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Home » Salad » Couscous Salad with Peaches and Arugula

Published: May 7, 2015 · Modified: Jun 17, 2020 by Lisa Johnson

Couscous Salad with Peaches and Arugula

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rectangle blue bowl filled with arugula, peaches and couscous salad

Nothing screams summer like sweet and juicy peaches! Little balls of sunshine that are so versatile, you can serve them as dessert or mixed in a Couscous Salad with Peaches and Arugula. The sweetness balances out the sharp flavor of the arugula, and the balsamic dressing pulls all of the flavors together…..

rectangle blue bowl filled with arugula, peaches and couscous salad

Toasted pine nuts and almonds add the perfect crunch to offset the pearl {Israeli} couscous. This salad was absolutely perfect at our recent tapas party. It’s also very simple to throw together!

How to make Couscous Salad with Peaches and Arugula:

Start by cooking and thoroughly draining the couscous, and set it aside. Peel, pit, and dice the peaches, and set aside. Toast the pine nuts and almonds…..

Couscous Salad with Peaches and Arugula nuts cookingwithcurls.com

and set aside to cool. Place the couscous, arugula, peaches, and mint in a large bowl…..

Couscous Salad with Peaches and Arugula mix cookingwithcurls.com

Whisk dressing together in a small bowl, then drizzle over the salad…..

Couscous Salad with Peaches and Arugula dressing cookingwithcurls.com

Toss to combine.

Just before serving, add the pine nuts and sliced almonds and toss to combine…..

oval blue bowl filled with couscous salad with peaches and arugula sitting on a napkin with a fresh peach in the upper left corner

Serve with a warm baguette and softened goat cheese…..

Baguette and Goat Cheese cookingwithcurls.com

Since it was a party, we also had Sweet and Spicy Almonds…..

Sweet & Spicy Almonds for all of your snacking needs | cookingwithcurls.com

Marinated Olives and Mushrooms…..

Marinated Olives, Mushrooms, and Mozzarella for your next party cookingwithcurls.com

Grilled Shrimp on skewers and Albondigas {Spanish Meatballs}…..

a blue bowl filled with meatballs and sitting on a yellow striped napkin

And we then washed it all down with a refreshing Summer Berry Sangria…..

Celebrate the start of Summer with an impromptu tapas party featuring Summer Berry Sangria | cookingwithcurls.com #ArborMist #ad #StartSummer

I thought for sure that we would all be stuffed by the end of the meal, but it was surprisingly light. All in all, it was the perfect way to start the summer and forget all about that fluffy white stuff!!

Yes, I said forget! I am moving West this summer and will happily eventually forget all about the ice, snow, freezing drizzle, and -35 degree wind chills. 🙂

Enjoy!!

rectangle blue bowl filled with arugula, peaches and couscous salad

Couscous Salad with Peaches and Arugula

Celebrate summer with this light and refreshing Couscous Salad with Peaches and Arugula.
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Course: Appetizer, Salad
Cuisine: Mediterranean, Spanish
Keyword: couscous, peaches, arugula, salad, recipe, tapas
Total Time: 15 minutes
Servings: 6 Servings
Calories: 272kcal
Author: Lisa Johnson

Ingredients

For the Salad

  • 1 cup cooked pearl {Israeli} couscous
  • 4 cups arugula
  • 2 peaches peeled, pitted, and diced
  • 1/4 cup toasted pine nuts
  • 1/4 cup sliced almonds toasted
  • 1/4 cup chopped, fresh mint leaves

For the Dressing

  • 3 Tablespoons Walnut or Almond oil
  • 3 Tablespoons balsamic vinegar
  • sea salt and pepper to taste

Instructions

  • Cook and drain couscous, set aside.
  • Toast the pine nuts and almonds, set aside.
  • Whisk together dressing ingredients until well combined, set aside.
  • Place couscous, arugula, mint, and peaches in a large bowl.
  • Add the dressing and toss to combine.
  • Just before serving, add the pine nuts and almonds. Toss to combine.

Notes

This recipe can be used as an appetizer for 6 servings, or as a starter salad with 4 servings.

Nutrition

Calories: 272kcal | Carbohydrates: 30g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 286mg | Fiber: 3g | Sugar: 6g | Vitamin A: 560IU | Vitamin C: 5.9mg | Calcium: 54mg | Iron: 1.3mg
Previous Post: « Summer Berry Sangria
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Reader Interactions

Comments

  1. ambrosia @ figandpie says

    May 08, 2015 at 11:22 am

    Summer is almost here and I want this salad! I love summer salads!

    Reply
  2. Amy at Ms. Toody Goo Shoes says

    May 08, 2015 at 10:27 pm

    I love arugula, and fresh fruit in salad is fantastic! Pinning this one!

    Reply
  3. Sherri says

    May 12, 2015 at 5:39 pm

    This looks amazing! I am always looking for new healthy side dishes to try. YUM!! I would love for you to share this at our weekly link party ,The Mommy Club, that starts every Tuesday night.

    Reply
  4. Ginnie says

    May 14, 2015 at 7:15 pm

    I can’t wait for some fresh peaches to make this … yum! Actually, everything here looks amazing! Looks like it was fun party 🙂

    Reply
  5. Carlee @cookingwithcarlee says

    May 14, 2015 at 9:42 pm

    This salad looks amazing! I love fruit in my salads and this one looks particularly refreshing! I can’t wait for fresh peaches in our area.

    Reply
  6. Pauline Molinari says

    May 15, 2015 at 11:48 pm

    Your salad looks absolutely delicious! Thanks so much for sharing your yummy recipe on the Monday Funday Party! Definitely saving it for later! XO

    Reply
  7. Kimberly says

    May 18, 2015 at 2:18 pm

    This looks incredible! Pinned and tweeted. We appreciate you taking the time to party with us. I hope to see you tonight at 7 pm.. Happy Monday! Lou Lou Girls

    Reply

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Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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