Waffled Brownies

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Who doesn’t love fudgy, delicious brownies? Now, who hates waiting for them to bake? What if you could sink your teeth into Waffled Brownies in just a few minutes? Well pull out your Belgian waffle iron and get ready for a yummy treat. These Waffled Brownies are delicious with a a sprinkling of powdered sugar…..

You wont need the oven to make these fun fudgy waffled brownies | cookingwithcurls-com

but they are absolutely decadent when topped with ice cream and hot fudge sauce!! So keep reading…

How to make Waffled Brownies:

Whisk oil and sugar together in a large bowl…..

Waffled Brownies sugar cookingwithcurls.com

Add eggs one at a time, whisking to combine…..

Waffled Brownies eggs cookingwithcurls.com

Add the cocoa powder, espresso powder, salt, and baking powder, and whisk until thoroughly incorporated. Stir in flour just until combined. Set aside…..

Wafled Brownies cocoa cookingwithcurls.com

Heat Belgian waffle iron to the “3” setting if your waffle iron has settings.

Spray waffle iron generously with cooking spray {I use olive oil in a mister}. Pour 1/4 to 1/3 cup of batter into each section of waffle iron, depending on the size…..

Waffled Brownies pour cookingwithcurls.com

I have no clue why I always take photos of the very first batch. That is too much batter, and it poured out the sides and made a mess….so don’t fill yours this full. 😉

Cook brownies for 3 minutes…..

Fresh, delicious Waffled Brownies in minutes using your waffle iron | cookingwithcurls.com

Turn brownies out onto a wire rack and continue with remaining brownies.

Dust with powdered sugar…..

Waffled Brownies hot and delicious right out of the waffle iron | cookingwithcurls.com

or add a scoop of ice cream and drizzle with hot fudge…..

Put those Waffled Brownies to good use and create sundaes | cookingwithcurls.com

I have been trying to create a dairy-free brownie that my son would love, and this recipe is a keeper!!

Notes:

  • I found it easier to tilt the waffle iron and let the brownies fall out onto the cooling rack.
  • If you do not have espresso powder just leave it out. It’s there to enhance the flavor of the chocolate, not to make these brownies taste like coffee.
  • Store unused brownies in a large zipper top bag. It could happen, lol

I have this Cuisinart Waffle Iron with removable plates…just in case you were wondering. 😉 {affiliate link}

Here is the yummilicious Hot Fudge Sauce recipe, because you know you want it. 😉

I used Salted Cashew Caramel So Delicious ice cream for my sundaes, but this Dairy-free Vanilla Ice Cream is delicious as well.

More delicious waffled recipes:

Blueberry Lemon Waffled Muffins

Chocolate Chip Waffled Cookies

Chocolate Filled Liege Waffles

Enjoy!!

You wont need the oven to make these fun fudgy waffled brownies | cookingwithcurls-com

Waffled Brownies

Fudgy, Waffled Brownies fresh out of your waffle iron and ready for ice cream and hot fudge in minutes!
5 from 1 vote
Print Rate
Course: Dessert
Cuisine: American
Keyword: chocolate, waffle, brownies, recipe, dessert, waffled
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 Servings
Calories: 234kcal
Author: Lisa Johnson

Ingredients

  • cups sunflower oil
  • 1 ¼ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • ¾ cup unsweetened cocoa 3/4 cup + 2 Tablespoons
  • ½ cup all-purpose flour
  • 1 Tablespoon espresso powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon fine sea salt

Instructions

  • Whisk oil and sugar together in a large bowl.
  • Add eggs one at a time, whisking to combine.
  • Add the cocoa powder, espresso powder, salt, and baking powder, and whisk until thoroughly incorporated.
  • Stir in flour just until combined. Set aside.
  • Heat Belgian waffle iron to the "3" setting if your waffle iron has settings. Spray waffle iron generously with cooking spray {I use olive oil in a mister}.
  • Pour 1/4 to 1/3 cup of batter into each section of waffle iron, depending on the size.
  • Cook brownies for 3 minutes.
  • Turn brownies out onto a wire rack and continue with remaining brownies.
  • Dust with powdered sugar or add a scoop of ice cream and drizzle with hot fudge.
  • Store unused brownies in a large zipper top bag.

Notes

  • I found it easier to tilt the waffle iron and let the brownies fall out onto the cooling rack.
  • If you do not have espresso powder just leave it out. It’s there to enhance the flavor of the chocolate, not to make these brownies taste like coffee.
  • Store unused brownies in a large zipper top bag. It could happen, lol

Nutrition

Calories: 234kcal | Carbohydrates: 28g | Protein: 2g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 63mg | Potassium: 123mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Calcium: 16mg | Iron: 1.2mg

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2 Comments

  1. Yum oh Yum! I use to make a similar treat for my kids when they were little, but haven’t made these for years. Love the idea of topping them with ice cream. MMM! Thanks much for sharing with us at Weekend Potluck.

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