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Turkey Sausage Rolls

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I grew up eating Sausage Rolls before holiday meals, dinner parties, any gathering…..there were always Sausage Rolls! These Turkey Sausage Rolls are a combination of the sausage rolls that I grew up with, and what is available in Iowa…..

A stack of Turkey Sausage Rolls on a blue plate

My mom has always made her sausage rolls with pork sausage wrapped with pie crust…Betty Crocker box mix pie crust to be exact. Well finding pork sausage in Iowa that does not contain MSG, is rather difficult…and expensive! Fear not, I have found some and I will be making a traditional version of Puff Pastry Pork Sausage Rolls in the near future! It is not Thanksgiving without them 🙂

The one thing that you will find in Iowa this week is SNOW!!! Yes, you read that correctly, we had snow today…..

Snow November 11 2013

Most of it has melted, so I have my fingers crossed that this is the last of it for a while…..I have food that needs to be photographed!

How to make easy Turkey Sausage Rolls:

Preheat oven to 425 degrees. Roll out pie crust on a floured work surface until it is about a 1/4-inch thick. Trim edge with a knife to form a straight edge.

Place turkey sausage in a row along the cut edge of the pie crust.

Roll crust around turkey sausage to completely cover.

Trim with a knife to form a new straight edge. Continue rolling sausage rolls and placing them on a parchment covered baking sheet.

Cut sausage rolls into desired size (I cut each link in half). Cut slits into the top of the pastry to allow steam to escape.

Beat egg with salt and white pepper. Brush tops with beaten egg mixed with salt and white pepper.

Bake for 15 – 20 minutes or until golden brown.

Allow to cool slightly, and serve.

A stack of Turkey Sausage Rolls piled up on a blue plate

As you can imagine, finding turkey sausage in bulk is not easy either…so these are made with Jennie O turkey sausage links. So simple!!! Seriously, you just roll out your pie crust, lay down your sausage links, roll, trim, cut, egg wash, and bake! Bam…..awesome appetizers!

I took these babies to the Halloween party, and they were a hit! I usually cut each crust wrapped link in half, but you could cut them smaller and make one-bite appetizers.

More delicious appetizer recipes:

Puff Pastry Sausage Rolls – #1 favorite recipe on pinterest since the day it was posted

Puff Pastry Chorizo Rolls with Creamy Cilantro Lime Dipping Sauce

Swedish Meatballs

Crispy Pork Wontons

Apricot Ginger Chicken Wings

Meat Lover’s Pizza Rolls

Irish Nachos

I do not use a pie crust mix, I make my own pie crust from scratch. The choice is yours, they are delicious either way!

Enjoy!!

A stack of Turkey Sausage Rolls piled up on a blue plate

Turkey Sausage Rolls

These Turkey Sausage Rolls are so simple! Just roll out your pie crust, lay down your sausage links, roll, trim, cut, egg wash, and bake!
5 from 1 vote
Print Rate
Course: Appetizer
Cuisine: American
Keyword: turkey, sausage, pie, crust, party, food, easy, recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 30 Servings
Calories: 57kcal
Author: Lisa Johnson

Ingredients

  • 1 recipe pie crust
  • 1 pound turkey sausage I used Jennie O links
  • 1 large egg beaten
  • salt and white pepper

Instructions

  • Preheat oven to 425 degrees. Roll out pie crust on a floured work surface until it is about a 1/4-inch thick. Trim edge with a knife to form a straight edge.
  • Place turkey sausage in a row along the cut edge of the pie crust.
  • Roll crust around turkey sausage to completely cover.
  • Trim with a knife to form a new straight edge. Continue rolling sausage rolls and placing them on a parchment covered baking sheet.
  • Cut sausage rolls into desired size (I cut each link in half). Cut slits into the top of the pastry to allow steam to escape.
  • Beat egg with salt and white pepper. Brush tops with beaten egg mixed with salt and white pepper.
  • Bake for 15 – 20 minutes or until golden brown.
  • Allow to cool slightly, and serve.

Nutrition

Calories: 57kcal | Carbohydrates: 3g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 120mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

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10 Comments

  1. Lisa, these look delicious! I’m glad to hear that it stopped snowing! The temperature has really dropped here, too…had a few flakes yesterday and hopefully that is it for now! 🙂 Thanks for sharing and pinning! Have a wonderful Wednesday!

  2. I love how you did this with the pastry…and let alone with turkey sausage. Very fun…and delicious! I wanted to tell you thank you for sharing this recipe with all of us at the Show Stopper Saturday party, Lisa! Sharing this amazing recipe with everyone! xo

  3. I saw you linked up this recipe at Cast Party Wednesday linky party last week. It would be perfect for my new link party posted today which features turkey recipes. I hope you’ll stop by and post it along with any other turkey recipes you have. You can find the party here:

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