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    Home » Appetizer » Teriyaki Chicken Bites

    Published: Jan 29, 2013 · Modified: Jun 7, 2020 by Lisa Johnson

    Teriyaki Chicken Bites

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    These Teriyaki Chicken Bites are a quick and easy appetizer perfect for any occasion! cookingwithcurls

    Here we have recipe #2 for the Athens fillo shells Super Bowl Contest. I think this one is my favorite. Teriyaki chicken in a crispy shell, almost like an egg roll without the deep frying. You have to try these Teriyaki Chicken Bites!

    These Teriyaki Chicken Bites are a quick and easy appetizer perfect for any occasion! cookingwithcurls

    How to make Teriyaki Chicken Bites:

    Preheat oven to 350 degrees.

    Chop chicken and place in a small bowl.

    Add teriyaki sauce and stir to combine.

    Fill fillo shells with about 1 teaspoon of chicken mixture.

    Top with pineapple tidbits.

    Place on a baking sheet lined with parchment paper or a silicone liner, and bake for 5 minutes, or until heated.

    Sprinkle with green onions and serve.....

    These Teriyaki Chicken Bites are ready in 15 minutes and you only need 5 ingredients! cookingwithcurls.com

    Alex also loved these Teriyaki Chicken Bites, in fact he ate all of the left over chicken mixture when he got home from work. I absolutely love how simple these are to make. When I first read the rules, I thought it would be impossible to create a spectacular recipe using only 5 ingredients. Boy was I wrong. It almost makes me want to have a Super Bowl Party just so I can make these all over again! Here is the link to my Homemade Teriyaki Sauce.

    More delicious appetizer recipes:

    • Baked Teriyaki Chicken Wings
    • Huli Huli Chicken Wings
    • Chicken Enchilada Bites - this recipe won the Blogger Contest!
    • Irish Nachos
    • Puff Pastry Sausage Rolls
    • Hawaiian Pulled Pork Sliders - you seriously want to try these!

    Enjoy!!

    These Teriyaki Chicken Bites are a quick and easy appetizer perfect for any occasion! cookingwithcurls

    Teriyaki Chicken Bites

    These Teriyaki Chicken Bites are a quick and easy appetizer perfect for any occasion!
    5 from 1 vote
    Print Rate
    Course: Appetizer
    Cuisine: Asian
    Keyword: appetizer, chicken, teriyaki, recipe, game, party
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 15 Servings
    Calories: 68kcal
    Author: Lisa Johnson

    Ingredients

    • 2 cups chopped, cooked chicken (rotisserie is perfect)
    • ½ cup teriyaki sauce
    • ½ cup pineapple tidbits
    • 2 packages Athens mini fillo shells
    • ¼ cup minced green onions
    • toasted sesame seeds to garnish - optional
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    Instructions

    • Preheat oven to 350 degrees.
    • Chop chicken and place in a small bowl. Add teriyaki sauce and stir to combine.
    • Fill fillo shells with about 1 teaspoon of chicken mixture.
    • Top with pineapple tidbits.
    • Place on a baking sheet lined with parchment paper or a silicone liner, and bake for 5 minutes, or until heated
    • Sprinkle with green onions and toasted sesame seeds. Serve immediately.

    Nutrition

    Calories: 68kcal | Carbohydrates: 8g | Protein: 5g | Fat: 1g | Cholesterol: 12mg | Sodium: 406mg | Potassium: 123mg | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 2.3mg | Calcium: 8mg | Iron: 0.3mg
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    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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