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Super Easy Garlic Aioli

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I have another super delicious, and super easy to make recipe for you today! This Super Easy Garlic Aioli recipe is inspired by a Bistro Burger that I ate almost four years ago when I was visiting my parents in Coeur D’ Alene, Idaho. That burger was A-M-A-Z-I-N-G!! I went home and recreated it….immediately…..

This Super Easy Garlic Aioli is ready in minutes and adds a whole new level of flavor to sandwiches and burgers | cookingwithcurls.com

I am convinced that the Super Easy Garlic Aioli is the magic ingredient that gives the Bistro Burger it’s over the top flavor. I wasn’t exactly sure what garlic aioli was, and the server said that it was garlic flavored mayonnaise. That was my thought as well and I came home to create my own version. Easy peasy, right?

Then a few weeks later one of the celebrity chefs was talking about garlic aioli and made a comment about how “it is not garlic flavored mayonnaise”! Wait, what? According to the chef {I think it was Bobby Flay, but I’m not positive…that was almost four years ago} it is a sauce, not a thick condiment. Hmmmm, but I like my Super Easy Garlic Aioli just the way it is!!

I tried making “real” aioli with eggs and oil, and ended up with a huge mess!! I tried it again, and still no luck. Soooo, sorry celebrity chef but I will stick to my super simple version that turns out perfect every time. 😉

How to make Super Easy Garlic Aioli:

Whisk together all ingredients in a bowl…..

Super Easy Garlic Aioli mix cookingwithcurls.com

Cover and refrigerate for a minimum of 30 minutes before serving. Yep, definitely easier to make!!

Super Easy Garlic Aioli can be made in minutes and makes the perfect topping for sandwiches and burgers | cookingwithcurls.com

And by the way, it tastes exactly the same as the garlic aioli served at Bistro on First, lol. Just look at this delicious Bistro Burger…..

This Bistro Burger is topped with cheddar cheese, bacon, caramelized onions, and and amazing garlic aioli sauce, and has become my absolute favorite burger | cookingwithcurls.com

It is also delicious on these Smashed Potato Burgers…for a Whole30 & Paleo burger option…..

Smashed Potato Burgers with all the your favorite toppings! cookingwithcurls.com

Maybe someday I will finally make a perfect garlic aioli the “correct” way, or maybe not. This version works so well and I don’t have to clean the food processor, lol

***Update: I did finally perfect Easy Blender Mayonnaise for those of you that would prefer completely homemade, and it is Whole30 and Paleo compliant!***

Enjoy!!

This Super Easy Garlic Aioli is ready in minutes and adds a whole new level of flavor to sandwiches and burgers | cookingwithcurls.com

Garlic Aioli

This Super Easy Garlic Aioli is ready in minutes and adds a whole new level of flavor to sandwiches and burgers!
5 from 3 votes
Print Rate
Course: Condiment
Cuisine: American
Keyword: mayonnaise, garlic, recipe, condiment, sauce, whole 30, paleo
Total Time: 15 minutes
Servings: 12 Servings
Calories: 97kcal
Author: Lisa Johnson

Ingredients

  • ¾ cups mayonaise (homemade or whole30 compliant if needed)
  • 3 cloves fresh garlic finely minced
  • 2 ½ Tablespoons lemon juice
  • ¾ teaspoons fine sea salt
  • ½ teaspoon freshly ground pepper

Instructions

  • Whisk together all ingredients in a bowl.
  • Cover and refrigerate for a minimum of 30 minutes before serving.

Notes

Serving size = 1 Tablespoon

Nutrition

Calories: 97kcal | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 234mg | Potassium: 6mg | Vitamin A: 10IU | Vitamin C: 1.4mg | Calcium: 2mg

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One Comment

  1. Well, that couldn’t be easier. That burger does look pretty amazing. Sometimes I just want to climb into my computer when these beautiful foodie photos:) Love knowing I could whip this up!

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