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    Home » Dessert » White Chocolate Truffle Dip

    Published: Dec 17, 2014 · Modified: Jun 11, 2020 by Lisa Johnson

    White Chocolate Truffle Dip

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    White Chocolate Truffle Dip with Gingerbread Men

    A few weeks ago, I was asked to create Chocolate Truffles for the holidays using Four Roses Bourbon and Frontier Co-op cinnamon and vanilla. I put my thinking cap on and started dreaming up recipes. I had a vision in my mind of White Chocolate Snickerdoodle Truffles! So I went to work trying to create my perfect little boozy treats.....

    White Chocolate Truffle Dip with Four Roses Bourbon | cookingwithcurls.com

    and it was a complete failure...almost. They would not set!! I tried Lindt white chocolate, chocolate chips, Baker's White Chocolate. Yes, I tried 3 different batches and not one of them hardened and turned out the way I had envisioned them in my head.

    White Chocolate Truffle Dip with Gingerbread Men | cookingwithcurls.com

    But a funny thing happened, I caught myself eating the soft White Chocolate Truffle Dip with a spoon. Huh...so why don't I go back to the drawing board and create some Dark Chocolate Bourbon Truffles for the boozy treats.

    Dark Chocolate Bourbon Truffles | cookingwithcurls.com #FourRosesBourbon #FrontierCoop

    and make this yummy dip as a fun and unexpected treat for the holidays.

    White Chocolate Truffle Dip with Graham Crackers cookingwithcurls.com

    My truffles may not have turned out as expected, but this dip is delicious and simple to make!

    How to make White Chocolate Truffle Dip

    Start by weighing out your chocolate {10 ounces}.

    White Chocolate Truffle Dip weigh cookingwithcurls.com

    Finely chop the chocolate and place in a large bowl with the butter.

    White Chocolate Truffle Dip butter cookingwithcurls.com

    Place in the microwave and heat for 45 seconds on HIGH. Stir and set aside.

    White Chocolate Truffle Dip melt cookingwithcurls.com

    Heat heavy cream and corn syrup in a small saucepan over medium heat until it begins to simmer.

    White Chocolate Truffle Dip simmer cookingwithcurls.com

    Pour over the chocolate mixture and allow to sit for 2 minutes to melt the chocolate.

    White Chocolate Truffle Dip sit cookingwithcurls.com

    Gently stir until the chocolate is completely melted. Gently stir in the bourbon and vanilla and continue stirring until smooth and creamy.

    White Chocolate Truffle Dip bourbon cookingwithcurls.com

    Pour into an 8 x 8 baking dish and place in the refrigerator for at least 1 hour to chill.

    White Chocolate Truffle Dip chill cookingwithcurls.com

    Serve in a decorative bowl with gingerbread men or graham crackers. If you're really feeling festive, mix 1/4 cup of granulated sugar with 2 teaspoons of cinnamon for dipping.

    White Chocolate Truffle Dip with Cinnamon Sugar | cookingwithcurls.com

    Looks like I got my White Chocolate Snickerdoodle Truffles after all. 😉 YUM!!

    White Chocolate Snickerdoodle Dip | cookingwithcurls.com

    More delicious boozy dessert recipes

    • Classic Tiramisu 
    • Bourbon-Pear Pie 
    • Peppermint Boozy Brownies 
    • Tiramisu Ice Cream 
    • Apple Ale Doughnuts 
    • Blonde Fatale Pop Tarts 

    Enjoy!!

    White Chocolate Truffle Dip with Four Roses Bourbon | cookingwithcurls.com

    White Chocolate Truffle Dip

    Rich and creamy White Chocolate Truffle Dip will make your gingerbread men and graham crackers very happy at your next holiday party!
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    Course: Dessert
    Cuisine: American
    Keyword: party dip, creamy dessert recipe, white chocolate
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 30 Servings
    Calories: 88kcal
    Author: Lisa Johnson

    Ingredients

    • 10 ounces white chocolate finely chopped (I used Lindt)
    • 3 Tablespoons unsalted butter
    • ½ cup heavy cream
    • 1 Tablespoon light corn syrup
    • ½ teaspoon pure vanilla extract
    • ¼ cup bourbon I used Four Roses

    Cinnamon Sugar (optional)

    • ¼ cup granulated sugar
    • 2 Teaspoons cinnamon
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    Instructions

    • Weigh chocolate on kitchen scale to reach 10 ounces.
    • Finely chop chocolate and place in a large bowl with butter.
    • Microwave on HIGH for 45 seconds.
    • Stir chocolate and set aside.
    • Heat heavy cream and corn syrup in a small saucepan over medium heat until it simmers.
    • Pour over chocolate mixture and let sit for 2 minutes to melt the chocolate.
    • Gently stir mixture together with a rubber spatula until the chocolate is melted and mixture is smooth and creamy.
    • Gently stir in the bourbon and vanilla.
    • Pour into an 8 x 8 baking dish and place in the refrigerator for at least 1 hour to chill.
    • Serve in a decorative bowl with graham crackers or gingerbread men and Cinnamon Sugar, if desired.

    To make the Cinnamon Sugar:

    • Mix sugar and cinnamon together in a small bowl.

    Nutrition

    Calories: 88kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 11mg | Potassium: 30mg | Fiber: 1g | Sugar: 8g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
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    Reader Interactions

    Comments

    1. Celeste @The Whole Serving says

      December 20, 2014 at 8:17 pm

      Looks absolutely delicious.

      Reply
      • Lisa Johnson says

        January 07, 2015 at 11:40 pm

        Thank you Celeste!!

        Reply
    2. Laura @PetiteAllergyTreats says

      December 20, 2014 at 9:57 pm

      Recipe fail turned into a WIN. Love it! This truffle dip would be fantastic on OR in so many things. Thanks for sharing at Saturday Night Fever.

      Reply
      • Lisa Johnson says

        January 07, 2015 at 11:40 pm

        Thank you so much Laura. 🙂

        Reply
    3. Julie @ Tastes of Lizzy T says

      December 24, 2014 at 3:54 am

      Looks so good and I love those little gingerbread men to dip in!

      Reply
      • Lisa Johnson says

        January 07, 2015 at 11:37 pm

        Thank you Julie. 🙂

        Reply
    4. Joy @ Yesterfood says

      December 27, 2014 at 9:02 am

      THERE'S that white chocolate truffle dip we were waiting for- and well worth the wait, I must say! ♥ Bourbon is the perfect finishing touch to this gorgeous dip. Have I ever told you about my huge weakness for all things white chocolate? 🙂 Thank you for sharing this at Treasure Box Tuesday! Pinned, cause it's gonna happen for New Year's Eve!

      Reply
      • Lisa Johnson says

        January 07, 2015 at 11:30 pm

        Thank you Joy. 🙂 No, I had no idea how much you love white chocolate! I am starting to like it more and more each time I use it. This could be dangerous, LOL

        Reply

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    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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