Waffled Brownies

Who doesn’t love fudgy, delicious brownies? Now, who hates waiting for them to bake? What if you could sink your teeth into Waffled Brownies in just a few minutes? Well pull out your Belgian waffle iron and get ready for a yummy treat. These Waffled Brownies are delicious with a a sprinkling of powdered sugar…..

but they are absolutely decadent when topped with ice cream and hot fudge sauce!! So keep reading…

Whisk oil and sugar together in a large bowl…..

Add eggs one at a time, whisking to combine…..

Add the cocoa powder, espresso powder, salt, and baking powder, and whisk until thoroughly incorporated. Stir in flour just until combined. Set aside…..

Heat Belgian waffle iron to the “3” setting if your waffle iron has settings.

Spray waffle iron generously with cooking spray {I use olive oil in a mister}. Pour 1/4 to 1/3 cup of batter into each section of waffle iron, depending on the size…..

I have no clue why I always take photos of the very first batch. That is too much batter, and it poured out the sides and made a mess….so don’t fill your this full. 😉

Cook brownies for 3 minutes…..

Turn brownies out onto a wire rack and continue with remaining brownies.

Dust with powdered sugar…..

or add a scoop of ice cream and drizzle with hot fudge…..

I have been trying to create a dairy-free brownie that my son would love, and this recipe is a keeper!!

Notes:

• I found it easier to tilt the waffle iron and let the brownies fall out onto the cooling rack.
• If you do not have espresso powder just leave it out. It’s there to enhance the flavor of the chocolate, not to make these brownies taste like coffee.
• Store unused brownies in a large zipper top bag. It could happen, lol

I have this Cuisinart Waffle Iron with removable plates…just in case you were wondering. 😉 {affiliate link}

Here is the yummilicious Hot Fudge Sauce recipe…..

because you know you want it. 😉

I used Salted Cashew Caramel So Delicious ice cream for my sundaes, but this Dairy-free Vanilla Ice Cream is delicious as well…..

and yes, you can make it with dairy if you prefer!

Do you think I could get away with eating these Waffled Brownies for breakfast? 😉

Enjoy!!

Waffled Brownies

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Serves	12 sections
Prep time	10 minutes
Cook time	10 minutes
Total time	20 minutes
Meal type	Dessert

Fudgy, Waffled Brownies that are fresh out of your waffle iron and ready for ice cream and hot fudge for sundaes in minutes.

Ingredients

• 2/3 cups safflower oil
• 1 1/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 Large eggs
• 3/4 Cup + 2 Tablespoons unsweetened cocoa
• 1/2 cup unbleached, all-purpose flour
• 1 Tablespoon espresso powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon fine sea salt

Directions

Whisk oil and sugar together in a large bowl.

Add eggs one at a time, whisking to combine.

Add the cocoa powder, espresso powder, salt, and baking powder, and whisk until thoroughly incorporated.

Stir in flour just until combined. Set aside.

Heat Belgian waffle iron to the "3" setting if your waffle iron has settings. Spray waffle iron generously with cooking spray {I use olive oil in a mister}.

Pour 1/4 to 1/3 cup of batter into each section of waffle iron, depending on the size.

Cook brownies for 3 minutes.

Turn brownies out onto a wire rack and continue with remaining brownies.

Dust with powdered sugar or add a scoop of ice cream and drizzle with hot fudge.

Store unused brownies in a large zipper top bag.

This recipe will be partying at these link parties!