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Peach Margarita Sorbet

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Do you have a favorite summer fruit? Mine is peaches, in case you hadn’t noticed, and I love creating new recipes to showcase their versatility. When the very first Feast & Devour was announced, I was so excited to share my Grilled Peach and Arugula Pizza…not realizing that peaches would be the ingredient for July. So I decided to take Frozen Peach Margaritas up a notch and turn them into a light and delicious Peach Margarita Sorbet…..

This refreshing Peach Margarita Sorbet is the perfect summer treat | cookingwithcurls.com

In between trying to create dairy-free ice cream recipes, I decided that a pure fruit, frozen treat would be a nice change of pace. 🙂 And since I always use alcohol in my ice cream recipes to keep them from freezing solid, creating a Peach Margarita Sorbet was the natural choice…..

Cool off this summer with an extra special treat, a light and refreshing Peach Margarita Sorbet | cookingwithcurls.com

Unlike my Frozen Peach Margaritas which use frozen peaches, I opted to use fresh for this sorbet.

How to make Peach Margarita Sorbet

Simply cut them in half, twist to separate from the “pit”, and slice…..

Fresh Peach Slices cookingwithcurls.com

I wait and pull the skin off after they are sliced, but do it however you like. 😉 Place all ingredients into a blender and blend until smooth…..

Peach Margarita Sorbet blend cookingwithcurls.com

Have you ever wondered why I take so many photos? 1) Is to make it easier for all of my lovely friends to follow along 2) Is to help me remember exactly what ingredients, and how much of said ingredients that I used a month ago when I created this recipe!!

Place mixture in the refrigerator and chill for at least one hour. Yep, I left it in the blender container and just put the lid on. 🙂

Pour mixture into a frozen canister for your ice cream maker, and process according to manufacture’s instructions. {about 20 minutes}…..

Peach Margarita Sorbet freeze cookingwithcurls.com

Sometimes I take pictures just because it looks really cool, lol

Serve immediately for a soft serve consistency. For a more typical, scoopable consistency, freeze for 3 to 5 hours…..

Light and refreshing Peach Margarita Sorbet for a fun and unexpected summer treat | cookingwithcurls.com

This Peach Margarita Sorbet is creamy, which is kind of weird considering it doesn’t contain dairy, slightly tart, and amazingly delicious!!

Notes:

  • If you do not have an ice cream maker, I am guessing that you could simply freeze the mixture in the freezer until ready to serve….but don’t quote me on that.
  • Yes, you can leave out the tequila and add orange juice instead of the orange liqueur, but then you will have a Peach Sorbet which is different.
  • If you only have frozen peaches, let them start to defrost before blending them or they will not blend properly.

Scroll down past the recipe to see what peach recipes my friends made!

This refreshing Peach Margarita Sorbet is the perfect summer treat | cookingwithcurls.com

Peach Margarita Sorbet

Take your cocktail one step further with this amazing Peach Margarita Sorbet. It is the perfect, refreshing summer treat!
5 from 1 vote
Print Rate
Course: Dessert
Cuisine: Mexican
Keyword: frozen peach margarita, boozy sorbet
Prep Time: 10 minutes
Freezing Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8 Servings
Calories: 368kcal
Author: Lisa Johnson

Equipment

  • Ice Cream Maker

Ingredients

  • 4 cups sliced fresh peaches
  • ½ cup superfine sugar
  • 3 Tablespoons silver tequila
  • 3 Tablespoons orange liqueur
  • 3 Tablespoons fresh lime juice

Instructions

  • Place all ingredients into a blender and blend until smooth.
  • Place mixture in the refrigerator and chill for at least one hour.
  • Pour mixture into a frozen canister for your ice cream maker, and process according to manufacture's instructions. {about 20 minutes}
  • Serve immediately for a soft serve consistency. For a more typical, scoopable consistency, freeze for 3 to 5 hours.

Notes

  • If you do not have an ice cream maker, I am guessing that you could simply freeze the mixture in the freezer until ready to serve….but don’t quote me on that.
  • Yes, you can leave out the tequila and add orange juice instead of the orange liqueur, but then you will have a Peach Sorbet which is different.
  • If you only have frozen peaches, let them start to defrost before blending them or they will not blend properly.

Nutrition

Calories: 368kcal | Carbohydrates: 15g | Protein: 26g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 1405mg | Potassium: 345mg | Sugar: 14g | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg

Soooo, are you ready to see all of the peach recipes that my friends came up with this month? Well of course you are.

15 Peach Recipes for Summer | cookingwithcurls.com #feastNdevour

Wow, look at all those yummy recipes…Enjoy!!

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7 Comments

  1. We love sorbet. I have made strawberry, lime, lemon and mango. The last three because i have those in my yard. I have never tried peach, but yours looks so good.
    Thanks for sharing,
    Bev

  2. This looks beyond delicious!! It has been so hot lately that all I want are smoothies and frozen treats. This sorbet looks like a great way both to beat the heat and to celebrate summer produce!

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