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    Home » Snacks » Taco Popcorn

    Published: Mar 25, 2018 · Modified: Jun 18, 2020 by Lisa Johnson

    Taco Popcorn

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

    Jump to Recipe Print Recipe
    Taco Popcorn in a blue bowl

    This Taco Popcorn is a savory snack that your party guests and family will love. It's tangy and slightly spicy flavor is always a crowd pleaser, how could it not be? I have added a unexpected blast of lime to take this fun snack to the next level, and you can control the amount of heat when you make your own taco seasoning.....

    Taco Popcorn © COOKING WITH CURLS

    I should probably warn you, this Taco Popcorn is addictive!! I couldn't stop myself from grabbing a handful each time I walked through the kitchen, LOL

    Tangy, savory and delicious Taco Popcorn is always a crowd pleaser! © COOKING WITH CURLS

    It is also healthy...well maybe not if you are following a Paleo or Whole30 diet, but it is vegan, low-fat, and preservative-free assuming you use my homemade Taco Seasoning.

    How do you make Taco Popcorn?

    Pop 10 cups of popcorn {about 1/2 cup of kernels}

    Fresh popped popcorn spilling out of a brown paper bag © COOKING WITH CURLS

    I pop mine in the microwave using a brown paper bag and the POPCORN setting. 

    Drizzle one Tablespoon of oil over the popcorn in a large bowl and toss to coat.

    Sprinkle the taco seasoning over the popcorn, toss to coat.....

    Toss the Taco Popcorn together in a large bowl with a wooden spoon © COOKING WITH CURLS

    Drizzle an additional Tablespoon of oil over the popcorn, toss to combine.

    Sprinkle the True Lime® and nutritional yeast over the popcorn and toss to thoroughly coat.....

    Taco Popcorn is a savory snack that your party guests and family will love! © COOKING WITH CURLS

    Are you trying to grab a handful through your computer screen? I don't blame you. 😉

    Notes: contains affiliate links

    • I popped 1/2 cup of popcorn kernels in a brown paper bag on HIGH for 2 minutes and 40 seconds using a 900 watt microwave.
    • 1/2 cup of kernels equals 4 ounces.
    • Feel free to pop your popcorn on the stove. I am apparently incapable of performing that task without setting off smoke alarms!
    • Nutritional Yeast Flakes are a deactivated yeast and not the same as the yeast used to make dough. It has a nutty, cheesy flavor and is a significant source of complex-B vitamins.
    • Nutritional yeast can be found in health food stores and on Amazon.
    • You can use any taco seasoning if you do not feel like making your own at home. Look for one that does not contain crazy additives, MSG, or preservatives.
    • I used True Lime®to add a tangy, unexpected flavor to this Taco Popcorn. Substitute the zest of one lime if you prefer.

    More delicious popcorn recipes:

    • Salsa Verde Popcorn
    • Movie Night Popcorn - Wasabi, Baymax {white chocolate}, Honey Ginger all in one post!
    • Springtime Chocolate Covered Popcorn

    Enjoy!!

    Taco Popcorn is a savory snack that your party guests and family will love! © COOKING WITH CURLS

    Taco Popcorn

    Taco Popcorn is a savory snack that your party guests and family will love! It's tangy and slightly spicy flavor is always a crowd pleaser. 
    5 from 3 votes
    Print Rate
    Course: Snack
    Cuisine: Mexican
    Prep Time: 15 minutes
    Servings: 12 Servings
    Calories: 535kcal
    Author: Lisa Johnson

    Ingredients

    • 10 cups popped popcorn (1/2 cup kernels)
    • 2 Tablespoons grape seed oil (divided)
    • 1 Tablespoon Taco Seasoning
    • 1 Tablespoon nutritional yeast flakes
    • 1 packet True Lime (or zest of one lime)
    Prevent your screen from going dark

    Instructions

    • Pop 10 cups of popcorn.
    • Drizzle one Tablespoon of oil over the popcorn in a large bowl and toss to coat.
    • Sprinkle the taco seasoning over the popcorn, toss to coat.
    • Drizzle an additional Tablespoon of oil over the popcorn, toss to combine.
    • Sprinkle the True Lime® and nutritional yeast over the popcorn and toss to thoroughly coat.
    • Serve Immediately.

    Notes

    • I popped 1/2 cup of popcorn kernels in a brown paper bag on HIGH for 2 minutes and 40 seconds using a 900 watt microwave.
    • 1/2 cup of kernels equals 4 ounces.
    • Feel free to pop your popcorn on the stove. I am apparently incapable of performing that task without setting off smoke alarms!
    • Nutritional Yeast Flakes are a deactivated yeast and not the same as the yeast used to make dough. It has a nutty, cheesy flavor and is a significant source of complex-B vitamins.
    • Nutritional yeast can be found in health food stores and on Amazon.
    • You can use any taco seasoning if you do not feel like making your own at home. Look for one that does not contain crazy additives, MSG, or preservatives.
    • I used True Lime®to add a tangy, unexpected flavor to this Taco Popcorn. Substitute the zest of one lime if you prefer.

    Nutrition

    Calories: 535kcal | Carbohydrates: 101g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 386mg | Fiber: 17g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 4.2mg
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    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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