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    Home » Cocktail » Peach Bellini

    Published: Aug 11, 2013 · Modified: Jun 12, 2020 by Lisa Johnson

    Peach Bellini

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    Oh boy, do I have something wonderful for you today, a Peach Bellini! Yes, I know that a Bellini is always made with peaches, I just wanted to make it obvious for anyone that may not know that. Do you remember those totally delicious Peaches and Cream Napoleons that I made the other day? Here, let me refresh your memory .

    Peaches and Cream Napoleons from cookingwithcurls.com

    Do you see all of that wonderful peach filling? I had quite a bit left over and I didn't want it to go to waste, it was way too delicious for that. So I started thinking, what can I do with this yummy peach puree? Make another batch of napoleons, or maybe a Bellini!!! Those are made with pureed peaches, so that should work!

    Two champagne glasses filled with Peach Bellini with a bottle of prosecco in the background.

    Now before all of you cocktail purist start pitching a hissy fit, the recipe below is written the correct way. A traditional Bellini is a mixture of Prosecco (Italian sparkling wine) and white peaches. They originally added raspberry or cherry juice to give it a pink glow. Well I didn't have white peaches, so mine is.....well.....peach colored, so I did not try to make it pink.

    How to make a Peach Bellini Cocktail

    Divide the pureed peaches between 4 champagne flutes.

    Two champagne glasses filled half way with pureed peaches and a bottle of Prosecco in the background.

    Carefully, and slowly pour in your Prosecco. It WILL bubble up. Let the bubbles go down, and continue filling the glass. Gently stir to combine.

    two champagne glasses filled with pureed peaches and prosecco with the bottle in the background.

    Serve immediately.

    Recipe Notes

    • If you would like a non-alcoholic version, substitute sparkling juice or seltzer.
    • The actual measurements will be determined by the size of your glasses, so I guessed that two cups of peaches would make four drinks. Why four? Because an open bottle of Prosecco will not keep. It's bubbly like champagne and should be used all at once. As you can see, my glasses are not traditional champagne glasses, so amounts may vary.
    • Frozen peaches should works as well in this recipe.

    I do not like champagne... never have...never will! I do really like this Cupcake Prosecco. It is sweeter, and lighter tasting than champagne, and does not overpower the peaches. No, I was not paid to say that, I just really do like it.

    More delicious cocktail recipes:

    • Blood Orange Mimosa 
    • Classic Mimosa 
    • Peach Moscato Smoothie 
    • Chambord Royale 
    • Berry Wine Smoothie 

    Enjoy!!

    Two champagne glasses filled with Peach Bellini with a bottle of prosecco in the background.

    Peach Bellini

    This Peach Bellini recipe is simple to prepare and sure to impress.
    No ratings yet
    Print Rate
    Course: Drinks
    Cuisine: Italian
    Keyword: blended peach cocktail, bruch cocktail recipe
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 4 Servings
    Calories: 122kcal
    Author: Lisa Johnson

    Equipment

    • Blender

    Ingredients

    • 2 cups chopped peaches
    • 1 bottle Prosecco Italian sparkling wine
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    Instructions

    • Divide the pureed peaches between 4 champagne flutes.
    • Carefully, and slowly pour in your Prosecco. It WILL bubble up. Let the bubbles go down, and continue filling the glass. Gently stir to combine.
    • Serve immediately.

    Notes

    • I used the leftover peach filling mixture from my Peaches and Cream Napoleons, so my puree is cooked down with sugar.
    • Filling Recipe: 4 cups chopped peaches, 1 cup granulated sugar, 1 teaspoon vanilla cooked for 25 minutes, then pureed. If you are looking for a sweeter cocktail.

    Nutrition

    Calories: 122kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 311mg | Fiber: 1g | Sugar: 9g | Vitamin A: 251IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg
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    Reader Interactions

    Comments

    1. Joy @ Yesterfood says

      August 11, 2013 at 11:42 am

      Lisa, these are beautiful- I can see these at a brunch or a shower!! Thanks for the tip about trying Cupcake Prosecco- I will! 🙂

      Love, Joy

      Reply
    2. Zainab @ Blahnik Baker says

      August 11, 2013 at 1:49 pm

      Oh my these are beautiful and look so delicious!!

      Reply
    3. Kim says

      August 11, 2013 at 3:59 pm

      Bellinis are one of my favorite drinks!!!

      Reply
    4. Debi @ That Crafty Lunch Lady says

      August 11, 2013 at 7:00 pm

      Pinned for a future taste testing!!

      Reply
    5. Sheena @ Hot Eats and Cool Reads says

      August 11, 2013 at 10:42 pm

      I love peach bellinis! Yours look wonderful!

      Reply
    6. Melanie @ Just Some Salt and Pepper says

      August 11, 2013 at 10:53 pm

      Yes, that is something QUITE wonderful. I didn't know that bellinis were always made with peaches 🙂

      Reply
    7. Hotly Spiced says

      August 11, 2013 at 11:40 pm

      I love peach cocktails. I haven't had a peach in months as it's not peach season right now. But as soon as it is, I think I'll make myself a couple of these - they're very pretty xx

      Reply
    8. Marcie@flavorthemoments says

      August 12, 2013 at 12:18 am

      I love the color of this, and I love prosecco! I'm pinning this - I need to make more cocktails.

      Reply
    9. Cindy Eikenberg says

      August 12, 2013 at 6:12 am

      Wow, Lisa, those Bellinis look amazing!!!! I love the Cupcake brand! Bring these to party on Friday...lol! Pinning and have a happy Monday!

      Reply
    10. tanya says

      August 12, 2013 at 6:49 am

      You are so clever Lisa and economical too! Now this is a leftover I would never tire of!

      Reply
    11. Claire @ A Little Claireification says

      August 12, 2013 at 8:31 am

      Ooh, I love a god Bellini. These sound and look so refreshing! That's a great way to use leftover peaches too. Yum! Pinning.
      xo

      Reply
    12. Jenna says

      August 13, 2013 at 5:29 am

      Oooo....I am so jealous! I love peach bellinis! Jenna @ Rain on a Tin Roof

      Reply
    13. Kelly @ Eclectically Vintage says

      August 13, 2013 at 8:54 pm

      Yummmm Bellinis! When we were in Venice, we missed going to Harry's Bar for the famous Bellinis - at least I can make my own!! Cheers.
      Kelly

      Reply
    14. Julie @ This Gal Cooks says

      August 14, 2013 at 8:46 pm

      Beautiful Lisa. Just beautiful! Pinning these little gems to my Tasty Beverages board!

      Reply
    15. Carrie @ Frugal Foodie Mama says

      August 16, 2013 at 9:18 pm

      This looks delicious! Now I am craving one, lol. 😉 Forget mimosas... ha.

      Reply
    16. Elizabeth @ Chick Chat This and That says

      August 18, 2013 at 8:09 pm

      Yum! We recently received a box of peaches and I have some puree left over from some cupcakes that I made. I need to stop at the store tomorrow and pick up some Prosecco! Stopping by from Marvelous Mondays.

      Reply
    17. Dawn ~ Spatulas On Parade says

      August 18, 2013 at 8:17 pm

      Beautiful drinks. I can not drink alcohol or anything bubbly 🙁 if I could, I would so have these. Thanks for linking up at Swap N Share Sunday.

      Reply
    18. Krista @ joyfulhealthyeats says

      August 18, 2013 at 8:41 pm

      Oh.. yum! I love Cupcake wine. so yummy. So trying this bellini in the near future! Thanks for sharing at Show Stopper Saturday Lisa!

      Reply
    19. Joanne/WineLady Cooks says

      August 19, 2013 at 6:25 pm

      Hi Lisa, Just came from Cynthia's In and Out of the Kitchen party. You always amaze me with such delicious dishes and photos. The peach napoleon looks so amazing I'm going to have to try it. Of course the Bellinis are always on my list.

      Thanks for sharing,
      joanne

      Reply
    20. Shawna says

      August 20, 2013 at 12:44 pm

      My sister would love this. I use cranberry a lot of times but I will definitely be trying this.

      Reply
    21. Janine | sugarkissed.net says

      August 20, 2013 at 1:34 pm

      I love bellinis but I've never had them made with fresh peaches! This recipe is definitely on my summer to-do list

      Reply
    22. Manda Wolf says

      August 21, 2013 at 11:00 am

      Yummy.... those look so good "drool"

      Reply
    23. Kayla says

      August 22, 2013 at 10:10 am

      This looks SO good!

      Reply
    24. Ashley Addison says

      August 23, 2013 at 6:53 pm

      Thanks so much for sharing this. I was searching around a good Bellini to try this weekend and I just so happen to come across your recipe on the Wonderful Food Wednesday linky. I can't wait to try this!!!

      Reply
    25. The Provision Room says

      August 29, 2013 at 12:36 am

      Definitely a favorite! Sounds so refreshing! Might have to whip some up in this heat wave we're having!

      Reply
    26. Amber @ Dessert Now, Dinner Later! says

      August 29, 2013 at 3:18 pm

      I love peaches this time of year! Thanks for sharing at Sweet & Savory Saturdays #27!

      ~Amber @ DessertNowDinnerLater.com

      Reply
    27. Annette W. says

      March 22, 2016 at 7:23 pm

      Can I use frozen peaches and puree them in the blender?

      Reply

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