Peach Bellini

ByLisa Johnson Published Modified

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

Jump to Recipe

Oh boy, do I have something wonderful for you today, a Peach Bellini! Yes, I know that a Bellini is always made with peaches, I just wanted to make it obvious for anyone that may not know that. Do you remember those totally delicious Peaches and Cream Napoleons that I made the other day? Here, let me refresh your memory .

Peaches and Cream Napoleons from cookingwithcurls.com

Do you see all of that wonderful peach filling? I had quite a bit left over and I didn’t want it to go to waste, it was way too delicious for that. So I started thinking, what can I do with this yummy peach puree? Make another batch of napoleons, or maybe a Bellini!!! Those are made with pureed peaches, so that should work!

Two champagne glasses filled with Peach Bellini with a bottle of prosecco in the background.

Now before all of you cocktail purist start pitching a hissy fit, the recipe below is written the correct way. A traditional Bellini is a mixture of Prosecco (Italian sparkling wine) and white peaches. They originally added raspberry or cherry juice to give it a pink glow. Well I didn’t have white peaches, so mine is…..well…..peach colored, so I did not try to make it pink.

How to make a Peach Bellini Cocktail

Divide the pureed peaches between 4 champagne flutes.

Two champagne glasses filled half way with pureed peaches and a bottle of Prosecco in the background.

Carefully, and slowly pour in your Prosecco. It WILL bubble up. Let the bubbles go down, and continue filling the glass. Gently stir to combine.

two champagne glasses filled with pureed peaches and prosecco with the bottle in the background.

Serve immediately.

Recipe Notes

  • If you would like a non-alcoholic version, substitute sparkling juice or seltzer.
  • The actual measurements will be determined by the size of your glasses, so I guessed that two cups of peaches would make four drinks. Why four? Because an open bottle of Prosecco will not keep. It’s bubbly like champagne and should be used all at once. As you can see, my glasses are not traditional champagne glasses, so amounts may vary.
  • Frozen peaches should works as well in this recipe.

I do not like champagne… never have…never will! I do really like this Cupcake Prosecco. It is sweeter, and lighter tasting than champagne, and does not overpower the peaches. No, I was not paid to say that, I just really do like it.

More delicious cocktail recipes:

Enjoy!!

Two champagne glasses filled with Peach Bellini with a bottle of prosecco in the background.

Peach Bellini

This Peach Bellini recipe is simple to prepare and sure to impress.
No ratings yet
Print Rate
Course: Drinks
Cuisine: Italian
Keyword: blended peach cocktail, bruch cocktail recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 Servings
Calories: 122kcal
Author: Lisa Johnson

Equipment

Ingredients

  • 2 cups chopped peaches
  • 1 bottle Prosecco Italian sparkling wine

Instructions

  • Divide the pureed peaches between 4 champagne flutes.
  • Carefully, and slowly pour in your Prosecco. It WILL bubble up. Let the bubbles go down, and continue filling the glass. Gently stir to combine.
  • Serve immediately.

Notes

  • I used the leftover peach filling mixture from my Peaches and Cream Napoleons, so my puree is cooked down with sugar.
  • Filling Recipe: 4 cups chopped peaches, 1 cup granulated sugar, 1 teaspoon vanilla cooked for 25 minutes, then pureed. If you are looking for a sweeter cocktail.

Nutrition

Calories: 122kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 311mg | Fiber: 1g | Sugar: 9g | Vitamin A: 251IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg

Lisa Johnson is a recipe developer, food photographer, and creator of Cooking with Curls food blog, a website featuring accessible recipes made from scratch. Lisa goal is to get you out of your comfort zone and show you that cooking from home doesn’t have to be intimidating and shares step-by-step photo tutorials for each of her recipes. Lisa has been featured in Country Living, Parade, BuzzFeed, Huntington Post, and more.

Similar Posts

27 Comments

  7. I love peach cocktails. I haven’t had a peach in months as it’s not peach season right now. But as soon as it is, I think I’ll make myself a couple of these – they’re very pretty xx

    Reply

  16. Yum! We recently received a box of peaches and I have some puree left over from some cupcakes that I made. I need to stop at the store tomorrow and pick up some Prosecco! Stopping by from Marvelous Mondays.

    Reply

  19. Hi Lisa, Just came from Cynthia’s In and Out of the Kitchen party. You always amaze me with such delicious dishes and photos. The peach napoleon looks so amazing I’m going to have to try it. Of course the Bellinis are always on my list.

    Thanks for sharing,
    joanne

    Reply

  24. Thanks so much for sharing this. I was searching around a good Bellini to try this weekend and I just so happen to come across your recipe on the Wonderful Food Wednesday linky. I can’t wait to try this!!!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating