• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
  • Instant Pot Recipes
  • Tropical Pina Colada
  • Beef Gravy

Cooking With Curls logo

Home » Side Dish » Classic Rice Pilaf

August 9, 2017 Leave a Comment

Classic Rice Pilaf

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

939shares
  • Share
  • Tweet
Jump to Recipe Print Recipe
Classic Rice Pilaf in a large skillet

This Classic Rice Pilaf is loaded with flavor and pairs perfectly with your favorite main dish whether it is poultry, fish, pork, or beef! I served mine with Orange Glazed Cornish Game Hens a month ago and promised that the recipe was coming soon…is a month soon enough? LOL I have this horrible habit of scribbling my recipes on notebook paper…..

This Classic Rice Pilaf is loaded with flavor and pairs perfectly with just about any main dish you are serving | cookingwithcurls.com

and then I somehow mange to lose the silly thing!! This story gets even funnier…when I went to remake this Classic Rice Pilaf I could not find the orzo anywhere….like, it totally disappeared! How is that possible, I know I had more? Apparently the orzo that I bought was packaged in a clear bag, not the blue box that I had been looking for! 🙁

This Classic Rice Pilaf is the perfect side dish that pairs beautifully with poultry, seafood, pork, and beef | cookingwithcurls.com

There a a million different way to make Rice Pilaf. Some include orzo pasta, and some do not. Some have added spices like cinnamon, nutmeg, or oregano. I based my Classic Rice Pilaf on the Near East Rice Pilaf that you can buy at the grocery store, which contains orzo….so mine contains orzo. Funny how that works, right?

Classic Rice Pilaf, the perfect side dish | cookingwithcurls.com

How to make Classic Rice Pilaf:

Heat the oil and butter in a large skillet over medium heat. When the butter is melted, add the chopped onion…..

Classic Rice Pilaf onions cookingwithcurls.com

Cook, stirring occasionally until the onion is softened, about 6 to 7 minutes. Add the garlic and cook for one minute.

Add the rice and orzo to the skillet. Stir to combine with the onion mixture…..

Classic Rice Pilaf toast cookingwithcurls.com

Continue cooking and stirring until the rice is toasted/golden brown.

Pour in the heated chicken stock and add the cayenne pepper…..

Classic Rice Pilaf stock cookingwithcurls.com

Stir, bring to a boil, then reduce heat to low. Cover the skillet and simmer for 20 to 25 minutes.

Remove from heat and fluff rice with a fork…..

Classic Rice Pilaf fluff cookingwithcurls.com

Stir in the parsley, season with salt and pepper, and serve…..

Jazz up date night with these delicious Orange Glazed Cornish Game Hens served on a bed of Rice Pilaf | cookingwithcurls.com

The cayenne pepper adds just a touch of heat to cut the richness of the chicken stock and butter. All in all, this Classic Rice Pilaf is the perfect side dish!

Notes:

  • I can’t think of any, this rice is so simple to prepare, lol

How about a couple more rice recipes?

Give this super easy to prepare Instant Pot Spanish Rice a try on your next Taco Tuesday | cookingwithcurls.com

Instant Pot Spanish Rice

Steamed Rice cookingwithcurls.com

Simple Steamed Rice

Now that I have the recipe safely stored here on the internet, next time I will have to give it a try in my Instant Pot. 😉

Enjoy!!

This Classic Rice Pilaf is loaded with flavor and pairs perfectly with just about any main dish you are serving | cookingwithcurls.com

Classic Rice Pilaf

This Classic Rice Pilaf is loaded with flavor and pairs perfectly with your favorite main dish whether it is poultry, fish, pork, or beef! 
5 from 1 vote
Print
Course: Side Dish
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Author: Lisa Johnson

Ingredients

  • 2 Tablespoons olive oil
  • 2 Tablespoons unsalted butter
  • 1/2 cup chopped yellow onion
  • 2 cloves fresh garlic, minced
  • 1 cup long-grain white rice
  • 1/2 cup uncooked orzo
  • 3 cups heated chicken stock
  • 1/8 teaspoon cayenne pepper
  • 2 Tablespoons chopped Italian parsley

Instructions

  • Heat the oil and butter in a large skillet over medium heat. When the butter is melted, add the chopped onion. Cook, stirring occasionally until the onion is softened, about 6 to 7 minutes. Add the garlic and cook for one minute.
  • Add the rice and orzo to the skillet. Stir to combine with the onion mixture. Continue cooking and stirring until the rice is toasted/golden brown.
  • Pour in the heated chicken stock and add the cayenne pepper.
  • Stir, bring to a boil, then reduce heat to low. Cover the skillet and simmer for 20 to 25 minutes.
  • Remove from heat and fluff rice with a fork. Stir in the parsley, season with salt and pepper, and serve.
Previous Post: « Barbecue Chicken Thighs
Next Post: Instant Pot Mashed Potatoes »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Visit our sister site

Looking for something?

Footer

Categories

Connect with me!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Privacy Policy
Disclaimer & Disclosure
Website Accessibility Policy

Copyright © 2012-2021 Cooking with Curls® | All Rights Reserved