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Home » Cocktail » Pumpkintini

Published: Sep 7, 2013 · Modified: Jun 21, 2020 by Lisa Johnson

Pumpkintini

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Two Pumpkintini cocktails in martini glasses

I woke up to the sound of pouring rain this morning, and then poof…the rain had stopped! I was hoping that it would mean a cool down in temperatures and some much needed drought relief, but no. It seriously only rained for like two minutes, and added moisture to the already hot, humid air! I will continue to dream about crisp, fall temperatures. The fabulous flavors of pumpkin and apple baking in the oven. We’re just not quite there yet, so a delicious Pumpkintini cocktail will have to work for now.

Pumpkintini | cookingwithcurls.com

So I bring you this cool, refreshing Pumpkintini cocktail that has the flavors of fall. The original recipe is from Rachael Ray, but I needed to make a few tweaks. First of all, I did not have any pumpkin pie filling. I did however have a can of pureed pumpkin, and I added some spices. When I say a pinch, I seriously mean A PINCH…..

Pumpkintini pinch cookingwithcurls.com

I dipped the corner of the smallest measuring spoon that I could find into each of the spices. You don’t want to put a full pie’s worth of flavor into two drinks!

Pumpkintini | cookingwithcurls.com | #cocktailhour

Second change – I cannot use half and half, so I substituted boxed coconut milk and it worked perfectly. Third change – well that would be the Sortilege Maple liqueur that they do not sell in Iowa…I have looked…for years! From what I have been able to determine, Maple liqueur is basically maple syrup and whiskey. Well that’s easy enough to recreate!

How to make a Pumpkintini Cocktail:

Pumpkintini Collage | cookingwithcurls.com

Place graham crackers in a zip top plastic bag and roll with a rolling pin to crush. Pour crumbs onto a plate and set aside.

Fill cocktail shaker with ice cubes to within an inch of the top.

Add all ingredients to the cocktail shaker.

Place lid on cocktail shaker and shake to thoroughly combine ingredients.

Wet the edge of the glasses and dip rim into graham cracker crumbs.

Strain drink and pour into prepared glasses and serve.

Pumpkintini | cookingwithcurls.com | #cocktail

More fun Fall cocktails:

  • Autumn Sparkler Cocktail
  • Apple Cider Mule
  • Sparkling Caramel Apple Cocktail
  • Poisoned Apple Cocktail
  • Hot Spiced Cider Toddy
  • Polyjuice Potion Party Punch

So here’s a toast to cooler fall weather and the wonderful flavors that it brings with it!

Enjoy!!

Two Pumpkintini cocktails in martini glasses

Pumpkintini

A Pumpkintini cocktail is like pumpkin pie in a glass!
5 from 1 vote
Print
Course: Drinks
Cuisine: American
Keyword: cocktail, whiskey, rum, pumpkin, spices, fall, martini
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 Servings
Calories: 258kcal
Author: Lisa Johnson

Ingredients

  • 2 sheets graham crackers crushed
  • ice
  • 6 Tablespoons white rum
  • 6 Tablespoons pureed pumpkin or substitute pumpkin pie filling
  • 1 1/2 Tablespoons pure maple syrup
  • 1/2 Tablespoon whiskey
  • A pinch of ground cinnamon, cloves, ground ginger
  • 2 Tablespoons coconut milk the kind in a box

Instructions

  • Place graham crackers in a zip top plastic bag and roll with a rolling pin to crush. Pour crumbs onto a plate and set aside.
  • Fill cocktail shaker with ice cubes to within an inch of the top.
  • Add all ingredients to the cocktail shaker.
  • Place lid on cocktail shaker and shake to thoroughly combine ingredients.
  • Wet the edge of the glasses and dip rim into graham cracker crumbs.
  • Strain drink and pour into prepared glasses and serve.

Notes

If you use pumpkin pie filling omit the cinnamon, cloves and ginger.

Nutrition

Calories: 258kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Sodium: 98mg | Potassium: 184mg | Fiber: 2g | Sugar: 14g | Vitamin A: 7003IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg
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Reader Interactions

Comments

  1. Andi says

    September 07, 2013 at 9:30 pm

    OhMyGoodness. Now, let me start by saying the WORST nights of my life have been caused by chocolate martinis. I haven’t had ANY kind of ‘tini in over 2 years.

    This just might break my fast…..YUM!

    -andi

    Reply
  2. Consuelo @ Honey & Figs says

    September 08, 2013 at 2:03 am

    This looks amazing, Lisa! So refrehing and fall-ish at the same time 😉

    Reply
  3. heidi says

    September 08, 2013 at 6:52 am

    Oh, how yummy! Rachel Ray comes up with the greatest stuff doesn’t she?

    Reply
  4. Cindy Eikenberg says

    September 08, 2013 at 7:20 am

    Lisa, this I definitely need to try! How awesome to get the tastes of fall in a glass!!! Did you know that Pinnacle now makes a Pumpkin Pie vodka? I just bought a bottle and have not tried it yet…wonder if I could use it in this recipe? Thanks for sharing and pinning! 🙂 (ps…bring these to BOTW next Friday!) Hugs!

    Reply
  5. Danni@SiloHillFarm says

    September 08, 2013 at 9:20 am

    Oh this looks just divine!! Pinning because I love anything pumpkin and I adore a fun cocktail!

    Reply
  6. Deb@CookingOnTheFrontBurner says

    September 08, 2013 at 11:03 am

    OMG – can we get together to share these? Looks so good – pinned!!

    Reply
  7. Claire @ A Little Claireification says

    September 08, 2013 at 12:26 pm

    These sound so delicious!! What a great idea. Yummy. Pinning and shared!

    Reply
  8. Kristi @ Inspiration Kitchen says

    September 08, 2013 at 6:41 pm

    Found you via Consuelo @ Honey & Figs (love her!), and I’m so glad I did. I couldn’t have found a better looking recipe and cocktail if I tried. It looks divine! I must, must, must try! Thanks!

    Reply
  9. Hotly Spiced says

    September 08, 2013 at 9:53 pm

    I’ve never had a pumpkin cocktail before. What a great idea. So sorry to hear you are in the middle of a drought xx

    Reply
  10. Carrie @ Frugal Foodie Mama says

    September 09, 2013 at 12:53 pm

    This sounds amazing!! YUM! 🙂 I think I could drink this all fall long… or all year long, lol! 😉 Whatever…

    Reply
  11. Joybee says

    September 09, 2013 at 1:55 pm

    Wow Lisa, this sounds amazing. I can’t wait to give it a try.

    Reply
  12. Therese @ Fresh Idea Studio says

    September 15, 2013 at 6:56 am

    Lisa,
    That sounds really good! I haven’t tried any pumpkin type drink before but you make it sound so tasty and simple I might just have to whip one up this Fall. Thanks so much for sharing it at the DIY Sunday Showcase.
    Cheers to you and yours,
    Therese

    Reply
  13. Diana Rambles says

    September 15, 2013 at 1:32 pm

    Yowza!!! Looks good!

    Reply
  14. Joanne says

    September 16, 2013 at 8:44 am

    OK, I know it’s Monday morning but I have to say this looks like a wonderful way to start the week!

    Reply
  15. Debbie Warren says

    September 16, 2013 at 10:00 pm

    hi- just poppin’ in from the friday night OBC pin party! Interesting beverages you have there! Thanks for posting. Deb @ kneaded Creations

    Reply
  16. Lynn H @ Turnips 2 Tangerines says

    September 17, 2013 at 6:18 pm

    Thanks for stopping by Tasty Tuesday and sharing this great cocktail:) I recently saw a new creamy style Pumpkin Liqueur at the grocery store, I wonder if that would work in this recipe? Have a great week~ Lynn @ Turnips 2 Tangerines

    Reply
  17. Meghan @ The Tasty Fork says

    September 17, 2013 at 9:27 pm

    I love when people make recipes their own!! Good for you on being resourceful and using ingredients you have! Recipe is pinned!!

    Reply
  18. carolinaheartstrings says

    September 18, 2013 at 9:31 am

    Wow that looks so good. I can feel happy hour coming on right now!

    Reply
  19. Michele says

    September 18, 2013 at 8:59 pm

    Yum! I love these at one of my favorite pubs, now I can make one:) Pinned! Stop by. I posted Halloween Banner:)

    Reply
  20. Lyuba@willcookforsmiles says

    September 19, 2013 at 10:42 am

    oooooo….oh yea, I’m trying this!

    Reply
  21. Kim says

    September 20, 2013 at 6:09 pm

    I am bringing these to our bonfire beach party! I will be more popular than the s’mores!! 🙂

    Reply
  22. Sarah says

    September 20, 2013 at 8:40 pm

    Yum! Thanks for hosting the link up. Can’t wait to serve this at my annual pumpkin-themed potluck.

    Reply
  23. Cynthia L says

    September 22, 2013 at 5:58 am

    Lisa, you always have the best recipes! I am a wine person, but I think I would love to try one of these! I bet you had fun making them!

    I will be featuring this recipe at the Top 10 Favorites post that goes live on Monday morning. Thanks for sharing this at the In and Out of the Kitchen Link party!

    Reply
  24. Diane Balch says

    September 22, 2013 at 8:46 am

    How very Harry Potter of you to come up with such a terrific seasonal cocktail. Thanks for sharing it with us on foodie friday.

    Reply
  25. Joanne/WineLady Cooks says

    September 22, 2013 at 6:55 pm

    Hi Lisa, I love your substitutions for this cocktail. It’s ‘screams’ FALL and sounds delicious. Thanks for sharing this with Foodie Friends Friday this week.

    Look forward to seeing you again soon.

    Reply
  26. Inspire Me Heather says

    September 24, 2013 at 8:59 am

    Oh that does look so good – thanks and cheers!!

    Reply
  27. Kelly @ Eclectically Vintage says

    September 25, 2013 at 9:16 pm

    You had me at tini! Cheers to an amazing looking cocktail!
    Kelly

    Reply
  28. kristi@ishouldbemoppingthefloor says

    September 26, 2013 at 12:45 pm

    How fun is THIS?! 🙂
    YUMMERS!

    Reply
  29. Julie Fiato says

    September 27, 2013 at 6:31 pm

    That is the cutest thing ever. Love it Lisa! I need to get my bikini on and have a pumpkintini! (I’m joking girl…just the pumpkintini will do!!)

    Reply
  30. Diane Balch says

    September 30, 2013 at 8:05 am

    Just wanted you to know that your recipe is being featured in a pumpkin dessert round up today on Simple Living and Eating. I will be pinning and tweeting it this week.

    Reply
  31. Jennifer @ My Sweet Sanity says

    October 04, 2013 at 9:05 pm

    So glad I saw this on Saturday Dishes! I so desperately need one of these after the day I have had.

    Reply

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Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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