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    Home » Breakfast » Air Fryer Blueberry Muffins

    Published: Jun 18, 2021 · Modified: Jun 18, 2021 by Lisa Johnson

    Air Fryer Blueberry Muffins

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    One split and five whole blueberry muffins on a white tray with a bowl of fresh blueberries off to the side and title graphic across the top.

    How to make delicious Blueberry Muffins in an Air Fryer! Everyone loves light and fluffy homemade muffins, they are perfect for breakfast, brunch, or a snack. This recipe could not be any easier to prepare using silicone muffin cups without heating up the kitchen.

    One split and five whole blueberry muffins on a white tray with a bowl of fresh blueberries off to the side.

    Every summer the temperatures in Arizona climb into the 100s, and every summer I start craving blueberry muffins! Maybe it is a case of wanting what you can't or shouldn't have? I mean who in their right mind turns the oven on when it is 117 degrees outside?

    Five years ago I solved my muffin cravings problem with Blueberry Lemon Waffled Muffins, this year I decided to make them in my air fryer instead! It took four tries to get the timing and temperature correct, practice makes perfect!

    Six blueberry muffins on a white tray with a bowl of fresh blueberries in the upper right corner.

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    Blueberry Muffin ingredients:

    • egg
    • oil - I used light olive oil.
    • whole milk - the extra fat helps to keep the muffins tender.
    • pure vanilla extract to add another layer of flavor.
    • granulated sugar for sweetness.
    • all-purpose flour
    • fine sea salt
    • baking powder to help the muffins rise.
    • fresh blueberries - frozen can be substituted - do not thaw them first, add them while frozen so the color does not bleed and turn your muffins a weird shade of blue.
    Milk, egg, oil, vanilla, sugar, flour, baking powder, salt, and blueberries in white bowls.

    How to make delicious blueberry muffins in an air fryer:

    Whisk the egg, oil, milk, and vanilla together in a large bowl. Add the sugar and whisk to combine.

    Egg, milk, and vanilla mixed in a large glass bowl.

    Stir in the flour, salt, and baking powder. Do not over mix!

    Flour, salt, and baking powder on top of the wet ingredients in a glass bowl.

    Gently fold in the blueberries.

    Fresh blueberries being mixed into the muffin batter with a gray silicone spatula.

    Add 3 tablespoons of muffin batter into each silicone muffin cup. I used a #20 portion scoop.

    Eight blueberry muffins in silicone baking cups sitting on the counter.

    To get a burst blueberry look on top of your muffins, drop two or three fresh blueberries on top of each muffin.

    Set air fryer to 13 minutes at 340 degrees and allow it to preheat.

    Air Fryer set to 13 minutes at 340 degrees.

    When the air fryer beeps, carefully add six of the filled muffin cups to the basket.

    Six blueberry muffins in an air fryer basket.

    When done cooking, remove the basket and carefully remove the muffins with a pair of tongs and place them on a wire cooking rack.

    Six blueberry muffins on a wire cooling rack.

    Place the remaining muffin cups into the air fryer and set for 13 minutes at 340 degrees. You do not need to wait, it is already heated.

    Six blueberry muffins in silicone muffin cups sitting on a white tray surrounded by fresh blueberries.

    Remove from the silicone muffin cups as soon as they are cool enough to handle. The steam collects at the bottom and creates a moist bottom if you don't.

    Recipe Notes & Tips:

    • You can use paper muffin liners in your air fryer, but they will need to be placed in a second foil liner or small ramekin to help keep their shape.
    • I tried the "Bake" function with the first two batches, but the tops browned faster than the muffins cooked. Air Fry is the way to go!!
    • Store leftover muffins in a sealed container on the counter for up to 3 days, or freeze in a freezer bag for up to 3 months.

    Tools used to create this recipe:

    • Instant Air Fryer - any air fryer should work, but cooking times may vary.
    • Silicone Muffins Cups - they have additional color options.
    • Glass Mixing Bowl
    • Portion Scoop
    • Silicone Scraper/Spoon
    • Pure Vanilla Extract
    • Flour
    • Baking Powder
    • Wire Cooling Rack
    • Metal Serving Tray

    You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes!

    Additional Muffin Recipes:

    • Bakery Style Blueberry Muffins with almond streusel topping
    • Blueberry Lemon Waffled Muffins - this recipe would work as air fryer muffins, reduce milk to 1 cup.
    • Pina Colada Muffins - this recipe should also work in an air fryer, but I have not tried it. Let me know if you do!
    • Blackberry Ginger Chocolate Chip Muffins
    • Blackberry Muffins with Lemon Glaze

    If you love this recipe, please rate it five stars and help me share on facebook and to help other readers in our community!

    Enjoy!!

    One split and five whole blueberry muffins on a white tray with a bowl of fresh blueberries off to the side.

    Air Fryer Blueberry Muffins

    How to make delicious, light and fluffy Blueberry Muffins in an Air Fryer! They are perfect for breakfast, brunch, or a snack.
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    Print Rate
    Course: Breakfast, Snack
    Cuisine: American
    Keyword: air fryer muffin recipe
    Prep Time: 10 minutes
    Cook Time: 13 minutes
    Second Batch: 13 minutes
    Total Time: 36 minutes
    Servings: 12 Servings
    Calories: 152kcal
    Author: Lisa Johnson

    Equipment

    • Air Fryer

    Ingredients

    • 1 large egg
    • .75 cup whole milk
    • .25 cup light oil I used olive oil, coconut or canola will also work
    • 0.5 cup granulated sugar
    • 1.5 cups all-purpose flour
    • 2 teaspoons baking powder
    • 0.5 teaspoon fine sea salt
    • 1 cup fresh blueberries plus extra for burst blueberry effect
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    Instructions

    • Whisk the egg, oil, milk, and vanilla together in a large bowl. Add the sugar and whisk to combine.
    • Stir in the flour, salt, and baking powder. Do not over mix! Gently fold in the blueberries.
    • Add 3 tablespoons of muffin batter into each silicone muffin cup. I used a #20 portion scoop. To get a burst blueberry look on top of your muffins, drop two or three fresh blueberries on top of each muffin.
    • Set air fryer to 13 minutes at 340 degrees and allow it to preheat. When the air fryer beeps, carefully add six of the filled muffin cups to the basket.
    • When done cooking, remove the basket and carefully remove the muffins with a pair of tongs and place them on a wire cooking rack.
    • Place the remaining muffin cups into the air fryer and set for 13 minutes at 340 degrees. You do not need to wait, it is already heated.
    • Remove from the silicone muffin cups as soon as they are cool enough to handle. The steam collects at the bottom and creates a moist bottom if you don't.

    Notes

    • You can use paper muffin liners in your air fryer, but they will need to be placed in a second foil liner or small ramekin to help keep their shape.
    • I tried the "Bake" function with the first two batches, but the tops browned faster than the muffins cooked. Air Fry is the way to go!!
    • Store leftover muffins in a sealed container on the counter for up to 3 days, or freeze in a freezer bag for up to 3 months.

    Nutrition

    Calories: 152kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 111mg | Potassium: 120mg | Fiber: 1g | Sugar: 10g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
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    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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