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Teriyaki Chicken Bites

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Here we have recipe #2 for the Athens fillo shells Super Bowl Contest. I think this one is my favorite. Teriyaki chicken in a crispy shell, almost like an egg roll without the deep frying. You have to try these Teriyaki Chicken Bites!

These Teriyaki Chicken Bites are a quick and easy appetizer perfect for any occasion! cookingwithcurls

How to make Teriyaki Chicken Bites:

Preheat oven to 350 degrees.

Chop chicken and place in a small bowl.

Add teriyaki sauce and stir to combine.

Fill fillo shells with about 1 teaspoon of chicken mixture.

Top with pineapple tidbits.

Place on a baking sheet lined with parchment paper or a silicone liner, and bake for 5 minutes, or until heated.

Sprinkle with green onions and serve…..

These Teriyaki Chicken Bites are ready in 15 minutes and you only need 5 ingredients! cookingwithcurls.com

Alex also loved these Teriyaki Chicken Bites, in fact he ate all of the left over chicken mixture when he got home from work. I absolutely love how simple these are to make. When I first read the rules, I thought it would be impossible to create a spectacular recipe using only 5 ingredients. Boy was I wrong. It almost makes me want to have a Super Bowl Party just so I can make these all over again! Here is the link to my Homemade Teriyaki Sauce.

More delicious appetizer recipes:

Enjoy!!

These Teriyaki Chicken Bites are a quick and easy appetizer perfect for any occasion! cookingwithcurls

Teriyaki Chicken Bites

These Teriyaki Chicken Bites are a quick and easy appetizer perfect for any occasion!
5 from 1 vote
Print Rate
Course: Appetizer
Cuisine: Asian
Keyword: appetizer, chicken, teriyaki, recipe, game, party
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 15 Servings
Calories: 68kcal
Author: Lisa Johnson

Ingredients

  • 2 cups chopped, cooked chicken (rotisserie is perfect)
  • ½ cup teriyaki sauce
  • ½ cup pineapple tidbits
  • 2 packages Athens mini fillo shells
  • ¼ cup minced green onions
  • toasted sesame seeds to garnish - optional

Instructions

  • Preheat oven to 350 degrees.
  • Chop chicken and place in a small bowl. Add teriyaki sauce and stir to combine.
  • Fill fillo shells with about 1 teaspoon of chicken mixture.
  • Top with pineapple tidbits.
  • Place on a baking sheet lined with parchment paper or a silicone liner, and bake for 5 minutes, or until heated
  • Sprinkle with green onions and toasted sesame seeds. Serve immediately.

Nutrition

Calories: 68kcal | Carbohydrates: 8g | Protein: 5g | Fat: 1g | Cholesterol: 12mg | Sodium: 406mg | Potassium: 123mg | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 2.3mg | Calcium: 8mg | Iron: 0.3mg

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