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March 5, 2014 132 Comments

Irish Nachos

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I was watching Food Network a couple of years ago, and the entire show was devoted to Irish Pub Foods.   Boy did that catch my attention!  On one of their many stops across the country, they visited a pub that served Irish Nachos…..I have been wanting to make them ever since!

Irish Nachos cookingwithcurls.com

I cannot remember which show that I was watching, but I do remember that they was made with deep fried potatoes.  I was trying to avoid frying them, so I decide on two different methods to try out.  I was originally going to make two separate posts, but changed my mind once I tasted these babies…..

Irish Nachos from cookingwithcurls.com

Maybe I should explain after we make them!

How to make Irish Potato Nachos:

I found some insanely huge potatoes at the store, so I only needed 1 and a 1/2 potatoes…..

Irish Nachos potatoes cookingwithcurls.com

Wash them, dry them, and slice them into 1/4 inch rounds…..

Irish Nachos sliced cookingwithcurls.com

Place them in a large bowl, and mix with olive oil, rosemary, thyme, sea salt, and black pepper…..

Irish Nachos mix cookingwithcurls.com

Place on a {parchment lined or greased} baking sheet, and bake at 450 degrees for 20 minutes…..

Irish Nachos bake cookingwithcurls.com

Flip them over, and cook for an additional 20 minutes {I did not grease the pan, so a few of them stuck}…..

Irish Nachos baked cookingwithcurls.com

They should be golden brown, and slightly crispy.  I used a low-sided skillet, I have no idea what the actual name of the pan is, but it looks like it would be perfect for tortillas. 🙂  Place the potatoes on the skillet, slightly overlapping the edges as you go…..

Irish Nachos skillet cookingwithcurls.com

Sprinkle shredded cheddar cheese over the potatoes…..

Irish Nachos cheese cookingwithcurls.com

and the chopped bacon…..

Irish Nachos bacon cookingwithcurls.com

return to the oven for 3 to 4 minutes to melt the cheese.  Sprinkle green onions and cilantro over the cheese.   Serve with Greek yogurt/sour cream and diced tomatoes/Pico de Gallo/Salsa…..

Irish Nachos #stpatricksday #appetizers cookingwithcurls.com

I put the Greek yogurt and pico de gallo in the center of the nachos, but you could also serve it on the side.  I’m sure they would also be delicious with guacamole, but the grocery store was sold out of guacamole and avocados! 🙁

Now, for option number two.  These are what I like to call the “cheater version”.  I baked up some big, thick, steak fries in a 450 degree oven for 30 minutes (15 minutes on each side).  I then covered them with cheese and bacon just like the homemade version…..

Irish Nachos II cookingwithcurls.com

These are probably closer to what you would get in an actual pub…..

Irish Nachos II by cookingwithcurls.com

Okay, you would not find those in “My” Irish Pub. 😉  My issue with this version, is that they tasted like “french fries” with cheese and bacon on top.  The homemade version, has a fresher, lighter taste…surprise, surprise!   There is a hint of rosemary and thyme that is unexpected, and makes them more special.

**I used this Griddle to make these Irish Potato Nachos {affiliate link}

Ultimately, I did not need two posts.  The homemade version is perfect!

Enjoy!

Irish Nachos cookingwithcurls.com

Irish Potato Nachos

Irish Potato Nachos are a fun twist on traditional nachos, made with thinly sliced potatoes, crispy bacon, melted cheese and all of your other favorite toppings!
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Course: Appetizer
Cuisine: Irish
Keyword: appetizer, potaoes, cheese, bacon, recipe, Irish, St. Patrick's Day
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 Servings
Calories: 439kcal
Author: Lisa Johnson

Ingredients

  • 1 1/2 pounds russet potatoes (cleaned, and sliced 1/4 inch thick)
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried rosemary (crushed)
  • 1/2 teaspoon dried thyme leaves (crushed)
  • sea salt and black pepper (to taste)
  • 1 cup shredded sharp cheddar cheese
  • 5 slices uncured bacon (cooked and chopped)
  • 1/4 cup sour cream or Greek yogurt (plus more for serving)
  • 1/4 cup pico de gallo style salsa (plus more for serving)
  • 2 minced green onions
  • 1 Tablespoon chopped cilantro leaves

Instructions

  • Preheat oven to 450 degrees.
  • Wash and dry potatoes, leaving skin on.
  • Slice potatoes into 1/4 inch rounds and place in a large bowl.
  • Drizzle olive oil, rosemary, and thyme over potatoes. Stir to combine.
  • Place potatoes, in a single layer, on a greased baking sheet. Bake for 20 minutes, turn over, and continue baking for an additional 20 minutes.
  • Remove potatoes from baking sheet and place on a flat-sided cast iron skillet, slightly overlapping the edges.
  • Sprinkle with cheese and bacon, and return to the oven for 3 to 4 minutes, or until cheese is completely melted.
  • Sprinkle with green onions and cilantro, and serve with Greek yogurt or sour cream and salsa.

Notes

  • I put the Greek yogurt and pico de gallo in the center of the nachos, but you could also serve it on the side. 
  • I'm sure they would also be delicious with guacamole, but the grocery store was sold out of guacamole and avocados!

Nutrition

Calories: 439kcal | Carbohydrates: 33g | Protein: 15g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 486mg | Potassium: 871mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8.4% | Vitamin C: 13.5% | Calcium: 24.9% | Iron: 11.5%

This recipe will be partying at these link parties!

 

 

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Filed Under: Appetizer, Irish 132 Comments

Reader Interactions

Comments

  1. Jamie @ Love Bakes Good Cakes says

    March 5, 2014 at 9:45 pm

    Ummmm … I would totally make a meal out of these!! Seriously OMGosh!!!! Love it 🙂

    Reply
    • Lisa Johnson says

      March 5, 2014 at 11:38 pm

      LOL, I did Jamie. I had these for lunch today! 🙂

      Reply
  2. tanya says

    March 6, 2014 at 7:17 am

    Now THESE are nachos! They’ll stick to your ribs! I’ll be thinking of this all day!

    Reply
    • Lisa Johnson says

      March 7, 2014 at 11:15 am

      Music to my ears Tanya…thank you! 🙂

      Reply
  3. Claire @ A Little Claireification says

    March 6, 2014 at 7:37 am

    Ohhhhh yes!! These look amazing. We are a bit addicted to Food Network – especially Diners, Drive Ins & Dives. I must have like 30 different shows recorded at any given time with things I want to make. lol Must make these now too! Pinned!

    Reply
    • Lisa Johnson says

      March 7, 2014 at 11:16 am

      I haven’t recorded shows in years, they just piled up on me. 😉 Yes, you must make these now, it’s a requirement, lol!

      Reply
  4. marcie says

    March 6, 2014 at 8:48 am

    These are like nacho-style loaded baked potato chips! I love these, Lisa — what a great idea!

    Reply
    • Lisa Johnson says

      March 7, 2014 at 11:17 am

      Thank you Marcie. 🙂

      Reply
  5. Seana Turner says

    March 6, 2014 at 9:58 am

    As a good Irish girl, I’m totally thinking this is dinner for “girls night.” I might put the potatoes on my silpat so they wouldn’t stick…

    Reply
    • Lisa Johnson says

      March 7, 2014 at 11:20 am

      LOL, I thought about the silpat AFTER they had already stuck to the pan. Oooh, they would be perfect for “girls night” Seana!

      Reply
  6. Carrie @Frugal Foodie Mama says

    March 6, 2014 at 12:04 pm

    I waited tables at an Irish pub in Dublin, OH for over a year. We had the best Irish pub food there! Including Irish nachos. 😉 These look delicious, Lisa! Pinned & sharing!

    Reply
    • Lisa Johnson says

      March 7, 2014 at 11:21 am

      Oh how fun Carrie!! I have a slight obsession with Irish pub food, just in case you hadn’t noticed. 😉

      Reply
  7. Zainab @ Blahnik Baker says

    March 7, 2014 at 11:19 am

    Oh my goodness!! The Irish sure know how to eat their potatoes!! These look amazing and look like the way nachos should always be eaten. So so trying!! Pinned!!

    Reply
    • Lisa Johnson says

      March 7, 2014 at 11:57 am

      Thank you so much Zainab! 🙂

      Reply
  8. Allie | Baking a Moment says

    March 7, 2014 at 5:02 pm

    Oh. Mah. Gah. I am dying!!! These look amaaaaazing! I want to eat them every day for the rest of my life. 😉

    We make oven fries the same way at our house, only we cut them like fries instead of chips. We used to have issues with them sticking to the pan, until we realized that if we misted the pan with non-stick spray, they came loose no prob. I don’t know why- you’d think that the olive oil on the potatoes was enough, but I guess not.

    Anyhow, I’m loving this recipe & I can’t wait to give it a whirl! Hope you have a great weekend, Lisa!

    Reply
    • Lisa Johnson says

      March 8, 2014 at 10:07 pm

      Thank you so much Allie!! I thought the olive oil would be enough, it works with my roasted potatoes. I think I will try a silpat next time and see how that works. I hope you have a great weekend as well. 🙂

      Reply
  9. Ginnie says

    March 7, 2014 at 6:11 pm

    I love potatoes, so these looks so good! Yum. Can’t wait to try the recipe:)

    Reply
    • Lisa Johnson says

      March 8, 2014 at 10:08 pm

      Thank you so much Ginnie. I’m sure you will love them. 🙂

      Reply
  10. Diane Roark says

    March 7, 2014 at 9:27 pm

    Lisa,

    Your skillet potatoes look so yummy. I love using my cast iron skillet. Thanks you so much for stopping by and linking up at Saturday Dishes.
    I pinned these.
    Blessings,
    Diane Roark

    Reply
    • Lisa Johnson says

      March 8, 2014 at 10:11 pm

      Thank you Diane. I really need to use my skillet more than I do. 🙂

      Reply
  11. Jody Cowan says

    March 7, 2014 at 10:28 pm

    Wow I’m so glad I found this on Serenity You Sat. Dishes! I know my whole family will love these! I’m going to try them this week end. Did you cook the bacon first? thanks!

    Reply
    • Lisa Johnson says

      March 8, 2014 at 10:03 pm

      I am very glad you found me as well Jody! Yes, I cooked the bacon separately, then cut it up into pieces. I hope everyone enjoys them! 🙂

      Reply
  12. Jodee Weiland says

    March 8, 2014 at 1:53 am

    Lisa, these Irish nachos look wonderful…so much better than anything I’ve seen before. They look truly delicious. What a great idea! Thanks for sharing!

    Reply
  13. Melanie says

    March 8, 2014 at 10:39 pm

    Not only do these look delicious – your photos are amazing as well!

    Reply
    • Lisa Johnson says

      March 9, 2014 at 9:53 am

      Awe, thank you so much Melanie! 🙂

      Reply
  14. Chelsea @chelseasmessyapron says

    March 9, 2014 at 5:53 pm

    I saw these on foodgawker earlier this week and was totally drooling. Gorgeous photos and great idea! LOVE! Thanks for linking up to SNF 🙂

    Reply
    • Lisa Johnson says

      March 10, 2014 at 12:48 pm

      Thank you so much Chelsea! 🙂

      Reply
  15. Ashley | Spoonful of Flavor says

    March 9, 2014 at 7:13 pm

    I must try these soon! They look so perfect and the photos are stunning!

    Reply
    • Lisa Johnson says

      March 10, 2014 at 12:48 pm

      Thank you so much Ashley! 🙂

      Reply
  16. Deb@CookingOnTheFrontBurner says

    March 9, 2014 at 7:31 pm

    Oh my gosh Lisa! I think I could just eat these for a meal – I’m such a potato fiend…. thanks for sharing this recipe with us at MM tonight! Pinning!

    Reply
    • Lisa Johnson says

      March 10, 2014 at 12:47 pm

      Thank you Deb, I did eat them as a meal! You can’t go wrong with potatoes covered in cheese and bacon. 😉

      Reply
  17. Renee @ Two in the Kitchen says

    March 9, 2014 at 9:56 pm

    I just love these Lisa!! I used to work at an Irish restaurant years ago and we served something like this! Brought back good memories!!

    Reply
    • Lisa Johnson says

      March 10, 2014 at 12:47 pm

      Thank you so much Renee. 🙂 I’m glad I brought back good memories, and not bad ones, LOL. 🙂

      Reply
  18. shey says

    March 10, 2014 at 8:52 pm

    I love anything potato.
    Potato and cheese ..
    I am drooling over the pictures.
    Happy to Co-host with you

    Reply
    • Lisa Johnson says

      March 10, 2014 at 10:47 pm

      Thank you Shey! 🙂

      Reply
  19. Adelina Priddis says

    March 10, 2014 at 11:31 pm

    Oh yummy! We call these cheese fries around here, but I like the idea of making them in rounds.

    Reply
  20. Cindy Eikenberg says

    March 11, 2014 at 5:57 am

    Lisa, these look amazing!!!! I totally am going to try these – pinning and sharing!

    Reply
  21. Kyleigh @ Petite Chouette says

    March 11, 2014 at 7:02 am

    Holy smokes these look so good! And just in time for St Patrick’s day. My fiance is English so he doesn’t celebrate but I could make these and wear green and he’d never know the difference… Haha!

    Reply
    • Lisa Johnson says

      March 13, 2014 at 9:10 am

      Thank you Kyleigh, and good luck with your plan, lol 😉

      Reply
  22. Diane Balch says

    March 11, 2014 at 7:58 am

    Now this is what the Irish should be eating while watching soccer.

    Reply
    • Lisa Johnson says

      March 13, 2014 at 9:05 am

      I agree!! Thanks Diane. 🙂

      Reply
  23. Christy@Confessions of a Culinary Diva says

    March 11, 2014 at 9:50 am

    Now this is something I could dig into – they look highly addictive!

    Reply
    • Lisa Johnson says

      March 13, 2014 at 9:00 am

      Oh they are Christy!! Thanks so much for stopping by. 🙂

      Reply
  24. Gloria // Simply Gloria says

    March 12, 2014 at 10:51 am

    You ROCK, Lisa! I love how you were inspired by FNW. Also, loving the whole process you showed of making this amazing potato creation! Sharing on FB… and pinning!

    Reply
    • Lisa Johnson says

      March 13, 2014 at 8:56 am

      Thank you so much Gloria, you definitely keep my spirits up my friend! 🙂

      Reply
  25. Chrystal @ YUM eating says

    March 12, 2014 at 12:51 pm

    Coming from an Irish heritage I tend to gravitate towards anything with ‘Irish’ in the title. I have to watch my potato consumption, and boy have I been eating a lot of them this month for recipes over at YUM, but this is certainly something I could see the husband and I sharing one night when I don’t really feel like cooking a big meal. Bacon and baking potatoes are easy enough. Beautiful photos too!

    Reply
    • Lisa Johnson says

      March 13, 2014 at 8:55 am

      Thank you Chrystal. I actually did eat them for dinner, they were perfect. 🙂

      Reply
  26. Jennie @ The Diary of a Real housewife says

    March 12, 2014 at 1:28 pm

    WOW! Those look so good! I will have to try!
    I am doing a giveaway ($119 value) on my blog and I would love for you to check it out
    -Jennie

    Reply
    • Lisa Johnson says

      March 13, 2014 at 8:53 am

      Thank you Jennie. 🙂

      Reply
  27. Michelle @ A Dish of Daily Life says

    March 12, 2014 at 9:14 pm

    We are huge potato lovers here, so I cannot wait to try these! I know my kids will love them! Pinning!

    Reply
    • Lisa Johnson says

      March 13, 2014 at 8:52 am

      Thank you Michelle! 🙂

      Reply
  28. Lucy says

    March 12, 2014 at 10:28 pm

    These look so good!! I’m going to have to try them very, very soon!! Thanks for linking up such wonderful goodies to Saturday Dishes!! Pinning.

    Reply
    • Lisa Johnson says

      March 13, 2014 at 8:51 am

      Thank you Lucy! 🙂

      Reply
  29. Rachel @ Bakerita says

    March 13, 2014 at 7:50 am

    These look ridiculously amazing!! I’d love to feature them in my St. Patty’s Day Recipe Roundup, if that’s okay with you?!

    Reply
    • Lisa Johnson says

      March 13, 2014 at 8:42 am

      Thank you so much Rachel, that would be awesome! 🙂

      Reply
  30. Nancherrow says

    March 13, 2014 at 3:06 pm

    Utterly brilliant. Forget chips and cheese-for my next party I’m making these! Just pinned and would love for you to share at Fridays Unfolded!

    Alison
    Nancherrow

    Reply
    • Lisa Johnson says

      March 14, 2014 at 11:55 pm

      Thank you so much Alison!!

      Reply
  31. Cindy@Diybeautify says

    March 13, 2014 at 4:18 pm

    Oh yummy, these look SOOO good! Popped over from Whimsy Wednesday 🙂

    Reply
    • Lisa Johnson says

      March 14, 2014 at 11:54 pm

      Thank you so much Cindy!!

      Reply
  32. Kristi @ My San Francisco Kitchen says

    March 14, 2014 at 10:07 pm

    WOWWW these look AMAZING!!

    Reply
    • Lisa Johnson says

      March 14, 2014 at 11:42 pm

      Thank you Kristi! 🙂

      Reply
  33. Beth @ The First Year Blog says

    March 14, 2014 at 10:21 pm

    Lisa, I NEED some!! Love your plating and presentation!

    Reply
    • Lisa Johnson says

      March 14, 2014 at 11:42 pm

      Thank you so much Beth! 🙂

      Reply
  34. Laura@baking in pyjamas says

    March 16, 2014 at 10:50 am

    Those look delicious and very naughty with all the cheese on! Thanks for linking up to Sweet and Savoury Sundays, we’d love for you to link up again with us this weekend!

    Reply
  35. Marion@Life Tastes Good says

    March 16, 2014 at 11:45 am

    WOW!! I stumbledupon this just now and HAVE to try this! It looks amazing! What a fantastic idea!! Thank you for sharing!! ~Marion

    Reply
    • Lisa Johnson says

      March 16, 2014 at 4:19 pm

      Thank you so much Marion!! 🙂

      Reply
  36. Diane Balch says

    March 17, 2014 at 8:19 am

    So glad you shared these nachos with us on Foodie Friday… such a great twist on the nacho idea. Have a fun St. Patty Day.

    Reply
  37. Noel @ www.mywildkitchen.com says

    March 17, 2014 at 3:52 pm

    I made these the other night with Jalapeno Venison Tender Wraps. They were completely amazing. I put a link to your recipe in my post: http://www.mywildkitchen.com/jalapeno-venison-tender-wraps/. Thank for sharing! We thoroughly enjoyed them!

    Reply
    • Lisa Johnson says

      March 18, 2014 at 9:45 pm

      Thank you Noel!! I am so glad that you liked them. 🙂

      Reply
  38. Jaren (Diary of a Recipe Collector) says

    March 18, 2014 at 9:11 am

    This looks so good, and it is so pretty!

    Reply
    • Lisa Johnson says

      March 20, 2014 at 10:21 pm

      Thank you so much Jaren. 🙂

      Reply
  39. Lisa @ Practically Perfect Home says

    March 19, 2014 at 9:39 am

    Wow, this looks incredible! Pinned! ~Lisa

    Reply
    • Lisa Johnson says

      March 19, 2014 at 7:01 pm

      Thank you so much Lisa! 🙂

      Reply
  40. tiffany267 says

    March 20, 2014 at 11:14 pm

    Wow awesome and so simple. Thanks for sharing! I could definitely make a vegan version of this recipe, maybe with some grilled tofu? Will have to try it out soon!

    Reply
    • Lisa Johnson says

      March 21, 2014 at 10:41 am

      Thank you Tiffany. 🙂

      Reply
  41. Teresa Ochoa says

    March 25, 2014 at 1:37 pm

    My mouth is watering!!! I could literally eat this every day!!! yummy!

    Reply
    • Lisa Johnson says

      March 25, 2014 at 4:44 pm

      Thank you Teresa. 🙂

      Reply
  42. Adam @ CorrChilled says

    March 27, 2014 at 11:50 am

    Oh wow, these are AMAZING! Like crisps, but chips, but not chips or crisps. So good!

    Reply
  43. SImplyOldSchoolCookingReese says

    April 2, 2014 at 11:11 pm

    Being Irish and all, I’m always looking for something new to do with potatoes. Loved these Irish nachos! Such a great idea!!!

    Reply
    • Lisa Johnson says

      April 4, 2014 at 11:10 am

      Thank you so much!!

      Reply
  44. Roberta @ Mommy Like Whoa says

    April 5, 2014 at 7:32 pm

    Yum! I’m going to be making these soon!

    Reply
    • Lisa Johnson says

      April 5, 2014 at 10:03 pm

      Thanks so much Roberta! 🙂

      Reply
  45. Christine @ Ciao Veggie says

    April 11, 2014 at 7:33 am

    OOOOH. I live in London where it can be harder to track down the really nice tortilla chips (as in, not just plain Dorito style). But we are spoiled for choice with our taters. What a PERFECT idea!

    Reply
    • Lisa Johnson says

      April 18, 2014 at 10:55 am

      Thank you so much Christine. I promise, these are much better than Doritos!! 😉

      Reply
  46. Adrienne says

    April 20, 2014 at 10:33 am

    These are like classy potato skins! Love it! I’m making them right now, and I’m sure they’ll be delicious!

    On another note: I know you don’t personally select the ads that appear on your page, but maybe you could work something out with your ad companies to not have anti-meth campaigns on your food blog. I mean, I support the message, but they’re kind of unappetizing.

    Reply
    • Lisa Johnson says

      April 20, 2014 at 11:27 pm

      Thank you so much Adrienne! I have never seen an anti-meth ad on my site. In fact, there shouldn’t be any medical ads on here. I can block them, but only if I can see them and get their code. 🙁 You’re right, definitely not appetizing!!

      Reply
  47. chillibibi says

    April 23, 2014 at 9:32 pm

    looks divine, will give a try esp since looks healthier.

    Reply
    • Lisa Johnson says

      May 6, 2014 at 9:44 am

      Thank you so much! 🙂

      Reply
  48. Corina says

    May 2, 2014 at 2:34 am

    This is a great idea. I love the nachos topping on top of the potatoes. I’d much prefer this to actually using nachos.

    Reply
    • Lisa Johnson says

      May 6, 2014 at 9:41 am

      Thank you so much Corina. 🙂

      Reply
  49. John says

    May 5, 2014 at 11:28 am

    Very tasty looking. Where I come from we wouldn’t call these Irish Nachos, just dinner, or lunch, or a hearty snack. Either way, delicious – thanks for sharing!!

    Reply
    • Lisa Johnson says

      May 5, 2014 at 11:32 am

      Thank you so much John, you just made my day!!

      Reply
  50. Glenn says

    May 9, 2014 at 1:44 pm

    Garlic powder and dill is good also.

    Mine never look as good as yours turned out. 😀

    Reply
    • Lisa Johnson says

      May 14, 2014 at 11:33 pm

      Thanks for the tip Glenn, I will have to try that next time. 🙂

      Reply
  51. Elaine says

    May 13, 2014 at 10:32 pm

    Love your posts! In Texas, we LOVE potatoes and cheese!! MM MM

    Reply
    • Lisa Johnson says

      May 14, 2014 at 11:23 pm

      Thank you so much Elaine. 🙂

      Reply
  52. Melissa says

    May 14, 2014 at 1:40 pm

    Just a tip: true Irish nachos are meant to have shredded corned beef on top (instead of ground beef like traditional nachos)

    Reply
    • Lisa Johnson says

      May 14, 2014 at 11:22 pm

      Oooh, I never even thought about using shredded corned beef! Mine do not have ground beef, they have bacon. 🙂 I would have used Irish bacon, but I can’t find it in Iowa!! Thanks for the tip Melissa, maybe next year. 🙂

      Reply
  53. Phillip || SouthernFATTY.com says

    June 17, 2014 at 1:14 pm

    Yes, yes, yesssss! These looks delicious!

    Reply
    • Lisa Johnson says

      June 28, 2014 at 7:27 pm

      Thank you Phillip! They taste as delicious as they look. 🙂

      Reply
  54. Kristen {a Modern Mrs.} says

    July 2, 2014 at 4:27 pm

    These look scrumptious! I’ve bookmarked this recipe and am saving it for football season…. I’m sure the hubs will be mighty pleased!

    Reply
  55. Ambar says

    August 3, 2014 at 6:24 pm

    I love how easy and amazing this recipe is! Thank you!

    Reply
  56. Tiffany says

    August 7, 2014 at 1:33 pm

    That looks delicious! i had irish nachos at a pub in abq. new mexico. Never thought it would be as good as they were. I crave them all the time! So excited to try these out!

    Reply
  57. Cathie says

    August 11, 2014 at 6:57 pm

    I made a version of this:

    In bowl: olive oil, chili powder, garlic salt, cilantro, oregano, black pepper

    Toppings: cheddar, fresh onion, jalepeno, banana pepper, garlic, black olives, tomatoes, salt, lemon juice, hot sauce

    I wouldn’t cook the potatoes for as long as you listed in my oven, but thanks for the idea!

    Reply
  58. Mary says

    August 11, 2014 at 7:37 pm

    I’ve made something very similar to this for years. Though I usually add some roasted garlic to my sour cream. We’ve always just called them loaded potatoes or loaded fries. I also make Chili potatoes or fries. Same idea, thick sliced potatoes or fries topped with your favorite chili, onion, and shredded cheese.

    Reply
    • Lisa Johnson says

      August 13, 2014 at 1:50 pm

      Thank you Mary. 🙂

      Reply
  59. Alli @ Cupcake Diaries says

    August 12, 2014 at 6:45 pm

    Well this looks nothing short of fabulous! I’m totally trying this as soon as I can. This pregnant lady thanks you!! So glad to have stumbled upon your blog today. I’m excited to follow! 🙂

    Reply
    • Lisa Johnson says

      August 13, 2014 at 1:40 pm

      Thank you so much Alli, you will love them!! Welcome to my crazy part of the world. 🙂

      Reply
  60. Anne@Essentially Mom says

    August 13, 2014 at 5:16 pm

    What a great appetizer to serve at a party! I love the name “Irish Nachos”!

    Reply
    • Lisa Johnson says

      August 14, 2014 at 1:46 pm

      Thank you so much Anne! 🙂

      Reply
  61. everythingofcooking says

    September 14, 2014 at 11:47 am

    Lisa, this dish is amazing for its simplicity and lovely taste, i’ve tried it today! Thank you for sharing!

    Reply
  62. Renee @ Awesome on $20 says

    October 19, 2014 at 4:17 pm

    Wow, these look amazing! Brilliant idea.

    Reply
  63. Leanne says

    November 9, 2014 at 9:31 pm

    My local Irish pub makes these with waffle fries and a dollop of soupy refried beans, then cheese, then salsa and sour cream. It’s supposed to be an appetizer, but it’s a meal for me and my hubby.

    Reply
  64. Amby Felix says

    November 29, 2014 at 3:51 am

    This looks so amazing. You could eat it for breakfast lunch or dinner too!

    Reply
  65. Valeria says

    December 9, 2014 at 4:43 am

    These look amazingly delicious!

    Reply
  66. Jenny says

    December 9, 2014 at 12:44 pm

    I’ve had something similar at a restaurant & they were SOOO good! They called them “Cowboy Nachos” there.

    Reply
  67. Kim Miller says

    February 8, 2015 at 7:12 pm

    Just had to tell you that we’re featuring this amazing recipe in our “The Monthly Musing” newsletter at Life in a House of Testosterone for St. Patrick’s Day! I cannot wait to try this one out myself!

    Reply
  68. aimee fauci says

    February 26, 2015 at 2:08 pm

    This is beautiful and looks so yummy. Amazing pictures! Linking up from SITS Link UP.

    Reply
    • Lisa Johnson says

      February 26, 2015 at 11:18 pm

      Thanks so much Aimee, and thanks for stopping by!! 🙂

      Reply
  69. Cathy@LemonTreeDwelling says

    March 1, 2015 at 11:28 am

    This is one of my FAVORITE recipes of yours! Who doesn’t love nachos….and what a fun way to jazz them up for St. Patrick’s Day!

    Reply
  70. Courtney Streeter says

    March 12, 2016 at 7:12 pm

    I tried this recipe 3 times before it finally worked. The first two times I burned the potatoes. The third time, I cooked the potatoes at 350 instead of 450 and they came out perfectly. Just a heads up in case anyone runs into the same problem I had.

    Reply
    • Lisa Johnson says

      March 13, 2016 at 8:31 pm

      Thank you for the heads up Courtney! Ovens cook differently so that might something to do with it. 🙂

      Reply

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