Extreme Mudslide Milkshake

Do you remember the 80’s? Were you even born in the 80’s?  Wait, don’t answer that….I just dated myself, didn’t I? Well, way back in the 80’s creamy blender drinks with crazy names were all the rage! If you were a bartender back in the day this drink is going to confuse you. I named it Extreme Mudslide Milkshake, but it is actually…..

known as a Screaming Orgasm. Why, I have no idea. I did not name the drinks, I just served them…..and enjoyed them after work!!

Fast forward 20 years and that is about the time that I started turning cocktails into cocktail cakes. I was selling them at craft shows in Iowa and didn’t think that naming the cake Screaming O was going to go over very well…..so I created the Extreme Mudslide Cocktail Cake instead. It worked for the cake, so I figure it will work for the drink as well. 😉

As many of you know, I just moved from Iowa to Arizona and everything I own is still packed in boxes! I managed to find my blender, blue backdrop and a white foam board…and the necessary alcohol, but I had to buy the wine glasses at the grocery store, LOL. It’s a tad bit HOT here, so ice cream was in order for my very first recipe in my new home!!

This rich, thick, and delicious cocktail/dessert is super simple to make!

How to make an Extreme Mudslide Milkshake:

Place the ice cream into the blender…then pour the liqueurs over the ice cream…..

There was a random nail sticking out of the wall so I felt the need to hang a cutting board on it. 😉 Anyhoo, blend to combine. Add a cup of ice cubes and continue blending until smooth. Swirl chocolate syrup around the inside of your glass/glasses…..

Top with whipped cream and drizzle with chocolate syrup…..

Nope, couldn’t find the decorative straws…only the bendy kind. 😉

My eyes were bigger than my brain when I picked out these wine glasses…..they hold 18 ounces!!! Soooo, I would suggest using one big glass with two straws or two smaller {more appropriate} sized glasses. This drink is not meant for one person, trust me on this one! It’s crazy delicious, but also very sweet. I made it half way through and had to quit, LOL

Note: Baileys is the dominant flavor in this drink. If you are not a huge fan, cut the amount in half and it will be more subtle.

More blended cocktail recipes:

Classic Piña Colada

Southern Banana Cream Cocktail

Frozen Peach Margaritas

Frozen Banana Daiquiri

Frozen Watermelon Margaritas

Enjoy!!

Extreme Mudslide Milkshake

When life gives you lemons, make an Extreme Mudslide Milkshake and toss the lemons back!

0 from 0 votes

Print

Course: Dessert, Drinks

Cuisine: American

Keyword: cocktail, ice cream, Baileys, recipe, drinks, dessert, blended

Total Time: 5 minutes

Servings: 2 Servings

Calories: 832kcal

Author: Lisa Johnson

Ingredients

• 2 ounces Baileys Irish Cream®
• 2 ounces vodka
• 2 ounces Amaretto almond liqueur
• 2 ounces Kahlua® coffee liqueur
• 1 Pint vanilla ice cream {2 cups} I used almond milk ice cream
• 1 cup ice
• chocolate syrup for garnish
• whipped cream for garnish

Instructions

• Place ice cream into a blender.
• Add the liqueurs and blend together.
• Add the ice cubes and continue to blend until smooth.
• Swirl chocolate syrup inside glasses and set aside.
• Pour mixture into prepared glasses, garnish with whipped cream and drizzle with additional chocolate syrup.
• Serve immediately.

Notes

• I used one very large red wine glass. This drink is too much for one person, so serve with two straws or divide into two smaller glasses.
• Baileys is the dominant flavor in this drink. If you are not a huge fan, cut the amount in half and it will be more subtle.

Nutrition

Calories: 832kcal | Carbohydrates: 85g | Protein: 9g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 104mg | Sodium: 194mg | Potassium: 470mg | Fiber: 1g | Sugar: 78g | Vitamin A: 19.9% | Vitamin C: 1.7% | Calcium: 30.3% | Iron: 1.2%