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Mocha Pie Bites

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I Lisa, do hereby promise….. no more bite sized foods, at least not until Chinese New Year’s. You know you want some Dairy-free Crab Rangoons, am I right? Oh wait, we are here to talk about these quick and easy Mocha Pie Bites.

Five Mocha Pie Bites lined up on a rectangle white plate with chocolate shavings scattered around.

As much as I love the combination of chocolate and peanut butter, I cannot pass up the combination of chocolate and espresso. It’s hard to believe that I used to drink a grande mocha every morning…..for 5 or 6 years! The caffeine started messing with my stomach, and now I only indulge on rare occasions. These mini pies are my latest obsession.

Ingredients needed to make this recipe:

  • mini fillo shells
  • individual chocolate pudding cup
  • whipped cream 
  • espresso
  • chocolate sprinkles

How to make Mocha Pie Bites

Pour pudding cup into a small bowl.

Add espresso (1 teaspoon for a lighter flavor, 2 teaspoons for stronger flavor). Stir to combine.

a teaspoon of espresso over a white bowl with chocolate pudding and a pitcher of espresso in the background.

Fill shells with 1 teaspoon of chocolate mixture.

eight fillo shells filled with chocolate pudding mixture sitting on a white plate.

Top with whipped cream, and sprinkle with chocolate shavings or sprinkles.

A close-up of two Mocha Pie Bites covered with chocolate shavings on a white plate.

You will need to adjust the amount of espresso that you add based on your love or should I say, tolerance of espresso. I added 2 teaspoons, and they have an intense flavor, awesome, but strong.

Deep breath…..and I am done with mini foods for a while. I finished my recipes for the Athen’s mini fillo shells contest, now it is time to go make a Lobster Pot Pie for dinner. At least the dessert is already done!

More delicious mini bites recipes:

Enjoy!!

Five Mocha Pie Bites lined up on a rectangle white plate with chocolate shavings scattered around.

Mocha Pie Bites

These Mocha Pie Bites are a quick and easy dessert that is perfect for game day, New Year's Eve, bridal shower or baby shower parties.
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Course: Dessert
Cuisine: American
Keyword: mini desserts, chocolate and coffee dessert
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 7 Servings
Calories: 27kcal
Author: Lisa Johnson

Ingredients

  • 1 individual chocolate pudding cup I used almond milk pudding cups, 5.8oz each
  • 1 teaspoon espresso cooled
  • 1 can whipped cream the spray kind, I used rice whip
  • 1 package Athens mini fillo shells
  • chocolate sprinkles

Instructions

  • Pour pudding cup into a small bowl.
  • Add espresso. 1 teaspoon for a lighter flavor, 2 teaspoons for stronger flavor. Stir to combine.
  • Fill shells with 1 teaspoon of chocolate mixture.
  • Top with whipped cream and sprinkle with chocolate shavings or sprinkles.

Notes

  • To fill shells completely, double the recipe.
  • If you do not have an espresso machine, you can use double strength coffee, or you can go to a coffee shop and buy a shot of espresso.
  • Do not use espresso powder, it will not dissolve!

Nutrition

Calories: 27kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 16mg | Sugar: 1g

 

 

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