Roasted Garlic Goat Cheese and Chives Compound Butter

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Last Updated on August 11, 2021 by Lisa Johnson

I just had the most amazing Pub-Style Steak Dinner, and this Roasted Garlic Goat Cheese and Chives Compound Butter put it right over the top!! I absolutely LOVE roasted garlic, and find as many ways as possible to use it. Well let me tell you, fresh goat cheese and chives are the perfect companions for roasted garlic…..

Roasted Garlic, Goat Cheese, and Chive Compound Butter | cookingwithcurls.com

And yes, I do realize that I did not use commas in the title. I was afraid that they were mess up Google and Pinterest, and no one wants that!! lol

Have you made your own compound butter yet? It is not nearly as difficult as you would imagine, and it is well worth the effort. 🙂

How to make Roasted garlic Goat Cheese and Chives Compound Butter:

In a small bowl, mash roasted garlic with a fork until somewhat smooth…..

Roasted Garlic, Goat Cheese, and Chives Compound Butter garlic cookingwithcurls.com

If you have never roasted garlic before, you can find the full directions in this Roasted Garlic post.

Add the butter, stir to combine. Stir in the goat cheese, chives, and black pepper…..

Roasted Garlic, Goat Cheese, and Chives Compound Butter mix cookingwithcurls.com

Chill butter for 30 minutes, then roll into a 1-inch thick log in plastic wrap…..

Roasted Garlic, Goat Cheese, and Chives Compound Butter wrap cookingwithcurls.com

Place back in the refrigerator to chill completely, or place in the freezer until ready to use. Slice into rounds and serve…..

This Roasted Garlic, Goat Cheese, and Chives Compound Butter is full of flavor and the perfect topping for steak or salmon | cookingwithcurls.com

YUMMY!!! I think I want to try it on salmon next….but this is what I used the Roasted Garlic, Goat Cheese, and Chives Compound Butter for this afternoon…..

Pub-Style Steak with caramelized shallots and roasted garlic, goat cheese, and chives butter - Delicious!! cookingwithcurls.com

on this amazing Pub-Style Steak!!

Notes:

  • I used soft goat cheese from France, aka chèvre.
  • It comes in little 4 ounce packages, and can usually be found in the specialty cheese section in your local grocery store.

More delicious Compound Butter recipes:

Enjoy!!

Roasted Garlic, Goat Cheese, and Chives Compound Butter | cookingwithcurls.com

Roasted Garlic Goat Cheese and Chives Compound Butter

This Roasted Garlic, Goat Cheese, and Chives Compound Butter is loaded with flavor and guaranteed to take your next steak dinner over the top!
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Course: Condiment
Cuisine: French
Keyword: butter, compound butter, chives, recipe, roasted garlic, goat cheese
Prep Time: 35 minutes
Chilling Time: 1 hour
Total Time: 1 hour 35 minutes
Servings: 6 Servings
Calories: 199kcal
Author: Lisa Johnson

Ingredients

  • 2 heads roasted garlic
  • ½ cup unsalted butter (softened)
  • 4 ounce package fresh goat cheese
  • 2 Tablespoons chopped chives
  • ¼ teaspoon ground black pepper

Instructions

  • In a small bowl, mash roasted garlic with a fork until somewhat smooth.
  • Add the butter, stir to combine.
  • Stir in the goat cheese, chives, and black pepper.
  • Chill butter for 30 minutes, then roll into a 1-inch thick log in plastic wrap.
  • Place back in the refrigerator to chill completely, or place in the freezer until ready to use.
  • Slice into rounds and serve.

Notes

  • I used soft goat cheese from France, aka chèvre.
  • It comes in little 4 ounce packages, and can usually be found in the specialty cheese section in your local grocery store.

Nutrition

Calories: 199kcal | Carbohydrates: 3g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 49mg | Sodium: 73mg | Potassium: 37mg | Vitamin A: 710IU | Vitamin C: 3.5mg | Calcium: 48mg | Iron: 0.5mg

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