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Chocolate Peanut Butter Pudding Cups

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It feels like we just celebrated Christmas, and now here we are two weeks away from Valentine’s Day! Before you know it, we will be pulling the Halloween decorations out again!! Where does the time go? Well I have a fun and easy to make Valentine’s Day dessert for you today – Chocolate Peanut Butter Pudding Cups with pie crust spoons!

A chocolate pudding cup topped with whipped cream, red and pink sprinkles and a pie crust spoon on the side

Chocolate Peanut Butter Pudding Cups with Pie Crust Spoons…..phew, say that 5 times fast!! I love all things chocolate and peanut butter especially chocolate peanut butter pie, but I have no desire to have an entire pie sitting in my refrigerator tempting me. I have no self-control, I admit it!

How to make Chocolate Peanut Butter Pudding Cups:

Simply peel off the lid and mix in 2 teaspoons of Peanut Butter.

Chocolate Peanut Butter Pudding Cups peanut butter cookingwithcurls.com

Stir it around until combined…..

Chocolate Snack Packs with Pie Crust Spoons stir cookingwithcurls.com

Then top with whipped topping of your choice and sprinkles…..lots and lots of sprinkles…..

Chocolate pudding cup topped with whipped cream and sprinkles with a pie crust spoon sticking out the side

Speaking of sprinkles, did you notice the adorable Pie Crust Spoons? They are really simple to make, trust me. 🙂

How to make Pie Crust Spoons:

Purchase or make a batch of Pie Crust {you will only need half} and roll out on a well floured work surface that you can cut on…..

Pie Crust Spoons roll cookingwithcurls.com

Use a spoon shaped cookie cutter OR run a skinny knife around the edge of a measuring spoon {or any spoon you like the shape of}…..

Pie Crust Spoons cut cookingwithcurls.com

Place on a parchment paper lined baking sheet. Brush with egg wash {1 egg white + 1 teaspoon water}…..

Pie Crust Spoons pan cookingwithcurls.com

Sprinkle with sugar…..

Pie Crust Spoons sugar cookingwithcurls.com

or decorative sprinkles…..

Pie Crust Spoons dots cookingwithcurls.com

Bake in a preheated 350 degree oven for 10 – 16 minutes depending on the thickness of your dough. As you can see mine are pretty thick, about a 1/4-inch, so they took 16 minutes to bake. I wanted them to actually be used as “spoons” to devour these chocolate peanut Butter pudding cups…..

Chocolate Peanut Butter Valentine Snack Pack Pudding Cups | cookingwithcurls.com

More delicious chocolate recipes:

Chocolate Peanut Butter Pie Bites

Instant Pot Chocolate Lava Cakes

Chocolate Spoon Fudge in a Jar

Homemade Chocolate Pudding

Chocolate Martini Mousse

Mini Chocolate Bundt Cake

So you’re turn. What do you mix in your pudding cups?

Enjoy!!

A chocolate pudding cup topped with whipped cream, red and pink sprinkles and a pie crust spoon on the side

Chocolate Peanut Butter Pudding Cups

Surprise your sweetheart, or your kids with these fun Chocolate Peanut Butter Pudding Cups with Pie Crust Spoons for Valentine's Day.
5 from 1 vote
Print Rate
Course: Dessert, Snack
Cuisine: American
Keyword: recipe, chocolate, pudding, whipped, topping, peanut, butter, pie, crust, spoons
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 Servings
Calories: 165kcal
Author: Lisa Johnson

Ingredients

  • 8 Chocolate Pudding Cups
  • 16 Teaspoons Peanut Butter divided
  • 8 Tablespoons Whipped Topping
  • decorative sprinkles

Pie Crust Spoons

  • ½ recipe pie crust dough
  • 1 egg white + 1 teaspoon water
  • sugar or decorative sprinkles

Instructions

To make the Chocolate Peanut Butter Pudding Cups

  • Add two teaspoons of peanut butter to each pudding cup. Stir to combine.
  • Top with whipped cream and decorative sprinkles.

To make the pie crust spoons:

  • Roll out pie crust dough to 1/4" thick.
  • Cut into desired shapes and place on a parchment paper lined baking sheet.
  • Brush with egg wash and sprinkle with sugar or valentine's sprinkles.
  • Bake for 12 to 16 minutes until set and lightly browned.
  • Place on wire rack to cool before serving.

Notes

I used 1/2 of my Pie Crust recipe to make these Pie Crust Spoons. Baking time will depend on how thick you make your cut outs. Mine were thick and took 16 minutes.

Nutrition

Calories: 165kcal | Carbohydrates: 11g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 142mg | Potassium: 121mg | Fiber: 1g | Sugar: 3g | Calcium: 12mg | Iron: 1mg

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20 Comments

  1. Everything about this is amazing! I’m totally with, no self control is a huge issue so I *love* the idea of such a fun, sweet treat in a “just right size” amount! The pie crust spoon idea is genius! Love it all! #client

  2. This is mega cute, Lisa! Never seen pie crust spoons before but it’s so much fun. What a cute way to improve upon pre-made puddings that we all secretly love. Mmm!

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