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Home » Chicken » Peachy Chicken Taquitos

July 27, 2013 19 Comments

Peachy Chicken Taquitos

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My version of dairy-free Peachy Chicken Tacquitos, and boy are they delicious! cookingwithcurls.com

Hello everyone, I am doing something completely different this week. I am re-making my favorite bloggers recipes into dairy-free versions…..so I can actually eat them! The Latin term “redux” means to revisit or reinvent, so it seemed perfect! I see a photograph on pinterest, or facebook or in the blog post it’s self, and I cannot get the image out of my head!!!

My version of dairy-free Peachy Chicken Tacquitos, and boy are they delicious! cookingwithcurls.com

I just have to make these recipes myself! This week I am finally doing something about it, starting with these Peachy Chicken Taquitos with Adobo Cream Dipping Sauce.….Holy Yum!

I saw the original recipe over at Sugar Dish Me. OMG….Heather has some truly drool worthy recipes over there! Heather’s taquitos contain cheese, so that’s the first thing to go. Her adobo dipping sauce is made with Greek yogurt, so that had to go as well! I can eat Greek yogurt, Alex cannot 🙁  I am not a fan of jalapenos, so I opted to use the abobo sauce from the can of chillies. I only had a choice between fajita or burrito sized tortillas, so I went with 10 fajita sized instead of 14 smaller ones.

My version of Peachy Chicken Tacquitos! cookingwithcurls.com

How to make Peachy Chicken Taquitos:

Preheat oven to 375 degrees. Coat a 9 x 13 in baking dish with cooking spray, or brush with olive oil. Set aside.

Shred your cooked chicken, and chop your peaches, and set aside.

Heat oil and butter in a large skillet over medium heat.

Cook the onions for about 15 minutes until they are soft and start to caramelize.

Add the chicken and peaches to the onions.

Add the adobo sauce and stir to combine. Cook for 5 minutes, stirring occasionally.

Spoon 3 – 4 Tablespoons of mixture onto a tortilla.

Roll up and place in the prepared baking dish.

Brush the tops with 1 teaspoon of olive oil and sprinkle with kosher salt. Bake for 25 minutes, or until crisp and golden.

To make the Adobo Cream Sauce:

Whisk together the coconut cream and adobo sauce in a small bowl. Check for spiciness and add additional adobo sauce if desired. If you really want some heat, puree the coconut cream in a blender with 3 – 4 peppers! Ay, Caramba!

Serve Peachy Chicken Taquitos with a side of dipping sauce.

The first time that I made them, I poured the sauce over the top when I served them…..

Peachy Chicken Taquitos with Adobo Cream Sauce cookingwithcurls.com

but then you have to eat them with a fork. I prefer using my fingers and dipping…..that’s just how I roll! We have made these twice already, and we all loved them…as in the kids were fighting over the leftovers…they are that good!

More delicious Mexican recipes:

Fish Tacos

Instant Pot Red Chile Pork Tamales

Creamy Seafood Enchiladas

Simple Chicken Enchiladas

Shredded Beef Chimichanga

Chicken Enchiladas

Enjoy!!

My version of dairy-free Peachy Chicken Tacquitos, and boy are they delicious! cookingwithcurls.com

Peachy Chicken Taquitos

My version of dairy-free Peachy Chicken Tacquitos with Adobo Cream Dipping Sauce, and boy are they delicious!
0 from 0 votes
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Course: Main Course
Cuisine: Mexican
Keyword: tortilla, peaches, chicken, recipe, adobo,cream, sauce, dairy-free
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 5 Servings
Calories: 360kcal
Author: Lisa Johnson

Ingredients

  • 2 1/2 cups shredded cooked chicken (1 rotisserie chicken is perfect)
  • 1 medium sweet yellow onion halved, and thinly sliced
  • 1 Tablespoon olive oil
  • 1 Tablespoon non-dairy butter or regular butter
  • 1 teaspoon kosher salt
  • 1 1/2 cups fresh peaches peeled, pitted, and chopped
  • 1 Tablespoon adobo chili sauce from a can of adobo chilies
  • 10 Fajita size flour tortillas medium sized - not tiny, but not huge
  • 1 teaspoon olive oil for brushing
  • 1/2 teaspoon kosher salt

Adobo Cream Sauce

  • 1 cup full fat coconut milk for thicker sauce, only use the thick layer on top
  • 2 Tablespoons adobo chili sauce

Instructions

  • Preheat oven to 375 degrees. Coat a 9 x 13 in baking dish with cooking spray, or brush with olive oil. Set aside.
  • Shred your cooked chicken, and chop your peaches, and set aside.
  • Heat oil and butter in a large skillet over medium heat.
  • Cook the onions for about 15 minutes until they are soft and start to caramelize.
  • Add the chicken and peaches to the onions.
  • Add the adobo sauce and stir to combine. Cook for 5 minutes, stirring occasionally.
  • Spoon 3 - 4 Tablespoons of mixture onto a tortilla.
  • Roll up and place in the prepared baking dish. (No, I did not use a 9 x 13 and they ended up squished)
  • Brush the tops with 1 teaspoon of olive oil and sprinkle with kosher salt. Bake for 25 minutes, or until crisp and golden.

To make the Adobo cream sauce:

  • Whisk together the coconut cream and adobo sauce in a small bowl. Check for spiciness and add additional adobo sauce if desired. If you really want some heat, puree the coconut cream in a blender with 3 - 4 peppers! Ay, Caramba!
  • Serve Peachy Chicken Taquitos with a side of dipping sauce.

Nutrition

Calories: 360kcal | Carbohydrates: 14g | Protein: 14g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 44mg | Sodium: 1206mg | Potassium: 308mg | Fiber: 2g | Sugar: 8g | Vitamin A: 980IU | Vitamin C: 6.7mg | Calcium: 309mg | Iron: 2.3mg
Previous Post: « Lemon Belgian Waffles with Blackberry Syrup
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Reader Interactions

Comments

  1. Heather @ Sugar Dish Me says

    July 27, 2013 at 5:48 pm

    Heyyyy! So glad you were able to change these around to suit your needs! Thanks so much for all your sweet words! You made me CRAVE these things again– time to buy more peaches! These turned out beautifully 🙂

    Reply
  2. Kumar's Kitchen says

    July 28, 2013 at 8:32 am

    wow what an amazingly fruity chicken taquito, peach seriously uplifts the taste to supreme
    🙂

    Reply
  3. tanya says

    July 28, 2013 at 8:58 am

    I love adult finger food! And I love that these aren’t fried like you’d get in restaurants! How genius of you to combine the peach and the chicken!

    Reply
  4. Danni@SiloHillFarm says

    July 28, 2013 at 9:16 am

    Peaches and chicken…a perfect combination…especially with so many yummy peaches at the market now!

    Reply
  5. marcie@flavorthemoments says

    July 28, 2013 at 11:29 am

    These taquitos look delicious, and the addition of the peaches sounds like a great idea! What would we do without coconut milk? I’m not dairy free but I just love the stuff!

    Reply
  6. Deb@CookingOnTheFrontBurner says

    July 29, 2013 at 10:10 pm

    This looks good and I like the combo of flavors – pinned!

    Reply
  7. Carrie @ Frugal Foodie Mama says

    August 01, 2013 at 7:46 am

    Oh wow, Lisa! This looks so yummy! 🙂 And I love Heather from Sugar Dish Me. She always post such yummy recipes.

    Reply
  8. Julie @ This Gal Cooks says

    August 01, 2013 at 8:59 pm

    So these are feelin’ pretty peachy, eh? 😉 They look delicious! I bet that sauce it to die for!

    Reply
  9. Claire @ A Little Claireification says

    August 03, 2013 at 1:54 pm

    Thought I commented on this the other day! Pinned! They look delish – what a great interpretation of a recipe! xoxo

    Reply
  10. Brenda @ Chatting Over Chocolate says

    August 04, 2013 at 11:08 am

    Sounds interesting and delicious!! Thanks for sharing!! 😉

    Reply
  11. Jamie @ Love Bakes Good Cakes says

    August 06, 2013 at 1:36 pm

    I love this, Lisa! Peaches are my favorite fruit and well, we eat a lot of chicken lol 🙂 Pinned this! Thanks for sharing at All My Bloggy Friends this week – shared this on FB too!

    Reply
  12. Shannon {Cozy Country Living} says

    August 07, 2013 at 9:07 am

    I can’t wait to try these! Yum! Peach and chicken do really taste amazing together:)

    Reply
  13. Krista @ joyfulhealthyeats says

    August 09, 2013 at 9:45 pm

    Great recipe Lisa. Have I told you how impressed I am with how well you are turning everything into a dairy free form. Seriously!!! Thats a feat in and of itself, and then you blog about it! Rock star! 🙂

    Reply
  14. DesignedByBH says

    August 11, 2013 at 12:29 am

    I am SO upset that I didn’t see this sooner! My husband was at a peach packing plant today and only bought two peaches because he didn’t want them to go bad (which I let happen too often than I will happily admit). If I had seen this first, I would have had him buy more!
    This looks AMAZING and I’m very excited to try it! I was also told to cut-back on the dairy recently, so seeing something delicious and dairy free is a bonus! 🙂
    Thanks for sharing!

    Reply
  15. Amber @ Dessert Now, Dinner Later! says

    August 12, 2013 at 10:10 pm

    I love sweet & savory dishes! This sounds perfect! Thanks for sharing at Sweet & Savory Saturdays #25!

    ~Amber @ Dessert Now, Dinner Later!

    Reply
  16. Diane Roark says

    February 01, 2014 at 9:00 pm

    Your pictures are really good. They make me so hungry. I pinned it! Thank you for stopping by and linking up with Saturday Dishes.

    Blessings,
    Diane Roark
    http://www.recipesforourdailybread.com

    Reply
  17. Jamie @ Coffee With Us 3 says

    February 07, 2014 at 4:39 pm

    Wow, sounds yummy! I would never have thought of adding peaches either. Out of curiosity, is the adobo sauce super spicy?
    Pinning!
    Thanks for sharing at Saturday Dishes- hope to see you back tonight!

    Reply
    • Lisa Johnson says

      February 15, 2014 at 12:53 am

      Yes, it is rather spicy. I usually start with a teaspoon and work my way up! I am a wuss when it comes to heat, but it adds an amazing flavor! 🙂

      Reply

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