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    Home » Main Course » Perfect Filet Mignon for Two

    Published: Sep 12, 2018 · Modified: Dec 26, 2020 by Lisa Johnson

    Perfect Filet Mignon for Two

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    The table is set, the lights are dimmed and you present this Perfect Filet Mignon for Two to your date... You're welcome! cookingwithcurls.com

    The table is set, the lights are dimmed, soft music is playing in the background and you present this Perfect Filet Mignon for Two to your date... You're welcome! Hahaha, did I get your attention? In all seriousness,  Perfect Filet Mignon for Two is going to rock your world...so grab your steak knives and get ready to learn my friends.

    Grab your steak knives because this Perfect Filet Mignon for Two is going to rock your world! Pan seared, then finished in the oven and topped with an amazing pan sauce. cookingwithcurls.com

    Are you drooling yet? I hope so because I am going to show you how easy this meal is to prepare so you can skip the reservations, and noisy restaurants, while still enjoying a tender, cooked to perfection filet that is served with an amazing wine-rosemary pan sauce!!

    If you are looking for a tender, juicy, and flavorful meal for you next date night, skip the restaurant and make this Perfect Filet Mignon for Two instead! cookingwithcurls.com

    How to cook the perfect Filet Mignon for Two:

    Pull your steaks out of the refrigerator and set them on the counter for 30 minutes to bring them up to room temperature.

    Drizzle with olive oil and generously season both sides with sea salt and black pepper.

    Oil and season the filets cookingwithcurls.com

    Preheat oven to 375 degrees.

    Heat a large cast-iron skillet over medium-high heat. Add one Tablespoon of unsalted butter to the skillet, once melted add the steaks and sear to form a golden brown crust.

    Sear both sides of the filet in a cast iron skillet cookingwithcurls.com

    Flip the steaks over and sear the other side, about 2 minutes per side. Flip the steaks over and place in the oven for 10 minutes* for medium-rare (125 degrees).

    Place the seared filet in the oven to cook cookingwithcurls.com

    Place the steaks on a plate, tent with foil, and set aside to rest.

    Place the hot skillet back on the stove over medium-high heat. Add the shallot slices and rosemary, sauté until softened, about 2 to 3 minutes.

    Saute the shallot slices, garlic, and rosemary in a skillet cookingwithcurls.com

    Add the smashed garlic and wine, simmer until the wine has reduced by half. Add the beef stock and simmer until thickened and reduced, about 8 to 10 minutes.

    Add the wine and broth to the skillet cookingwithcurls.com

    Add a Tablespoon of butter, stir to combine.

    Add butter to the pan sauce cookingwithcurls.com

    Remove from heat and set aside.

    Place each filet on a plate and drizzle with the pan sauce. Serve with your favorite sides.

    This Perfect Filet Mignon for Two will impress your date and your accountant! cookingwithcurls.com

    Yummmmm!!

    I have tried this recipe several different ways and the recipe that you see below is absolutely perfect! In one version, I chopped the shallots, used thyme instead of rosemary, and didn't quite get the pan sauce reduced far enough....but it is the image with the Au Gratin Potatoes for Two.

    Perfect Filet Mignon for Two served with Au Gratin Potatoes and Grilled Shrimp! cookingwithcurls.com

    Cooking Times for the Perfect Filet Mignon:

       Rare              Medium Rare     Medium        Medium Well

    (120 - 130)            (130 - 140)             (140 - 150)          (150 - 160)

    1-inch thick:

    8 minutes          10 minutes             13 minutes        18 minutes

    1 1/4-inch thick:

    10 minutes         12 minutes            15 minutes         20 minutes

    1 3/4-inch thick:

    12 minutes          14 minutes           18 minutes         22 minutes

    2-inches thick:

    13 minutes            15 minutes         19 minutes         23 minutes

    Recipe Notes & Tips

    • Choose a fruity, red wine like a Bordeaux or Cabernet.
    • My steaks were about 1-inch thick, so I cooked them for 10 minutes.
    • The cooking times listed are GUIDELINES, but should be a good starting point.
    • Error on the side of under cooked, the meat will continue to cook while it rests.
    • The thickness of the steaks determines the cooking time, not the weight. Fell free to use smaller steaks (less ounces) if desired.
    • One smashed garlic clove - place garlic on a flat surface, lay a chef knife on top and hit your fist against the flat, knife blade.

    Some other Steak Dinner options for you to try:

    • If you prefer beer over wine, give my Pub-Style Steak a try!
    • Prefer Ribeye? Check out this Pan-Seared Ribeye Steak recipe.
    • For the ultimate surf & turf, you must try this Beef Tenderloin with Tomato-Butter Shrimp and Grilled Corn Relish.

    Perfect side dishes to serve with Perfect Filet Mignon for Two:

    • Instant Pot Mashed Potatoes
    • Au Gratin Potatoes for Two
    • Sauteed Zucchini and Carrots - Whole 30 & Paleo
    • Mashed Sweet Potatoes -  Whole 30 & Paleo
    • Crispy Baked Potatoes
    • Classic Rice Pilaf
    • Whole 30 Wedge Salad 

    Options, options...so many options!

    Enjoy!!

    Grab your steak knives because this Perfect Filet Mignon for Two is going to rock your world! Pan seared, then finished in the oven and topped with an amazing pan sauce. cookingwithcurls.com

    Perfect Filet Mignon for Two

    Grab your steak knives because this Perfect Filet Mignon for Two is going to rock your world! Pan seared, then finished in the oven and topped with an amazing pan sauce...Perfection!!
    4.2 from 5 votes
    Print Rate
    Course: Main Course
    Cuisine: French
    Keyword: dinner for two, filet mignon,
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 2 Servings
    Calories: 192kcal
    Author: Lisa Johnson

    Ingredients

    For the Steaks

    • 2 (8 ounce) filet mignon steaks (1 1/4-inch thick or thicker)
    • 1 Tablespoon olive oil
    • 1 teaspoon sea salt & black pepper
    • 1 Tablespoon unsalted butter

    For the Pan Sauce

    • 1 shallot (thinly sliced)
    • 1 sprig fresh rosemary
    • 1 clove garlic (smashed)
    • ½ cup red wine (I prefer a French Bordeaux)
    • 1 cup beef stock (at room temperature)
    Prevent your screen from going dark

    Instructions

    • Pull your steaks out of the refrigerator and set them on the counter for 30 minutes to bring them up to room temperature.
    • Drizzle with olive oil and generously season both sides with sea salt and black pepper.
    • Preheat oven to 375 degrees.
    • Heat a large cast-iron skillet over medium-high heat. Add one Tablespoon of unsalted butter to the skillet, once melted add the steaks and sear to form a golden brown crust.
    • Flip the steaks over and sear the other side, about 2 minutes per side. Flip the steaks over and place in the oven for 10 minutes* for medium-rare (125 degrees).
    • Place the steaks on a plate, tent with foil, and set aside to rest.
    • Place the hot skillet back on the stove over medium-high heat. Add the shallot slices and rosemary, saute until softened, about 2 to 3 minutes.
    • Add the smashed garlic and wine, simmer until the wine has reduced by half. Add the beef stock and simmer until thickened and reduced, about 8 to 10 minutes.
    • Add a Tablespoon of butter, stir to combine. Remove from heat and set aside.
    • Place each filet on a plate and drizzle with the pan sauce. Serve with your favorite sides.

    Notes

    • Choose a fruity, red wine like a Bordeaux or Cabernet.
    • My steaks were about 1-inch thick, so I cooked them for 10 minutes.
    • The cooking times listed are GUIDELINES, but should be a good starting point.
    • Error on the side of under cooked, the meat will continue to cook while it rests.
    • The thickness of the steaks determines the cooking time, not the weight. Fell free to use smaller steaks if desired.
    • One smashed garlic clove - place garlic on a flat surface, lay a chef knife on top and hit your fist against the flat, knife blade.

    Nutrition

    Calories: 192kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 1405mg | Potassium: 339mg | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 1.5mg | Calcium: 10mg | Iron: 0.8mg
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    Comments

    1. Sandra L Garth says

      September 20, 2018 at 3:32 pm

      5 stars
      Pinned and saved, this looks amazing!

      Reply

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