It’s time for another Lady Behind the Curtain Dessert Challenge, and this month is apples and cinnamon. Ahhh, the possibilities…..
I decided to go with an Apple Streusel Pizza…yes, yes, I know…you are thoroughly shocked! I created another type of pizza…..
At this point, I think anything that is flat with toppings and baked…is called a pizza! What do you think?
I knew almost immediately what I wanted to make, I just wasn’t sure how I wanted to put it all together. I finally decided on the delicious and easy frozen puff pastry as the base. Then for the topping, I decided to use my Apple Crisp recipe hoping it would turn out the way I imagined it in my head. It turned out even better than I had hoped. Cassi gobbled this pizza down!! In fact, we were practically fighting over it…..it was that good!
I wanted it to have a little something extra, so I created a simple vanilla glaze to drizzle over the top. That is what took this dessert from an apple crisp to a fantastic apple dessert worthy of a dessert challenge. Did I mention how easy it was to make? So simple! The hardest part was waiting for it to cool down enough to try it. 🙂
Make sure that you scroll down below the recipe to see all of the other fabulous apple desserts. Thanks again for the fun challenge Sheryl! 🙂
Apple Streusel Pizza
|Prep time||15 minutes|
|Cook time||40 minutes|
|Total time||55 minutes|
- 1 Package puff pastry sheets (thawed)
- 3 Large Granny Smith apples (peeled, cored, and thinly sliced)
- 3/4 cups organic brown sugar
- 1/2 cup unbleached all-purpose flour
- 1/2 cup old fashioned rolled oats
- 3/4 teaspoons fresh ground nutmeg
- 3/4 teaspoons ground cinnamon
- 1/3 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
- 1 Tablespoon milk
This recipe will be partying at these link parties!