2 cup Greek yogurt ((I used Fage)); 1 cup powdered sugar; 2 Tablespoons fresh lemon juice ((or more to reach desired consistency))

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These light and flaky Glazed Lemon Scones are bursting with lemony flavor and topped with a sweet sugar glaze for the perfect breakfast, brunch, or afternoon treat! The tartness of the lemon is balanced by the tender, flaky texture and a sweet sugar glaze brings it all together. Your family might not believe that you didn’t sneak out to a bakery to pick up these delectable treats…..

they are really that good, and simple to make!

How to make Glazed Lemon Scones:

Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.

In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt, and lemon zest together…..

Add the diced butter and cut it into the flour with a pastry cutter until it resembles course crumbs…..

Add the yogurt and lemon juice, stir to combine…..

Knead the dough a few times with your hands to combine, and flatten into a 7-inch circle.

Cut the circle in half vertically, then in half horizontally. Cut each quarter into two equal wedges. You should have 8 wedges when you are finished….

Place wedges on the prepared baking sheet…..

and bake for 15 to 18 minutes…..

Remove scones from the pan and place on a wire rack to cool for 10 minutes.

Whisk the powder sugar and lemon juice together in a small bowl. Drizzle over the scones…..

Allow the glaze to set and serve…..

Tangy, moist, and tender, who could ask for anything more out of a breakfast treat? 🙂

Notes:

Each oven cooks differently so times are approximate.
If you do not have Greek yogurt, substitute milk, sour cream or whipping cream.
I live in the dessert so my flour and kitchen or very dry! If you live in a humid environment you may want to start with 2 Tablespoons of lemon juice and work your way up.

Here are some additional citrus breakfast treats for you to try:

Cranberry-Orange Scones

Orange Sweet Rolls – Yummy!!

Lemon Curd Sweet Rolls

Blueberry Lemon Waffled Muffins – yep, pull out the waffle iron!

Tools used to make these Glazed Lemon Scones:

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Old-school Pastry Cutter

Baking Sheet

Parchment Paper Sheets – no cutting!

Mini Whisk – they no longer sell the one I have, but this one looks really cool!

I might try Lemon Poppyseed next, or maybe Lemon-Blackberry. 🙂

Enjoy!!