Apple Crisp for Two
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Last Updated on June 19, 2020 by Lisa Johnson
Do you ever crave something sweet and delicious, but you don’t want to eat an entire dessert by yourself? Or maybe you have a special dinner planned and don’t want a heavy dessert. Well guess what, this Apple Crisp for Two is exactly what you need!! Crisp, tart apples baked with a sweet and crunchy topping and topped with a scoop of vanilla ice cream…..
is the perfect dessert any time of the year! And look how cute this mini cast iron skillet is!! Who can pass up an Apple Crisp for Two that is this adorable??
How to make Apple Crisp for Two:
We start by using one of my favorite kitchen tools, the apple peeler, corer slicer!! It makes slicing apples a breeze. 🙂
Apple peels make me gag, so they have to be removed. Feel free to leave yours on if you like….I won’t judge. 😉
Mix brown sugar, flour, oats, cinnamon, nutmeg, and softened butter together in a small bowl. Stir in pecans and set aside…..
Place peeled, cored, and thinly sliced apples in a 6-inch mini skillet or cake pan…..
Sprinkle topping over apples…..
Bake in a preheated 375 degree oven until golden brown and bubbling, about 20 to 30 minutes. Remove from oven and allow to cool for 10 minutes…..
Serve with a scoop of vanilla ice cream and two spoons…..
YUM!!
Notes:
- If you don’t like pecans, just leave them out or substitute almonds or walnuts.
- To make vegan, substitute coconut oil or vegan margarine.
This delicious Apple Crisp for Two is part of my new Dinner for Two collection. It was the perfect dessert after this amazing Pub-Style Steak for two.
More delicious desserts for two:
- Skillet Brownie for Two
- Apple Pie for Two
- Fresh Peach Crumble for Two
- and don’t forget the Vanilla Ice Cream {dairy-free}
Enjoy!!
Apple Crisp for Two
Ingredients
- ⅓ cup packed brown sugar
- ¼ cup all-purpose flour
- ¼ cup Old-fashioned oats
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 Tablespoons unsalted butter softened
- ¼ cup toasted chopped pecans
- 2 Granny Smith apples peeled, cored, and thinly sliced
- vanilla ice cream optional
Instructions
- Mix brown sugar, flour, oats, cinnamon, nutmeg, and softened butter together in a small bowl. Stir in pecans and set aside.
- Place peeled, cored, and thinly sliced apples in a 6-inch mini skillet or cake pan.
- Sprinkle topping over apples.
- Bake in a preheated 375 degree oven until golden brown and bubbling, about 20 to 30 minutes.
- Remove from oven and allow to cool for 10 minutes.
- Serve with a scoop of vanilla ice cream and two spoons.
Notes
- If you don’t like pecans, just leave them out or substitute almonds or walnuts.
- To make vegan, substitute coconut oil or vegan margarine.
Oh my, that crumble on top looks SO delicious! I think I would eat the whole tihng by myself!!
I’ve loved iron skillets since childhood. Lovely small dessert!
This looks so good. I’m going to have to make if for my hubby!
I wish I could reach into the computer and eat this now! I love apple crisps and will certainly have to try this one! Thanks for sharing, I found you on the Totally Terrific Tuesday Link Party!
Thank you so much Atim, I hope you love it! 🙂
Oh my goodness this looks absolutely DIVINE! What a fantastic recipe, definitely pinning 🙂 have a great day xo
I’m a beginner making my first “pre-“Thanksgiving with my boyfriend… Can I use a glass pie plate in the oven with this? Thank you!
this is a nice little recipe. i wanted a little bit for our dessert. this was fast and the crumb was perfect texture. i added some coconut to the mix. now i have to try the Pub styled steak.
This was wonderful Thanksgiving night and perfect for the two of us. We dIdn’t use the pecans but still highly recommended. Will do again!
Made last night to end our Thanksgiving dinner. Made as listed except for the pecans which neither of us care for. It was delicious! My husband really loved it. I’m sure he’ll be asking me to make this many times over!