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    Home » Dessert » Peach Margarita Sorbet

    Published: Jul 20, 2016 · Modified: Jun 9, 2020 by Lisa Johnson

    Peach Margarita Sorbet

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    This refreshing Peach Margarita Sorbet is the perfect summer treat | cookingwithcurls.com

    Do you have a favorite summer fruit? Mine is peaches, in case you hadn't noticed, and I love creating new recipes to showcase their versatility. When the very first Feast & Devour was announced, I was so excited to share my Grilled Peach and Arugula Pizza...not realizing that peaches would be the ingredient for July. So I decided to take Frozen Peach Margaritas up a notch and turn them into a light and delicious Peach Margarita Sorbet.....

    This refreshing Peach Margarita Sorbet is the perfect summer treat | cookingwithcurls.com

    In between trying to create dairy-free ice cream recipes, I decided that a pure fruit, frozen treat would be a nice change of pace. 🙂 And since I always use alcohol in my ice cream recipes to keep them from freezing solid, creating a Peach Margarita Sorbet was the natural choice.....

    Cool off this summer with an extra special treat, a light and refreshing Peach Margarita Sorbet | cookingwithcurls.com

    Unlike my Frozen Peach Margaritas which use frozen peaches, I opted to use fresh for this sorbet.

    How to make Peach Margarita Sorbet

    Simply cut them in half, twist to separate from the "pit", and slice.....

    Fresh Peach Slices cookingwithcurls.com

    I wait and pull the skin off after they are sliced, but do it however you like. 😉 Place all ingredients into a blender and blend until smooth.....

    Peach Margarita Sorbet blend cookingwithcurls.com

    Have you ever wondered why I take so many photos? 1) Is to make it easier for all of my lovely friends to follow along 2) Is to help me remember exactly what ingredients, and how much of said ingredients that I used a month ago when I created this recipe!!

    Place mixture in the refrigerator and chill for at least one hour. Yep, I left it in the blender container and just put the lid on. 🙂

    Pour mixture into a frozen canister for your ice cream maker, and process according to manufacture's instructions. {about 20 minutes}.....

    Peach Margarita Sorbet freeze cookingwithcurls.com

    Sometimes I take pictures just because it looks really cool, lol

    Serve immediately for a soft serve consistency. For a more typical, scoopable consistency, freeze for 3 to 5 hours.....

    Light and refreshing Peach Margarita Sorbet for a fun and unexpected summer treat | cookingwithcurls.com

    This Peach Margarita Sorbet is creamy, which is kind of weird considering it doesn't contain dairy, slightly tart, and amazingly delicious!!

    Notes:

    • If you do not have an ice cream maker, I am guessing that you could simply freeze the mixture in the freezer until ready to serve....but don't quote me on that.
    • Yes, you can leave out the tequila and add orange juice instead of the orange liqueur, but then you will have a Peach Sorbet which is different.
    • If you only have frozen peaches, let them start to defrost before blending them or they will not blend properly.

    Scroll down past the recipe to see what peach recipes my friends made!

    This refreshing Peach Margarita Sorbet is the perfect summer treat | cookingwithcurls.com

    Peach Margarita Sorbet

    Take your cocktail one step further with this amazing Peach Margarita Sorbet. It is the perfect, refreshing summer treat!
    5 from 1 vote
    Print Rate
    Course: Dessert
    Cuisine: Mexican
    Keyword: frozen peach margarita, boozy sorbet
    Prep Time: 10 minutes
    Freezing Time: 4 hours
    Total Time: 4 hours 10 minutes
    Servings: 8 Servings
    Calories: 368kcal
    Author: Lisa Johnson

    Equipment

    • Ice Cream Maker

    Ingredients

    • 4 cups sliced fresh peaches
    • ½ cup superfine sugar
    • 3 Tablespoons silver tequila
    • 3 Tablespoons orange liqueur
    • 3 Tablespoons fresh lime juice
    Prevent your screen from going dark

    Instructions

    • Place all ingredients into a blender and blend until smooth.
    • Place mixture in the refrigerator and chill for at least one hour.
    • Pour mixture into a frozen canister for your ice cream maker, and process according to manufacture's instructions. {about 20 minutes}
    • Serve immediately for a soft serve consistency. For a more typical, scoopable consistency, freeze for 3 to 5 hours.

    Notes

    • If you do not have an ice cream maker, I am guessing that you could simply freeze the mixture in the freezer until ready to serve….but don’t quote me on that.
    • Yes, you can leave out the tequila and add orange juice instead of the orange liqueur, but then you will have a Peach Sorbet which is different.
    • If you only have frozen peaches, let them start to defrost before blending them or they will not blend properly.

    Nutrition

    Calories: 368kcal | Carbohydrates: 15g | Protein: 26g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 1405mg | Potassium: 345mg | Sugar: 14g | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg

    Soooo, are you ready to see all of the peach recipes that my friends came up with this month? Well of course you are.

    15 Peach Recipes for Summer | cookingwithcurls.com #feastNdevour

    • Grilled BBQ Pulled Pork & Peach Pizza from Bread Booze Bacon
    • Peach Cobbler Loaf Cake from I Heart Eating
    • Peach Bourbon Arnold Palmer from Kleinworth & Co.
    • Peach Margarita Sorbet from Cooking with Curls
    • Peach Rose Tarts from Home.Made.Interest.
    • Raspberry & Peach Cobbler from Sugar & Soul
    • Light Peach & Berry Tart from The Creative Bite
    • Peach Vanilla Jam from Celebrating Sweets
    • Sparkling Peach Cucumber Lemonade from Life is but a Dish
    • Grilled Peach Bellini from Nomageddon
    • Peach Shinesicles from Frugal Foodie Mama
    • Easy Peach Cobbler from Julie's Eats & Treats
    • Peach Ice Cream from Liz on Call
    • Peach Sangria from Around My Family Table
    • Grilled Peach Panzanella Salad from A Simple Pantry

    Wow, look at all those yummy recipes...Enjoy!!

    « Lemon Cheesecake Ice Cream
    Grilled Pizza Margherita »

    Reader Interactions

    Comments

    1. Marie-Helene Belanger says

      July 24, 2016 at 6:55 am

      That sounds so yummy! I don't have peaches handy but I am wondering if I could make this recipe with strawberries instead...

      Reply
    2. Beverly says

      July 24, 2016 at 2:22 pm

      We love sorbet. I have made strawberry, lime, lemon and mango. The last three because i have those in my yard. I have never tried peach, but yours looks so good.
      Thanks for sharing,
      Bev

      Reply
    3. Courtney says

      July 26, 2016 at 5:15 am

      Oh, this sounds so wonderfully refreshing! I love a good sorbet.

      Reply
    4. Ashley @ The Party Girl says

      July 26, 2016 at 7:42 am

      Thank you so much for sharing, this recipe looks like the perfect thing to serve at a summer backyard BBQ! Definitely giving it a try this weekend 😉

      Reply
    5. Leigh says

      July 27, 2016 at 8:00 am

      YUM! This sorbet sounds heavenly. Pinned

      Reply
    6. CakePants says

      July 28, 2016 at 6:48 pm

      This looks beyond delicious!! It has been so hot lately that all I want are smoothies and frozen treats. This sorbet looks like a great way both to beat the heat and to celebrate summer produce!

      Reply
    7. Wendy says

      July 29, 2016 at 11:18 am

      This sorbet sounds SO refreshing! In our current heat wave, refreshing is particularly appealing! The photos are gorgeous!

      Reply

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