This Taco Popcorn is a savory snack that your party guests and family will love. It’s tangy and slightly spicy flavor is always a crowd pleaser, how could it not be? I have added a unexpected blast of lime to take this fun snack to the next level, and you can control the amount of heat when you make your own taco seasoning…..
I should probably warn you, this Taco Popcorn is addictive!! I couldn’t stop myself from grabbing a handful each time I walked through the kitchen, LOL
It is also healthy…well maybe not if you are following a Paleo or Whole30 diet, but it is vegan, low-fat, and preservative-free assuming you use my homemade Taco Seasoning.
How do you make Taco Popcorn?
Pop 10 cups of popcorn {about 1/2 cup of kernels}
I pop mine in the microwave using a brown paper bag and the POPCORN setting.
Drizzle one Tablespoon of oil over the popcorn in a large bowl and toss to coat.
Sprinkle the taco seasoning over the popcorn, toss to coat…..
Drizzle an additional Tablespoon of oil over the popcorn, toss to combine.
Sprinkle the True Lime® and nutritional yeast over the popcorn and toss to thoroughly coat…..
Are you trying to grab a handful through your computer screen? I don’t blame you. 😉
Notes: contains affiliate links
- I popped 1/2 cup of popcorn kernels in a brown paper bag on HIGH for 2 minutes and 40 seconds using a 900 watt microwave.
- 1/2 cup of kernels equals 4 ounces.
- Feel free to pop your popcorn on the stove. I am apparently incapable of performing that task without setting off smoke alarms!
- Nutritional Yeast Flakes are a deactivated yeast and not the same as the yeast used to make dough. It has a nutty, cheesy flavor and is a significant source of complex-B vitamins.
- Nutritional yeast can be found in health food stores and on Amazon.
- You can use any taco seasoning if you do not feel like making your own at home. Look for one that does not contain crazy additives, MSG, or preservatives.
- I used True Lime®to add a tangy, unexpected flavor to this Taco Popcorn. Substitute the zest of one lime if you prefer.
Here are some additional popcorn recipes for you to enjoy:
Movie Night Popcorn – Wasabi, Baymax {white chocolate}, Honey Ginger all in one post!
Springtime Chocolate Covered Popcorn
Enjoy!!
Taco Popcorn
Ingredients
- 10 cups popped popcorn (1/2 cup kernels)
- 2 Tablespoons grape seed oil (divided)
- 1 Tablespoon Taco Seasoning
- 1 Tablespoon nutritional yeast flakes
- 1 packet True Lime (or zest of one lime)
Instructions
- Pop 10 cups of popcorn.
- Drizzle one Tablespoon of oil over the popcorn in a large bowl and toss to coat.
- Sprinkle the taco seasoning over the popcorn, toss to coat.
- Drizzle an additional Tablespoon of oil over the popcorn, toss to combine.
- Sprinkle the True Lime® and nutritional yeast over the popcorn and toss to thoroughly coat.
- Serve Immediately.
Notes
- I popped 1/2 cup of popcorn kernels in a brown paper bag on HIGH for 2 minutes and 40 seconds using a 900 watt microwave.
- 1/2 cup of kernels equals 4 ounces.
- Feel free to pop your popcorn on the stove. I am apparently incapable of performing that task without setting off smoke alarms!
- Nutritional Yeast Flakes are a deactivated yeast and not the same as the yeast used to make dough. It has a nutty, cheesy flavor and is a significant source of complex-B vitamins.
- Nutritional yeast can be found in health food stores and on Amazon.
- You can use any taco seasoning if you do not feel like making your own at home. Look for one that does not contain crazy additives, MSG, or preservatives.
- I used True Lime®to add a tangy, unexpected flavor to this Taco Popcorn. Substitute the zest of one lime if you prefer.
Nutrition
This recipe will be partying at these link parties!
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