Peach Margarita Sorbet

Do you have a favorite summer fruit? Mine is peaches, in case you hadn’t noticed, and I love creating new recipes to showcase their versatility. When the very first Feast & Devour was announced, I was so excited to share my Grilled Peach and Arugula Pizza…not realizing that peaches would be the ingredient for July. So I decided to take Frozen Peach Margaritas up a notch and turn them into a light and delicious Peach Margarita Sorbet…..

In between trying to create dairy-free ice cream recipes, I decided that a pure fruit, frozen treat would be a nice change of pace. 🙂 And since I always use alcohol in my ice cream recipes to keep them from freezing solid, creating a Peach Margarita Sorbet was the natural choice…..

Unlike my Frozen Peach Margaritas which use frozen peaches, I opted to use fresh for this sorbet. Simply cut them in half, twist to separate from the “pit”, and slice…..

I wait and pull the skin off after they are sliced, but do it however you like. 😉 Place all ingredients into a blender and blend until smooth…..

Have you ever wondered why I take so many photos? 1) Is to make it easier for all of my lovely friends to follow along 2) Is to help me remember exactly what ingredients, and how much of said ingredients that I used a month ago when I created this recipe!!

Place mixture in the refrigerator and chill for at least one hour. Yep, I left it in the blender container and just put the lid on. 🙂

Pour mixture into a frozen canister for your ice cream maker, and process according to manufacture’s instructions. {about 20 minutes}…..

Sometimes I take pictures just because it looks really cool, lol

Serve immediately for a soft serve consistency. For a more typical, scoopable consistency, freeze for 3 to 5 hours…..

This Peach Margarita Sorbet is creamy, which is kind of weird considering it doesn’t contain dairy, slightly tart, and amazingly delicious!!

Notes:

• If you do not have an ice cream maker, I am guessing that you could simply freeze the mixture in the freezer until ready to serve….but don’t quote me on that.
• Yes, you can leave out the tequila and add orange juice instead of the orange liqueur, but then you will have a Peach Sorbet which is different.
• If you only have frozen peaches, let them start to defrost before blending them or they will not blend properly.

Soooo, are you ready to see all of the peach recipes that my friends came up with this month? Well of course you are…..

Grilled BBQ Pulled Pork & Peach Pizza from Bread Booze Bacon

Peach Cobbler Loaf Cake from I Heart Eating

Peach Bourbon Arnold Palmer from Kleinworth & Co.

Peach Margarita Sorbet from Cooking with Curls

Peach Rose Tarts from Home.Made.Interest.

Raspberry & Peach Cobbler from Sugar & Soul

Light Peach & Berry Tart from The Creative Bite

Peach Vanilla Jam from Celebrating Sweets

Sparkling Peach Cucumber Lemonade from Life is but a Dish

Grilled Peach Bellini from Nomageddon

Peach Shinesicles from Frugal Foodie Mama

Easy Peach Cobbler from Julie’s Eats & Treats

Peach Ice Cream from Liz on Call

Peach Sangria from Around My Family Table

Grilled Peach Panzanella Salad from A Simple Pantry

Wow, look at all those yummy recipes…Enjoy!!

Peach Margarita Sorbet

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Serves	1 Quart
Prep time	4 hours, 10 minutes
Meal type	Dessert

Take your cocktail one step further with this amazing Peach Margarita Sorbet. It is the perfect, refreshing summer treat!

Ingredients

• 4 Cups sliced, fresh peaches
• 1/2 cup superfine sugar
• 3 Tablespoons silver tequila
• 3 Tablespoons orange liqueur
• 3 Tablespoons fresh lime juice

Directions

Place all ingredients into a blender and blend until smooth.

Place mixture in the refrigerator and chill for at least one hour.

Pour mixture into a frozen canister for your ice cream maker, and process according to manufacture's instructions. {about 20 minutes}

Serve immediately for a soft serve consistency. For a more typical, scoopable consistency, freeze for 3 to 5 hours.

This recipe will be partying at these link parties!