Apple Crisp for Two
Warm and delicious Apple Crisp for Two served with a scoop of vanilla ice cream for the perfect sized dessert!
Servings: 2 Servings
Ingredients
- ⅓ cup packed brown sugar
- ¼ cup all-purpose flour
- ¼ cup Old-fashioned oats
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 Tablespoons unsalted butter softened
- ¼ cup toasted chopped pecans
- 2 Granny Smith apples peeled, cored, and thinly sliced
- vanilla ice cream optional
Instructions
- Mix brown sugar, flour, oats, cinnamon, nutmeg, and softened butter together in a small bowl. Stir in pecans and set aside.
- Place peeled, cored, and thinly sliced apples in a 6-inch mini skillet or cake pan.
- Sprinkle topping over apples.
- Bake in a preheated 375 degree oven until golden brown and bubbling, about 20 to 30 minutes.
- Remove from oven and allow to cool for 10 minutes.
- Serve with a scoop of vanilla ice cream and two spoons.
Notes
- If you don’t like pecans, just leave them out or substitute almonds or walnuts.
- To make vegan, substitute coconut oil or vegan margarine.