Name: Blood Orange Mimosa
Prep time: 10 min
Ingredients: 3 cups blood orange juice ((about 10 oranges - chillled)); 1/2 cup orange liqueur; 750 ml bottle Prosecco ((or Champagne - chilled)); orange slices ((to garnish))

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

Jump to Recipe Print Recipe

Am I the only person on the planet that thinks of mimosas as a Mother's Day cocktail? I have no idea where that idea came from, especially since we used to drink green mimosas in college on St. Patrick's Day, but here we are a week before Mother's Day and I have made a wonderful Blood Orange Mimosa to share with you.....

I am taking a photography class, my first since high school, and I was so excited to catch the bubbles!! It kind of overflowed all over the tray, but I got the bubbles!! LOL Aren't those Blood Orange Mimosas a beautiful color? The oranges remind me of the color of my favorite roses. 🙂

How to make an individual Blood Orange Mimosa:

Pour 1/2 an ounce of orange liqueur into a champagne flute.....

Fill the glass half way with blood orange juice.....

Top off with champagne/prosecco.....

Garnish with blood orange slices or wedges and serve immediately.

How to make a Blood Orange Mimosa Pitcher Cocktail:

Pour orange juice and orange liqueur into a pitcher.

Add the Champagne or Prosecco.

Drop in orange slices to garnish.

Serve immediately.

Notes:

Champagne flutes come in many different sizes, therefore the amount of servings will vary depending on your glasses.
If you cannot find blood oranges, substitute navel or your favorite type of orange.
The orange liqueur is added to give the cocktail an extra kick of orange flavor. You can leave it out if you like, or try a different liqueur instead.
I am not a fan of champagne so I always use prosecco {Italian sparkling wine}.

More bubbly cocktail recipes:

Chambord® Royale - one of my all time favorites!
KINKY Bubbles - Includes a tutorial explaining how to open a champagne bottle
Gold Royale Cocktail - for a sparkly gold cocktail with a cinnamon flavor
Peach Bellini
Raspberry Fizz Cocktail - the fizz comes from lemon-lime soda not champagne

More uses for blood oranges:

Tools used to make this recipe: {affiliate links}

Lennox Champagne Flutes
Stemless Flutes if you are worried about glasses tipping over
Citrus Juicer to make your blood orange juice

What is your favorite cocktail for Mother's Day?

Enjoy!!

Blood Orange Mimosa

Make your next brunch a bit more special with the addition of a Blood Orange Mimosa to your menu. They are simple to prepare and always a favorite!!

4.75 from 4 votes

Print Rate

Course: Drinks

Cuisine: French

Keyword: champagne, prosecco, sparkling wine, cocktail, brunch, orange juice

Prep Time: 10 minutes

Servings: Servings

Calories: 133kcal

Author: Lisa Johnson

Ingredients

3 cups blood orange juice (about 10 oranges - chillled)
½ cup orange liqueur
750 ml bottle Prosecco (or Champagne - chilled)
orange slices (to garnish)

Instructions

To Make Individual Cocktails:

Pour 1/2 an ounce of orange liqueur into a champagne flute.
Fill the glass half way with blood orange juice.
Top off with champagne/prosecco.
Garnish with blood orange slices or wedges and serve immediately.

To Make A Blood Orange Pitcher Cocktail:

Pour orange juice and orange liqueur into a pitcher.
Add the Champagne or Prosecco.
Drop in orange slices to garnish. Serve immediately.

Notes

Champagne flutes come in many different sizes, therefore the amount of servings will vary depending on your glasses.
If you cannot find blood oranges, substitute navel or your favorite type of orange.
The orange liqueur is added to give the cocktail an extra kick of orange flavor. You can leave it out if you like, or try a different liqueur instead.
I am not a fan of champagne so I always use prosecco {Italian sparkling wine}.

Nutrition