White Chocolate Truffle Dip
Rich and creamy White Chocolate Truffle Dip will make your gingerbread men and graham crackers very happy at your next holiday party!
Servings: 30 Servings
Calories: 88kcal
Ingredients
- 10 ounces white chocolate finely chopped (I used Lindt)
- 3 Tablespoons unsalted butter
- ½ cup heavy cream
- 1 Tablespoon light corn syrup
- ½ teaspoon pure vanilla extract
- ¼ cup bourbon I used Four Roses
Cinnamon Sugar (optional)
- ¼ cup granulated sugar
- 2 Teaspoons cinnamon
Instructions
- Weigh chocolate on kitchen scale to reach 10 ounces.
- Finely chop chocolate and place in a large bowl with butter.
- Microwave on HIGH for 45 seconds.
- Stir chocolate and set aside.
- Heat heavy cream and corn syrup in a small saucepan over medium heat until it simmers.
- Pour over chocolate mixture and let sit for 2 minutes to melt the chocolate.
- Gently stir mixture together with a rubber spatula until the chocolate is melted and mixture is smooth and creamy.
- Gently stir in the bourbon and vanilla.
- Pour into an 8 x 8 baking dish and place in the refrigerator for at least 1 hour to chill.
- Serve in a decorative bowl with graham crackers or gingerbread men and Cinnamon Sugar, if desired.
To make the Cinnamon Sugar:
- Mix sugar and cinnamon together in a small bowl.
Nutrition
Calories: 88kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 11mg | Potassium: 30mg | Fiber: 1g | Sugar: 8g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg