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Stove Top Pastitsio {dairy-free}

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I am back with another awesome recipe redux of Stove Top Pastitsio {dairy-free} that is absolutely amazing…..if I do say so myself! Pastitsio is one of my all time favorite dishes!  I used to order it EVERY time we went the The Greek Place.  I even made it at home, back before I had to eliminate dairy from our meals.

Stove Top Pastitsio is a faster version of the traditional Greek version! cookingwithcurls.com

So you can imagine my excitement I saw that Tanya at lemons for lulu posted Stove Top Pastitsio and I realized immediately how I could tweak it and finally have my favorite dish again <insert happy dance>!

What is Pastitsio?

Pastitsio is a traditional Greek baked pasta dish that combines savory nutmeg/cinnamon spiced lamb or beef, and a cream and butter based bechamel sauce that is topped with cheese and baked to perfection.  This dish is so much easier to make, and does not loose any of the original flavors…..

Stove Top Pastitsio is a simplified version of a Greek classic! cookingwithcurls.com

Okay it does loose it’s fluffy, yummy, souffle like top, but we will survive!  I am pretty sure that The Greek Place used a combination of beef and lamb, but I decided to just use the ground beef.

How do you make Stove Top Pastitsio dairy-free?

Heat oil in a large skillet. Add the onion and cook for 2 minutes to soften.

Add the ground beef and garlic, and cook until no longer pink.

Stir in the tomato paste, nutmeg, basil, salt and pepper

Add the coconut milk and stir until well blended. Reduce heat and simmer for 1 minute to thicken.

Add the cooked pasta and reserved pasta water to the beef mixture, and stir to combine.

Add the Parmesan cheese just before serving.

Serve immediately.

I am very lucky that I managed to get any photos taken before the vulchers with their plates swooped in!  I think Alex came back for two more helpings.  This is definitely a hit and will be made many more times in the future.

Stove Top Pastitsio {dairy-free} is a simplified version of a classic Greek dish that everyone will love! cookingwithcurls

So a big huge thank you to my friend Tanya for inspiring this amazing meal! 🙂  She has so many water watering recipes that you should check out when you get a chance.  Her Strawberry Donut Holes are high on my To Do List!

More delicious pasta recipes:

Mediterranean Pasta Salad

Chicken Enchilada Pasta

Cheesy Pizza Pasta Casserole {dairy-free}

Sesame Noodles with Grilled Chicken

Double Shrimp Pasta

Pasta for a Crowd

Enjoy!!

Stove Top Pastitsio is a faster version of the traditional Greek version! cookingwithcurls.com

Stove Top Pastitsio {dairy-free}

Stove Top Pastitsio {dairy-free} is a simplified version of a Greek classic that everyone in the family will love!
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Course: Main Course
Cuisine: Greek
Keyword: pasta, recipe, greek, beef, dairy-free
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Servings
Calories: 577kcal
Author: Lisa Johnson

Ingredients

  • 1 Tablespoon olive oil
  • 1/4 cup yellow onion diced
  • 2 large cloves garlic minced
  • 1 pound grass-fed ground beef
  • 4 Tablespoons tomato paste
  • 1/2 teaspoon fresh ground nutmeg
  • 1 Tablespoon chopped fresh basil
  • sea salt & fresh ground pepper
  • 3/4 cups full fat coconut milk
  • 1 pound penne pasta cooked, drained -reserve 1 cup of pasta water
  • 1/4 cup vegan Parmesan cheese

Instructions

  • Heat oil in a large skillet. Add the onion and cook for 2 minutes to soften.
  • Add the ground beef and garlic, and cook until no longer pink.
  • Stir in the tomato paste, nutmeg, basil, salt and pepper
  • Add the coconut milk and stir until well blended. Reduce heat and simmer for 1 minute to thicken.
  • Add the cooked pasta and reserved pasta water to the beef mixture, and stir to combine.
  • Add the Parmesan cheese just before serving.
  • Serve immediately.

Notes

  • You can also make this dish using real 1/4 Parmesan cheese, 1/2 cup of heavy cream, and 1/4 cup of Greek yogurt.

Nutrition

Calories: 577kcal | Carbohydrates: 61g | Protein: 24g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 53mg | Sodium: 190mg | Potassium: 552mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3.6% | Vitamin C: 4.1% | Calcium: 4.4% | Iron: 20.9%

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Comments

  1. I’m go hungry!!! This looks amazing Lisa! I think the coconut milk was an extraordinary substitution! I have to give that a try myself! While I love the traditional pastitsio and always will, this is an excellent substitute! Great work Lisa!

    Reply

  6. YAY! You made it lighter. I LOVE Pastitsio. The last time I had it was at Cat Cora’s restaurant in Disney World. Full on fat and SO yummy! I’ve been subbing greek yogurt in a lot of things lately!

    Reply

  7. Hi Lisa! I found you on SITS Girls. This looks yummy! I’m loving your blog. Wish I would have found this when I was teaching my high school foods class! You have so many yummy ideas. Great photos too. It is often hard to take great pics of food!

    Reply

  8. This recipe is AWESOME! I am Greek and an absolute lover of pastitsio. I have recently gone dairy- free and to find a recipe for one of my favorite Greek dishes without the dairy is amazing! Thanks so much for posting!! 🙂

    Reply

  19. Hi Lisa, I love recipe redux’s. This sounds delicious, it’s a Greek version of an Italian pasta bolognese style. Thanks for sharing with FFF 30 Minute Meals. I’m pinning and sharing on my FB page. Looking forward to seeing you again soon,

    Joanne

    Reply

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