Apple Crisp for Two

Do you ever crave something sweet and delicious, but you don’t want to eat an entire dessert by yourself? Or maybe you have a special dinner planned and don’t want a heavy dessert.  Well guess what, this Apple Crisp for Two is exactly what you need!! Crisp, tart apples baked with a sweet and crunchy topping and topped with a scoop of vanilla ice cream…..

is the perfect dessert any time of the year! And look how cute this mini cast iron skillet is!! Who can pass up an Apple Crisp for Two that is this adorable??

How to make Apple Crisp for Two:

We start by using one of my favorite kitchen tools, the apple peeler, corer slicer!! It makes slicing apples a breeze. 🙂

Apple peels make me gag, so they have to be removed. Feel free to leave yours on if you like….I won’t judge. 😉

Mix brown sugar, flour, oats, cinnamon, nutmeg, and softened butter together in a small bowl. Stir in pecans and set aside…..

Place peeled, cored, and thinly sliced apples in a 6-inch mini skillet or cake pan…..

Sprinkle topping over apples…..

Bake in a preheated 375 degree oven until golden brown and bubbling, about 20 to 30 minutes. Remove from oven and allow to cool for 10 minutes…..

Serve with a scoop of vanilla ice cream and two spoons…..

YUM!!

Notes:

• If you don’t like pecans, just leave them out or substitute almonds or walnuts.
• To make vegan, substitute coconut oil or vegan margarine.

This delicious Apple Crisp for Two is part of my new Dinner for Two collection. It was the perfect dessert after this amazing Pub-Style Steak for two.

More delicious desserts for two:

Skillet Brownie for Two

Apple Pie for Two

Fresh Peach Crumble for Two

and don’t forget the Vanilla Ice Cream {dairy-free}

Enjoy!!

Apple Crisp for Two

Warm and delicious Apple Crisp for Two served with a scoop of vanilla ice cream for the perfect sized dessert!

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Course: Dessert

Cuisine: American

Keyword: two, dessert, recipe, apple, crisp, date, night

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 2 Servings

Author: Lisa Johnson

Ingredients

• 1/3 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup Old-fashioned oats
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 Tablespoons unsalted butter softened
• 1/4 cup toasted chopped pecans
• 2 Granny Smith apples peeled, cored, and thinly sliced
• vanilla ice cream optional

Instructions

• Mix brown sugar, flour, oats, cinnamon, nutmeg, and softened butter together in a small bowl. Stir in pecans and set aside.
• Place peeled, cored, and thinly sliced apples in a 6-inch mini skillet or cake pan.
• Sprinkle topping over apples.
• Bake in a preheated 375 degree oven until golden brown and bubbling, about 20 to 30 minutes.
• Remove from oven and allow to cool for 10 minutes.
• Serve with a scoop of vanilla ice cream and two spoons.

Notes

• If you don’t like pecans, just leave them out or substitute almonds or walnuts.
• To make vegan, substitute coconut oil or vegan margarine.