Do you have a favorite summer fruit? Mine is peaches, in case you hadn’t noticed, and I love creating new recipes to showcase their versatility. When the very first Feast & Devour was announced, I was so excited to share my Grilled Peach and Arugula Pizza…not realizing that peaches would be the ingredient for July. So I decided to take Frozen Peach Margaritas up a notch and turn them into a light and delicious Peach Margarita Sorbet…..
In between trying to create dairy-free ice cream recipes, I decided that a pure fruit, frozen treat would be a nice change of pace. 🙂 And since I always use alcohol in my ice cream recipes to keep them from freezing solid, creating a Peach Margarita Sorbet was the natural choice…..
Unlike my Frozen Peach Margaritas which use frozen peaches, I opted to use fresh for this sorbet. Simply cut them in half, twist to separate from the “pit”, and slice…..
I wait and pull the skin off after they are sliced, but do it however you like. 😉 Place all ingredients into a blender and blend until smooth…..
Have you ever wondered why I take so many photos? 1) Is to make it easier for all of my lovely friends to follow along 2) Is to help me remember exactly what ingredients, and how much of said ingredients that I used a month ago when I created this recipe!!
Place mixture in the refrigerator and chill for at least one hour. Yep, I left it in the blender container and just put the lid on. 🙂
Pour mixture into a frozen canister for your ice cream maker, and process according to manufacture’s instructions. {about 20 minutes}…..
Sometimes I take pictures just because it looks really cool, lol
Serve immediately for a soft serve consistency. For a more typical, scoopable consistency, freeze for 3 to 5 hours…..
This Peach Margarita Sorbet is creamy, which is kind of weird considering it doesn’t contain dairy, slightly tart, and amazingly delicious!!
Notes:
- If you do not have an ice cream maker, I am guessing that you could simply freeze the mixture in the freezer until ready to serve….but don’t quote me on that.
- Yes, you can leave out the tequila and add orange juice instead of the orange liqueur, but then you will have a Peach Sorbet which is different.
- If you only have frozen peaches, let them start to defrost before blending them or they will not blend properly.
Soooo, are you ready to see all of the peach recipes that my friends came up with this month? Well of course you are…..
Grilled BBQ Pulled Pork & Peach Pizza from Bread Booze Bacon
Peach Cobbler Loaf Cake from I Heart Eating
Peach Bourbon Arnold Palmer from Kleinworth & Co.
Peach Margarita Sorbet from Cooking with Curls
Peach Rose Tarts from Home.Made.Interest.
Raspberry & Peach Cobbler from Sugar & Soul
Light Peach & Berry Tart from The Creative Bite
Peach Vanilla Jam from Celebrating Sweets
Sparkling Peach Cucumber Lemonade from Life is but a Dish
Grilled Peach Bellini from Nomageddon
Peach Shinesicles from Frugal Foodie Mama
Easy Peach Cobbler from Julie’s Eats & Treats
Peach Ice Cream from Liz on Call
Peach Sangria from Around My Family Table
Grilled Peach Panzanella Salad from A Simple Pantry
Wow, look at all those yummy recipes…Enjoy!!
Peach Margarita Sorbet
Print recipe
| Serves | 1 Quart |
| Prep time | 4 hours, 10 minutes |
| Meal type | Dessert |
Ingredients
- 4 Cups sliced, fresh peaches
- 1/2 cup superfine sugar
- 3 Tablespoons silver tequila
- 3 Tablespoons orange liqueur
- 3 Tablespoons fresh lime juice
Directions
| Place all ingredients into a blender and blend until smooth. | |
| Place mixture in the refrigerator and chill for at least one hour. | |
| Pour mixture into a frozen canister for your ice cream maker, and process according to manufacture's instructions. {about 20 minutes} | |
| Serve immediately for a soft serve consistency. For a more typical, scoopable consistency, freeze for 3 to 5 hours. | |
This recipe will be partying at these link parties!
We love sorbet. I have made strawberry, lime, lemon and mango. The last three because i have those in my yard. I have never tried peach, but yours looks so good.
Thanks for sharing,
Bev
Thank you so much for sharing, this recipe looks like the perfect thing to serve at a summer backyard BBQ! Definitely giving it a try this weekend 😉
YUM! This sorbet sounds heavenly. Pinned
This looks beyond delicious!! It has been so hot lately that all I want are smoothies and frozen treats. This sorbet looks like a great way both to beat the heat and to celebrate summer produce!