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Oh boy, do I have something wonderful for you today, a Peach Bellini! Yes, I know that a Bellini is always made with peaches, I just wanted to make it obvious for anyone that may not know that. Do you remember those totally delicious Peaches and Cream Napoleons that I made the other day? Here, let me refresh your memory .
Do you see all of that wonderful peach filling? I had quite a bit left over and I didn’t want it to go to waste, it was way too delicious for that. So I started thinking, what can I do with this yummy peach puree? Make another batch of napoleons, or maybe a Bellini!!! Those are made with pureed peaches, so that should work!
Now before all of you cocktail purist start pitching a hissy fit, the recipe below is written the correct way. A traditional Bellini is a mixture of Prosecco (Italian sparkling wine) and white peaches. They originally added raspberry or cherry juice to give it a pink glow. Well I didn’t have white peaches, so mine is…..well…..peach colored, so I did not try to make it pink.
How to make a Peach Bellini Cocktail
Divide the pureed peaches between 4 champagne flutes.
Carefully, and slowly pour in your Prosecco. It WILL bubble up. Let the bubbles go down, and continue filling the glass. Gently stir to combine.
Serve immediately.
Recipe Notes
- If you would like a non-alcoholic version, substitute sparkling juice or seltzer.
- The actual measurements will be determined by the size of your glasses, so I guessed that two cups of peaches would make four drinks. Why four? Because an open bottle of Prosecco will not keep. It’s bubbly like champagne and should be used all at once. As you can see, my glasses are not traditional champagne glasses, so amounts may vary.
- Frozen peaches should works as well in this recipe.
I do not like champagne… never have…never will! I do really like this Cupcake Prosecco. It is sweeter, and lighter tasting than champagne, and does not overpower the peaches. No, I was not paid to say that, I just really do like it.
More delicious cocktail recipes:
Enjoy!!
Peach Bellini
Ingredients
- 2 cups chopped peaches
- 1 bottle Prosecco Italian sparkling wine
Instructions
- Divide the pureed peaches between 4 champagne flutes.
- Carefully, and slowly pour in your Prosecco. It WILL bubble up. Let the bubbles go down, and continue filling the glass. Gently stir to combine.
- Serve immediately.
Notes
- I used the leftover peach filling mixture from my Peaches and Cream Napoleons, so my puree is cooked down with sugar.
- Filling Recipe: 4 cups chopped peaches, 1 cup granulated sugar, 1 teaspoon vanilla cooked for 25 minutes, then pureed. If you are looking for a sweeter cocktail.
Joy @ Yesterfood says
Lisa, these are beautiful- I can see these at a brunch or a shower!! Thanks for the tip about trying Cupcake Prosecco- I will! 🙂
Love, Joy
Zainab @ Blahnik Baker says
Oh my these are beautiful and look so delicious!!
Kim says
Bellinis are one of my favorite drinks!!!
Debi @ That Crafty Lunch Lady says
Pinned for a future taste testing!!
Sheena @ Hot Eats and Cool Reads says
I love peach bellinis! Yours look wonderful!
Melanie @ Just Some Salt and Pepper says
Yes, that is something QUITE wonderful. I didn’t know that bellinis were always made with peaches 🙂
Hotly Spiced says
I love peach cocktails. I haven’t had a peach in months as it’s not peach season right now. But as soon as it is, I think I’ll make myself a couple of these – they’re very pretty xx
Marcie@flavorthemoments says
I love the color of this, and I love prosecco! I’m pinning this – I need to make more cocktails.
Cindy Eikenberg says
Wow, Lisa, those Bellinis look amazing!!!! I love the Cupcake brand! Bring these to party on Friday…lol! Pinning and have a happy Monday!
tanya says
You are so clever Lisa and economical too! Now this is a leftover I would never tire of!
Claire @ A Little Claireification says
Ooh, I love a god Bellini. These sound and look so refreshing! That’s a great way to use leftover peaches too. Yum! Pinning.
xo
Jenna says
Oooo….I am so jealous! I love peach bellinis! Jenna @ Rain on a Tin Roof
Kelly @ Eclectically Vintage says
Yummmm Bellinis! When we were in Venice, we missed going to Harry’s Bar for the famous Bellinis – at least I can make my own!! Cheers.
Kelly
Julie @ This Gal Cooks says
Beautiful Lisa. Just beautiful! Pinning these little gems to my Tasty Beverages board!
Carrie @ Frugal Foodie Mama says
This looks delicious! Now I am craving one, lol. 😉 Forget mimosas… ha.
Elizabeth @ Chick Chat This and That says
Yum! We recently received a box of peaches and I have some puree left over from some cupcakes that I made. I need to stop at the store tomorrow and pick up some Prosecco! Stopping by from Marvelous Mondays.
Dawn ~ Spatulas On Parade says
Beautiful drinks. I can not drink alcohol or anything bubbly 🙁 if I could, I would so have these. Thanks for linking up at Swap N Share Sunday.
Krista @ joyfulhealthyeats says
Oh.. yum! I love Cupcake wine. so yummy. So trying this bellini in the near future! Thanks for sharing at Show Stopper Saturday Lisa!
Joanne/WineLady Cooks says
Hi Lisa, Just came from Cynthia’s In and Out of the Kitchen party. You always amaze me with such delicious dishes and photos. The peach napoleon looks so amazing I’m going to have to try it. Of course the Bellinis are always on my list.
Thanks for sharing,
joanne
Shawna says
My sister would love this. I use cranberry a lot of times but I will definitely be trying this.
Janine | sugarkissed.net says
I love bellinis but I’ve never had them made with fresh peaches! This recipe is definitely on my summer to-do list
Manda Wolf says
Yummy…. those look so good “drool”
Kayla says
This looks SO good!
Ashley Addison says
Thanks so much for sharing this. I was searching around a good Bellini to try this weekend and I just so happen to come across your recipe on the Wonderful Food Wednesday linky. I can’t wait to try this!!!
The Provision Room says
Definitely a favorite! Sounds so refreshing! Might have to whip some up in this heat wave we’re having!
Amber @ Dessert Now, Dinner Later! says
I love peaches this time of year! Thanks for sharing at Sweet & Savory Saturdays #27!
~Amber @ DessertNowDinnerLater.com
Annette W. says
Can I use frozen peaches and puree them in the blender?