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4.50
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Roasted Garlic Goat Cheese and Chives Compound Butter
This Roasted Garlic, Goat Cheese, and Chives Compound Butter is loaded with flavor and guaranteed to take your next steak dinner over the top!
Prep Time
35
minutes
mins
Chilling Time
1
hour
hr
Total Time
1
hour
hr
35
minutes
mins
Course:
Condiment
Cuisine:
French
Keyword:
butter, compound butter, chives, recipe, roasted garlic, goat cheese
Servings:
6
Servings
Calories:
199
kcal
Author:
Lisa Johnson
Ingredients
2
heads
roasted garlic
½
cup
unsalted butter
(softened)
4
ounce package
fresh goat cheese
2
Tablespoons
chopped chives
¼
teaspoon
ground black pepper
Instructions
In a small bowl, mash roasted garlic with a fork until somewhat smooth.
Add the butter, stir to combine.
Stir in the goat cheese, chives, and black pepper.
Chill butter for 30 minutes, then roll into a 1-inch thick log in plastic wrap.
Place back in the refrigerator to chill completely, or place in the freezer until ready to use.
Slice into rounds and serve.
Notes
I used soft goat cheese from France, aka chèvre.
It comes in little 4 ounce packages, and can usually be found in the specialty cheese section in your local grocery store.
Nutrition
Calories:
199
kcal
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Cholesterol:
49
mg
|
Sodium:
73
mg
|
Potassium:
37
mg
|
Vitamin A:
710
IU
|
Vitamin C:
3.5
mg
|
Calcium:
48
mg
|
Iron:
0.5
mg