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I grew up eating Sausage Rolls before holiday meals, dinner parties, any gathering…..there were always Sausage Rolls! These Turkey Sausage Rolls are a combination of the sausage rolls that I grew up with, and what is available in Iowa…..
My mom has always made her sausage rolls with pork sausage wrapped with pie crust…Betty Crocker box mix pie crust to be exact. Well finding pork sausage in Iowa that does not contain MSG, is rather difficult…and expensive! Fear not, I have found some and I will be making a traditional version of pork sausage rolls in the near future! It is not Thanksgiving without them 🙂
The one thing that you will find in Iowa this week is SNOW!!! Yes, you read that correctly, we had snow today…..
Most of it has melted, so I have my fingers crossed that this is the last of it for a while…..I have food that needs to be photographed!
Okay sorry, back to the Turkey Sausage Rolls. As you can imagine, finding turkey sausage in bulk is not easy either…so these are made with Jennie O turkey sausage links. So simple!!! Seriously, you just roll out your pie crust, lay down your sausage links, roll, trim, cut, egg wash, and bake! Bam…..awesome appetizers!
I took these babies to the Halloween party, and they were a hit! I usually cut each crust wrapped link in half, but you could cut them smaller and make one-bite appetizers.
I do not use a pie crust mix, I make my own pie crust from scratch. The choice is yours, they are delicious either way!
Enjoy!
Turkey Sausage Rolls
Print recipe
| Serves | 28+ |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| Meal type | Appetizer |
Ingredients
- 1 Recipe pie crust
- 1 Pound turkey sausage (I used Jennie O links)
- 1 egg (beaten)
- salt and white pepper
Directions
 Preheat oven to 425 degrees. Roll out pie crust on a floured work surface until it is about a 1/4-inch thick. Trim edge with a knife to form a straight edge. | |
 Place turkey sausage in a row along the cut edge of the pie crust. | |
 Roll crust around turkey sausage to completely cover. | |
 Trim with a knife to form a new straight edge. Continue rolling sausage rolls and placing them on a parchment covered baking sheet. | |
 Cut sausage rolls into desired size (I cut each link in half). Cut slits into the top of the pastry to allow steam to escape. | |
 Beat egg with salt and white pepper. | |
 Brush tops with beaten egg mixed with salt and white pepper. | |
 Bake for 15 - 20 minutes or until golden brown. | |
|
Allow to cool slightly, and serve. | |
This recipe will be partying at these link parties!
Seana Turner says
November 12, 2013 at 7:53 amIt is snowing here (CT) this morning as well! I can see that these would be a huge hit at a party, and they are so easy. Do you serve with any special sauce?
Ciara @Teaspoon of Life says
November 12, 2013 at 3:05 pmThese look so great!! I can’t wait to try because I know it will be a hit at my house! Also It snowed here in PA as well! 🙂
Cindy Eikenberg says
November 13, 2013 at 6:08 amLisa, these look delicious! I’m glad to hear that it stopped snowing! The temperature has really dropped here, too…had a few flakes yesterday and hopefully that is it for now! 🙂 Thanks for sharing and pinning! Have a wonderful Wednesday!
Andi says
November 16, 2013 at 8:45 pmWell, hot diggity-dang! I might even be able to handle those!!! And it snowed here too!
-andi
Andi @ The Weary Chef says
November 17, 2013 at 12:19 pmI love these, Lisa! I’m going to add them to a roundup I’m putting together today 🙂
Mommy on Demand says
November 19, 2013 at 11:41 amSounds like a great idea for my toddler! Boo on the snow, we have had it a couple of times now here in Utah and it sucks! Would love for you to come and share at my link party http://mommyondemand.com/create-bake-6/
Carrie @Frugal Foodie Mama says
November 20, 2013 at 8:48 amOh yum! Turkey sausage I can do. (Pork sausage? No- it is a texture thing for me, lol!) These look yummy, Lisa & so easy to make too! 🙂
Gloria // Simply Gloria says
November 20, 2013 at 2:14 pmI love how you did this with the pastry…and let alone with turkey sausage. Very fun…and delicious! I wanted to tell you thank you for sharing this recipe with all of us at the Show Stopper Saturday party, Lisa! Sharing this amazing recipe with everyone! xo
Karen Goodman says
November 25, 2013 at 9:19 pmI saw you linked up this recipe at Cast Party Wednesday linky party last week. It would be perfect for my new link party posted today which features turkey recipes. I hope you’ll stop by and post it along with any other turkey recipes you have. You can find the party here:
krystle @ All She Cooks says
December 6, 2013 at 10:13 pmI love turkey, and this recipe is perfect! I’d like to have you and share this with my readers at our weekly linky party, Wonderful Food Wednesday over at All She Cooks. 🙂