Chocolate Liege Waffles

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Chocolate Liege waffles are made with a rich, brioche-like dough that is studded with pearl sugar and stuffed with dark chocolate. These caramelized waffles are the perfect, dessert, snack, or breakfast treat!

Recipe ingredients:

• Milk
• Active Dry Yeast
• All-Purpose Flour
• Fine Sea Salt
• Unsalted Butter
• Large Eggs
• Pure Vanilla Extract
• Belgian Pearl Sugar

Recipe inspiration:

Do you remember those Belgian Sugar Waffles that I made last year while Cassi was still living in Belgium? While she was back last summer she wanted to see if they were anything like the real deal that she loved so much! The first thing that was different, her favorite waffles were stuffed with dark Belgian chocolate. Sounds good to me, let’s give that a try!!

We used the same recipe that is printed on the back of the Lars Own Imported Belgian Pearl Sugar box, I just converted it from ounces to cups.

and of course, we stuffed them with Godiva dark chocolate.

What is a Liege Waffle?

Liege waffles come from the the city of Liege, in the Wallonia region of Belgium. Unlike Brussels waffles, Liege waffles are made of a rich, yeasted dough that is similar to brioche and have uneven edges.

The more recognizable Brussels waffles are made of a yeast-leavened dough that is lighter and crispier with the traditional rectangle shape and defined edges.

How to make traditional Chocolate Liege Waffles:

Pull out a large bowl, and combine the lukewarm milk with the yeast.

Gently stir it together and let it sit for about 5 minutes to get bubbly. Now add the flour, salt, vanilla, eggs, and butter.

Beat it all together until combined. Cover the bowl and let it sit until doubled, about 30 minutes. While the dough is rising, cut your chocolate squares into 3 strips and set aside.

and heat your Belgian waffle maker. Once the dough is ready, stir in the Belgian pearl sugar.

then scoop out 3 to 4 ounce portions of dough.

and place them into each cavity of your waffle maker.

Press the lid shut and cook until browned.

Very carefully lift them out with a fork or tongs and place on a wire cooling rack. Continue cooking additional waffles. While the waffles are still hot, gently push 2 strips of chocolate into the center.

Be very careful, hot melted sugar will burn your fingers!! Serve your Chocolate Liege Waffles while warm or cold, the sugar coating keeps them crisp even after they cool.

So let’s say you have a really hard time cutting the chocolate into strips…because the chocolate likes to break into little pieces! I put all of the little broken pieces into a bowl and melted the chocolate in the microwave, then drizzled it over some of the waffles instead of stuffing them.

Problem solved! If you are really adventurous, you could add some whipped cream!

Can I make the waffle dough ahead of time?

• Yes you can refrigerate the prepared dough for up to two days, then proceed as instructed.
• You can also freeze the dough before adding the pearl sugar, then mix the sugar in when ready to bake.

How do I clean the waffle maker?

• While the waffle maker is still hot, fill the cavities with hot water.
• Turn the waffle maker on and allow it to heat and run through a cooking cycle.
• Soak up the water with paper towels, or carefully pour out into the sink.
• Wipe out the inside with a dry towel wrapped around a skinny rubber spatula or chop stick to get into the grooves.

How do you reheat liege waffles?

• Place in a pre-heated 250 to 300 degree oven for 5 to 10 minutes until heated.
• You could also reheat in an air fryer set at 280 degrees for 5 minutes or so.

Tools used to create this recipe:

• Belgian Waffle Iron – mine is very old and has been discontinued. This is the one that I would choose if looking for a replacement.
• Belgian Pearl Sugar – this is a must for authentic, Liege style waffles!
• Active Dry Yeast – I always use Red Star yeast which is sold in most grocery stores.
• Dark Chocolate Sticks – formed in the shape of a stick perfect for waffles and croissants. No cutting required!
• We used Godiva dark chocolate bars.

You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes!

More delicious waffled recipes:

• Chocolate Chip Waffled Cookies
• Waffled Brownies
• Traditional Belgian Sugar Waffles
• Blueberry Lemon Waffled Muffins

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Enjoy!!