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    Home » Snacks » Baklava Honey-Glazed Walnuts

    Published: Aug 3, 2014 · Modified: Jun 11, 2020 by Lisa Johnson

    Baklava Honey-Glazed Walnuts

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

    Jump to Recipe Print Recipe
    Baklava Honey-Glazed Walnuts in a small white bowl.

    For some reason every time I try to create a recipe using walnuts, my mind goes to baklava! I'm sure there are many delicious recipes that are perfect when made with walnuts, but I just can't get baklava out of my head!!

    The very nice people at California Walnuts sent me a bag of delicious walnuts, and I really, really did try to come up with something exciting and different.

    Baklava Honey-Glazed Walnuts | cookingwithcurls.com | #CAWalnuts

    and I did, but they are still inspired by baklava. Maybe it is because my brain was in Greece during the entire month of July. Maybe it is because I really do love baklava, I just don't necessarily like standing in the kitchen for an hour and a half brushing butter on individual sheets of filo dough, LOL  These Baklava Honey-Glazed Walnuts give you the flavors of baklava, without the butter and hard work.

    Baklava Honey-Glazed Walnuts | cookingwithcurls.com

    What you need to make this recipe

    • walnuts
    • honey
    • cinnamon
    • lemon peel
    • a pinch of salt
    • vanilla 

    How to make Baklava Honey-Glazed Walnuts

    Start by mixing all of the ingredients together in a bowl.....

    Baklava Candied Walnuts mix cookingwithcurls.com

    Pour the mixture out onto a silpat or parchment paper lined baking sheet. Make sure to spread them out into a single layer.....

    Baklava Honey-Glazed Walnuts bake cookingwithcurls.com

    Place in a preheated 350 degree oven for 10 minutes, and voila.....

    Baklava Honey-Glazed Walnuts cool cookingwithcurls.com

    They will be hot and bubbly, and smell delicious! Remove from the oven and allow to cool completely! They will be sticky and gooey, but don't worry, they will harden up as they cool. Break them apart and store in a sealed container...or eat them all...your choice!!

    Baklava Honey-Glazed Walnuts | cookingwithcurls.com

    More delicious walnut recipes:

    • Baklava Cookies
    • Vegan Chocolate Walnut Fudge Ice Cream
    • Baklava Sourdough Cinnamon Rolls
    • Mexican Wedding Cookies 

    Enjoy!!

    Baklava Honey-Glazed Walnuts in a small white bowl.

    Baklava Honey-Glazed Walnuts

    These Baklava Honey-Glazed Walnuts are sweet and healthy at the same time. They are easy to make and perfect for snacking!
    5 from 1 vote
    Print Rate
    Course: Snack
    Cuisine: Greek
    Keyword: candied walnuts, healthy snack
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 8 Servings
    Calories: 214kcal
    Author: Lisa Johnson

    Ingredients

    • 2 cups California Walnuts
    • 8 teaspoons honey 2 Tablespoons + 2 teaspoons
    • 1 teaspoon fresh grated lemon peel
    • ¾ teaspoons ground cinnamon
    • ½ teaspoon pure vanilla extract
    • pinch of salt
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    Instructions

    • Preheat oven to 350 degrees.
    • Mix all ingredients together in a medium sized bowl.
    • Pour out onto a silpat/parchment lined baking sheet. Make sure to spread them out in a single layer.
    • Bake for 10 minutes.
    • Remove from oven and allow to cool completely.
    • Store in a sealed container.

    Nutrition

    Calories: 214kcal | Carbohydrates: 10g | Protein: 4g | Fat: 19g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 129mg | Fiber: 2g | Sugar: 7g | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
    « Nocciolata Tea Cakes
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    Reader Interactions

    Comments

    1. Cindy Eikenberg says

      August 04, 2014 at 5:41 am

      Oh my goodness, Lisa, these sound SO delicious! Walnuts are so good for you and you've taken them over the top! Love! Pinning and sharing - have a happy Monday!

      Reply
    2. Julie says

      August 04, 2014 at 9:24 am

      The perfect, sweet, bedtime snack! 🙂

      Reply
    3. Jamie @ Love Bakes Good Cakes says

      August 04, 2014 at 2:49 pm

      Yum, yum!! This sounds totally awesome, Lisa!

      Reply
    4. Zainab says

      August 04, 2014 at 6:56 pm

      This is the perfect treat!!

      Reply
    5. Joyce laferrera says

      August 04, 2014 at 8:12 pm

      Looks,delicious.

      Reply
    6. Mary C says

      August 04, 2014 at 9:14 pm

      This sounds good, but I'm confused by the honey. Is it 8 teaspoons? Oh wait, I just looked at my keyboard! It's a typo in the parentheses. 2 tablespoons PLUS 2 teaspoons. Phew!

      Reply
    7. Deb in Georgia says

      August 05, 2014 at 12:08 pm

      The recipe does say 2 Tablespoons = 2 teaspoons. Should read 2 Tablespoons + 2 teaspoons

      Reply
      • Lisa Johnson says

        August 05, 2014 at 7:46 pm

        Thank you Deb!!

        Reply
    8. Blair @ The Seasoned Mom says

      August 12, 2014 at 4:49 am

      These look amazing, Lisa!!! Pinned and tweeted! Such a great idea, and I love that the ingredient list is so simple. 🙂

      Reply
      • Lisa Johnson says

        August 13, 2014 at 1:46 pm

        Thank you so much Blair!! We all need some simple in our lives. 😉

        Reply
    9. Kristen @ A Mind Full Mom says

      August 12, 2014 at 6:46 am

      These would make such a great hostess gift or Christmas gift. Pinned

      Reply
      • Lisa Johnson says

        August 13, 2014 at 1:45 pm

        Thanks so much Kristen, what an awesome idea! 🙂

        Reply
    10. Kelly says

      August 13, 2014 at 12:01 am

      Pinned this. I'm a sucker for glazed nuts! So easy and looks so delicious!

      Reply
      • Lisa Johnson says

        August 13, 2014 at 1:22 pm

        Thank you Kelly. Glazed is my favorite way to eat nuts. 🙂

        Reply
    11. Jillian says

      February 13, 2016 at 2:41 pm

      These are so good!! I gave up carbs for Lent and these are the perfect sweet snack!

      Reply
    12. Eunice says

      January 20, 2019 at 2:24 pm

      I made these for snacks for the week,but they’re not going to last that long! Great recipe!

      Reply

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    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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