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It feels like we just celebrated Christmas, and now here we are two weeks away from Valentine’s Day! Before you know it, we will be pulling the Halloween decorations out again!! Where does the time go? Well I have a fun and easy to make Valentine’s Day dessert for you today – Chocolate Peanut Butter Pudding Cups with pie crust spoons!
Chocolate Peanut Butter Pudding Cups with Pie Crust Spoons…..phew, say that 5 times fast!! I love all things chocolate and peanut butter especially chocolate peanut butter pie, but I have no desire to have an entire pie sitting in my refrigerator tempting me. I have no self-control, I admit it!
How to make Chocolate Peanut Butter Pudding Cups:
Simply peel off the lid and mix in 2 teaspoons of Peanut Butter.
Stir it around until combined…..
Then top with whipped topping of your choice and sprinkles…..lots and lots of sprinkles…..
Speaking of sprinkles, did you notice the adorable Pie Crust Spoons? They are really simple to make, trust me. 🙂
How to make Pie Crust Spoons:
Purchase or make a batch of Pie Crust {you will only need half} and roll out on a well floured work surface that you can cut on…..
Use a spoon shaped cookie cutter OR run a skinny knife around the edge of a measuring spoon {or any spoon you like the shape of}…..
Place on a parchment paper lined baking sheet. Brush with egg wash {1 egg white + 1 teaspoon water}…..
Sprinkle with sugar…..
or decorative sprinkles…..
Bake in a preheated 350 degree oven for 10 – 16 minutes depending on the thickness of your dough. As you can see mine are pretty thick, about a 1/4-inch, so they took 16 minutes to bake. I wanted them to actually be used as “spoons” to devour these chocolate peanut Butter pudding cups…..
More delicious chocolate recipes:
Chocolate Peanut Butter Pie Bites
Instant Pot Chocolate Lava Cakes
Chocolate Spoon Fudge in a Jar
So you’re turn. What do you mix in your pudding cups?
Enjoy!!
Chocolate Peanut Butter Pudding Cups
Ingredients
- 8 Chocolate Pudding Cups
- 16 Teaspoons Peanut Butter divided
- 8 Tablespoons Whipped Topping
- decorative sprinkles
Pie Crust Spoons
- 1/2 recipe pie crust dough
- 1 egg white + 1 teaspoon water
- sugar or decorative sprinkles
Instructions
To make the Chocolate Peanut Butter Pudding Cups
- Add two teaspoons of peanut butter to each pudding cup. Stir to combine.
- Top with whipped cream and decorative sprinkles.
To make the pie crust spoons:
- Roll out pie crust dough to 1/4" thick.
- Cut into desired shapes and place on a parchment paper lined baking sheet.
- Brush with egg wash and sprinkle with sugar or valentine's sprinkles.
- Bake for 12 to 16 minutes until set and lightly browned.
- Place on wire rack to cool before serving.
Carrie @Frugal Foodie Mama says
I love this, Lisa! Those pie crust spoons are so clever and creative. 🙂 This would be a perfect treat for a classroom Valentine’s day party!
Zainab says
OK those spoons are just too cute!! I love when I can eat my spoon and dessert 🙂
Gloria // Simply Gloria says
Okay, pure genius with the spoons! These would be so fun to take to the kiddos in East’s class for their Vday class party!
Nichi - The Mandatory Mooch says
These are so fun. Love the cookie spoons. What a great touch. Gonna have to try these for my kiddos!!
Claire @ A Little Claireification says
Those are so cute, Lisa! My boys would gobble those down. But I might not share the pie crust spoons with them… 😉
Teri@The Freshman Cook says
So cute! What a great treat for Valentine’s Day! I would love if you would drop by and share this at Celebrate It! Blog Party. It is where we celebrate the big and small moments of our everyday lives!
http://thefreshmancook.blogspot.com/2015/01/celebrate-it-blog-party29.html
Blair @ The Seasoned Mom says
Love this idea, Lisa! My kids would go “nuts” for it, too. Hah hah. 🙂
Have a great weekend!
Alexandra says
Mmm! This looks delicious! Can’t wait to try it. And the pie crust spoons. Such a cute idea! Pinned for later.
I would love if you linked this up to my 14 Days of Valentine Inspired Crafts Linky Party – http://eyeloveknots.blogspot.com/2015/02/14-days-of-valentine-inspired-craft.html.
Nicole Elliott says
Everything about this is amazing! I’m totally with, no self control is a huge issue so I *love* the idea of such a fun, sweet treat in a “just right size” amount! The pie crust spoon idea is genius! Love it all! #client
Amy | Club Narwhal says
Lisa, this is such a cute idea! I love how you fancified pudding cups with these fun cookie spoons 🙂 thanks so much for sharing on The Makers!
Deb@ Cooking on the Front Burner says
Such a fun treat – I’ll have to keep this in mind for Emily!! Pinned!
Jennie @ Little Girl Designs says
Yum! These look so good. 🙂 Pinning!
Jamie @ Love Bakes Good Cakes says
So fun, Lisa! I love the spoons! 🙂
Julie @ Tastes of Lizzy T says
Everytime I eat pudding I want pie crust to dip in it! These pie crust spoons are super cute!
Cathy@LemonTreeDwelling says
These are absolutely adorable and I love the fact that they’re completely edible! SO cute, Lisa!
Cathy says
Love the idea of the pie spoons, great idea!
Cathy
Jelli says
This is mega cute, Lisa! Never seen pie crust spoons before but it’s so much fun. What a cute way to improve upon pre-made puddings that we all secretly love. Mmm!
Marion@Life Tastes Good says
This is so cute!! LOVE those spoons! So clever!!
Sharlee says
The spoons are BRILLIANT! And these sound delicious!
Megan says
I made these for Valentines day the kids went crazy for them!! I shared these on my blog hope thats ok!! Thank you for this great idea!!!