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Apple Streusel Pizza

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It’s time for another blogger Dessert Challenge, and this month is apples and cinnamon. Ahhh, the possibilities!! I decided to go with an Apple Streusel Pizza…yes, yes, I know…you are thoroughly shocked! I created another type of pizza…..

A flaky puff-pastry crust topped with apples and a crumb topping bake up to create an amazing Apple Streusel Pizza! cookingwithcurls.com

At this point, I think anything that is flat with toppings and baked…is called a pizza! What do you think?

I knew almost immediately what I wanted to make, I just wasn’t sure how I wanted to put it all together. I finally decided on the delicious and easy frozen puff pastry as the base. Then for the topping, I decided to use my Apple Crisp recipe hoping it would turn out the way I imagined it in my head. It turned out even better than I had hoped. Cassi gobbled this pizza down!! In fact, we were practically fighting over it…..it was that good!

Apple Streusel Pizza is the perfect dessert any time of year! cookingwithcurls.com

I wanted it to have a little something extra, so I created a simple vanilla glaze to drizzle over the top. That is what took this dessert from an apple crisp to a fantastic apple dessert worthy of a dessert challenge. Did I mention how easy it was to make? So simple! The hardest part was waiting for it to cool down enough to try it. 🙂

How to make Apple Streusel Pizza:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Carefully unroll the puff pastry sheets and place them on the parchment paper. I had one “section” left over. Set aside.

In a large bowl, mix together the flour, oats, brown sugar, cinnamon, nutmeg, and butter with a fork until it forms a crumbly mixture. Set aside.

Peel, core,and slice the apples. Place the apples in rows on the puff pastry sheets.

Sprinkle crumb topping over the apples. Bake for 35 – 40 minutes, until golden brown.

Remove from oven and allow to cool slightly.

Mix the glaze ingredients together to desired consistency, drizzle over the pizza…..

Apple Streusel Pizza from cookingwithcurls.com

More delicious dessert recipes:

Apple Pie for Two

Pineapple Upside Down Cake

Grilled Pineapple Sundaes

Bourbon-Pear Pie

Very Berry Cobbler

Classic Strawberry Shortcake

Enjoy!!

A flaky puff-pastry crust topped with apples and a crumb topping bake up to create an amazing Apple Streusel Pizza! cookingwithcurls.com

Apple Streusel Pizza

A flaky puff-pastry crust topped with apples and a crumb topping bake up to create an amazing Apple Streusel Pizza!
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Course: Dessert
Cuisine: American
Keyword: apple, dessert, puff pastry, crisp, glaze, recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12 Servings
Calories: 404kcal
Author: Lisa Johnson

Ingredients

  • 1 Package puff pastry sheets thawed

Crumb Topping

  • 1/2 cup unbleached all-purpose flour
  • 1/2 cup old fashioned rolled oats
  • 3/4 cups organic brown sugar
  • 3/4 teaspoons ground cinnamon
  • 3/4 teaspoons fresh ground nutmeg
  • 1/3 cup unsalted butter softened
  • 3 large Granny Smith apples peeled, cored, and thinly sliced

Glaze

  • 1/2 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 Tablespoon milk

Instructions

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Carefully unroll the puff pastry sheets and place them on the parchment paper. I had one "section" left over. Set aside.
  • In a large bowl, mix together the flour, oats, brown sugar, cinnamon, nutmeg, and butter with a fork until it forms a crumbly mixture. Set aside.
  • Peel, core and slice the apples.
  • Place the apples in rows on the puff pastry sheets.
  • Sprinkle crumb topping over the apples. Bake for 35 - 40 minutes, until golden brown.
  • Remove from oven and allow to cool slightly.
  • Mix the glaze ingredients together to desired consistency. Drizzle over the pizza.

Nutrition

Calories: 404kcal | Carbohydrates: 51g | Protein: 4g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 107mg | Potassium: 120mg | Fiber: 2g | Sugar: 24g | Vitamin A: 190IU | Vitamin C: 2.6mg | Calcium: 25mg | Iron: 1.6mg

Reader Interactions

Comments

  2. LuAnn Braley says

    Following from the Behind the Curtain Dessert Challenge.

    Being the pizza hound that I am, I had to come check out your recipe! Definitely one for our menu plan.

    And I must say, I’m impressed that you have the button code for Let’s Get Social Sunday on your sidebar. Very cool of you to provide that service to your visitors, readers and followers!

    Reply

  18. Andi says

    Wow…I’m mostly a chocolate girl myself, but I’m a dang sucker for a good apple recipe too! I have a fab praline taffy apple pie recipe that I’ll be sharing sometime this fall. My husband rescued it from an OLD Country Living mag I had from over 20 years ago! But it’s still my go-to apple pie recipe. But hey…this looks amazing…anything with puff pastry and I’m THERE!!!

    -andi

    Reply

  34. Jamie @ Love Bakes Good Cakes says

    This sounds fantastic, Lisa – I love that you use puff pastry! Although I don’t use it too often, I love it! Thanks so much for sharing at #allmybloggyfriends this week! Enjoy your weekend!

    Reply

  37. Lisa says

    This is a perfect fall dessert…who am I kidding, this is a perfect dessert anytime. Gonna get me some pastry puff and have at it!!

    Reply

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