Puff Pastry Sausage Rolls

Name: Puff Pastry Sausage Rolls
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Ingredients: 1 large egg; 1 pound msg-free pork sausage; .25 cup fine bread crumbs (or panko crumbs); 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dry mustard powder; 2 tablespoons chopped Italian parsley; 1 box Peppridge Farms Puff Pastry (defrosted); 1 large egg; 1 tablespoon water

October 8, 2014June 9, 2023

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

Jump to Recipe Print Recipe

Last Updated on June 9, 2023 by Lisa Johnson

No party is complete without Puff Pastry Sausage Rolls, they are everyone’s favorite appetizer! Crispy puff pastry surrounding spiced sausage, who could possibly resist?

If you love puff pastry appetizers as much as we do, you need to try these recipes too! Air Fryer Puff Pastry Sausage Rolls, Puff Pastry Sausage Bites, Sausage Pinwheels Recipe, and Puff Pastry Cranberry Brie Bites.

Looking down on a pile of puff pastry sausage rolls in a parchment paper lined basket with dipping sauce in a bowl on the left side.

Recipe Inspiration

A few months ago, my Mom sent me a recipe for Puff Pastry Sausage Rolls and insisted that I needed to try them. The recipe had been given to her by a friend from Scotland, and she claimed that they were the best Sausage Rolls ever!

Okay thanks, I’ll add it to the list of things that I need to make…and then I forgot about it. Well, remember that dinner party that my Mom threw while I was in Idaho? Guess what one of the appetizers was?

No party is complete without Puff Pastry Sausage Rolls, they are everyone's favorite appetizer! © COOKING WITH CURLS

Yep, these Puff Pastry Sausage Rolls, and boy am I glad that they were. They are amazing!! They are incredibly flavorful, and still super simple to make. When I started planning my Harry Potter Party, I knew they needed to be on the menu!

The most amazing Puff Pastry Sausage Rolls that are required at all holiday gathering in our family | cookingwithcurls.com

No, they are not in any of the Harry Potter books or movies, but they are a British staple. Sausage rolls have been a popular snack in Britain for many years, and they are often enjoyed at picnics, parties, and as a quick grab-and-go option.

This delicious appetizer was once only available in British bakery shops, but has now gained popularity worldwide!

What you’ll need

Puff Pastry Sheets: I love the simplicity of store-bought puff pastry, and it’s available in grocery stores just about everywhere.
Bulk Pork Sausage: also readily available at at the grocery store. You can find it in the packaged pork section, in tubes in the freezer section, or behind the counter in the butcher area.
Breadcrumbs: I like to use Panko breadcrumbs, but any dry version of breadcrumbs will work beautifully.
Large Egg: this holds all of the ingredients together and adds moisture.
Seasonings: onion, garlic, and dry mustard powder perfectly season the sausage meat. Ground sage is also a nice addition.
Italian Parsley: adds a bit of fresh flavor.
Egg Wash: creates a shiny, beautiful golden brown color on the surface of the pastry as it bakes.

Be sure to check out the detailed printable recipe card below

How do you make Sausage Rolls with Puff Pastry?

Start by preheating the oven to 425° F. and lining two baking sheets with parchment paper. Next, beat an egg in a large bowl until frothy.

Add the sausage, breadcrumbs, onion, garlic, mustard, and parsley. Mix until thoroughly combined.

Pork sausage, parsley, panko crumbs, egg, and seasonings in a large bowl.

Divide into 6 equal sections (just pretend that you see all 6) and set aside.

Sausage filling divided into three balls in a large glass bowl.

Unwrap the package of puff pastry and place one sheet on a floured surface. Cut along the fold lines to create 3 strips.

One sheet of puff pastry cut into three strips.

Roll a section of sausage into a long snake and place in the center of the pastry.

Sausage filling run down the center of three strips of puff pastry.

Roll pastry over and squeeze together to seal the seams.

Three strips of Puff Pastry rolled around Sausage filling on a marble board.

Cut into 6 pieces (about 2 inches long).

Seventeen cut Puff Pastry Sausage Rolls on a marble board.

Cut vent holes into the center of each sausage roll with the tip of the knife.

Ten Puff Pastry Sausage Rolls pierced with vent holes sitting on a marble board.

Place on prepared baking sheet.

Eighteen Puff Pastry Sausage Rolls cut and pierced with a knife on a baking sheet.

and brush with egg wash (1 egg + 1 tablespoon of water).

Eleven egg washed topped Puff Pastry Sausage Rolls on a parchment paper lined baking sheet.

Place in preheated oven and bake for 15 to 20 minutes, until puffed and golden brown.

Fifteen baked Puff Pastry Sausage Rolls on a baking sheet.

While the first pan is baking, follow the same process with the remaining sausage and pastry. Allow to cool slightly and serve while warm.

Five Puff Pastry Sausage Rolls stacked on a small plate.

FAQs

Can they be made ahead of time?

Yes, puff pastry sausage rolls can be made ahead of time. You can assemble the rolls, place them on a baking sheet (without eg wash), cover and place in the refrigerator up to 2 days ahead of time. Bake according the recipe instructions.
To Freeze: after assembling the sausage rolls, place them on a baking sheet lined with parchment paper. Once frozen, transfer them to a resealable bag or an airtight container and store in the freezer for 2 to 3 months.
When you’re ready to bake them, simply remove from the freezer, brush with egg wash, and bake according to the instructions.
This makes them convenient for parties or gatherings as you can prepare them in advance and bake them fresh when needed.

Can they be reheated?

Yes, leftover puff pastry sausage rolls can be reheated. Remove sausage rolls from the refrigerator and place into a preheated 350° F. oven or air fryer and reheat just until heated through, about 10 to 15 minutes.
Please note that reheated sausage rolls may not be as crispy as when they were freshly baked, but they will still be delicious. Reheating them in a microwave can make the pastry soggy so the oven or air fryer is a better option.

Serving Suggestions

Puff pastry sausage rolls are delicious on their own, but they can also be served with various accompaniments. Here are a few popular options:

Dipping sauces: Serve them with condiments like HP sauce, ketchup, Coleman’s mustard, barbecue sauce, or garlic aioli.
Chutneys: Fruit chutneys, such as apple or mango chutney, can add a sweet and tangy compliment to the rolls.
Salad: Pair them with a tossed green salad or a creamy coleslaw for a light and refreshing contrast.
Pickles: Serve them with pickles or gherkins for a savory and tangy flavor combination.
Cheese platter: Add a platter of assorted cheeses for guests to enjoy alongside the sausage rolls.

What Pastry is used to make Sausage Rolls?

Puff Pastry is the most popular option, but Sausage Rolls are also quite delicious when wrapped in Pie Crust like these Turkey Sausage Rolls in Pie Crust. You can also substitute this pork filling with the pie crust.

More Puff Pastry Appetizers

Blackberry Walnut Baked Brie
Bruschetta Chicken Sausage Rolls
Puff Pastry Chorizo Rolls with Creamy Cilantro Lime Dipping Sauce

If you love this recipe, please rate it five stars and help me share on facebook and to help other readers in our community!

Enjoy!!