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Peppermint Mocha Creamer

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We are all looking for ways to eat healthier, correct? Not as a New Year’s resolution, but as a way of life to keep us alive! Okay maybe that was a bit dramatic, but if we don’t take care of ourselves the FDA sure isn’t going to be any help. This homemade Peppermint Mocha Creamer is a healthier version of your favorite coffee creamer without the dairy, sugars or cholesterol.

Looking at a mason jar filled with Peppermint Mocha Coffee Creamer with a cup of coffee in the background

It is super easy to make since it only has five ingredients and takes less than five minutes to create. You will be sitting by the fire sipping your favorite beverage before you know it!!

What you need to make Peppermint Mocha Coffee Creamer:

A can of coconut full-fat milk

Unsweetened cocoa or cacao powder

Maple syrup

Peppermint extract

Vanilla extract

Mason jar or other sealed container 

How to make Peppermint Mocha Creamer:

Place all ingredients into a blender.

Looking down into a blender filled with coconut milk, cocoa powder, peppermint and vanilla extract

and blend until fully combined and creamy, about 50 seconds.

Peppermint Mocha Coffee Creamer being blended in a blender

Taste and make adjustments as needed.

Add two to three Tablespoons to your favorite beverage (coffee, tea, or smoothie).

A clear mug filled with coffee and a jar of coffee peppermint mocha creamer in the background

Serving size will be calculated as 1 Tablespoon in the Nutrition info. for simplicity. The image above show 1.5 Tablespoons mixed into the cup of coffee.

How long will Peppermint Mocha Creamer last in the refrigerator?

About 3 weeks.

Is Peppermint Mocha Creamer seasonal?

I do not believe so, I drink peppermint mochas year round. Even Starbucks has peppermint syrup all year long! 😉

Is Coffee Creamer healthy?

Everyone seems to have a different definition of healthy but here are the facts. This creamer contains no cholesterol. It is dairy-free, vegan, paleo and even keto if you use Lakanto sugar-free maple syrup.

More delicious flavored coffee recipes:

Peppermint Syrup 

Gingersnap Syrup 

Pumpkin Spice Latte 

Traditional Irish Coffee 

Mexican Coffee Cocktail 

Enjoy!!

Looking at a mason jar filled with Peppermint Mocha Coffee Creamer with a cup of coffee in the background

Peppermint Mocha Creamer

This rich and delicious Peppermint Mocha Creamer is dairy-free and sugar-free, and makes the perfect addition to your favorite coffee drinks!
5 from 1 vote
Print Rate
Course: Condiment
Cuisine: American
Keyword: recipe, chocolate, coconut,homeamde, peppermint, coffee, liquid
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 32 Tablespoons
Calories: 29kcal
Author: Lisa Johnson

Equipment

  • Blender

Ingredients

  • 1 can full-fat coconut milk
  • cup cocoa powder
  • 2 Tablespoons maple syrup
  • ½ teaspoon peppermint extract
  • ½ teaspoon pure vanilla extract

Instructions

  • Place all ingredients into a blender and blend until fully combined and creamy, about 50 seconds.
  • Taste and make adjustments as needed.
  • Add two to three Tablespoons to your favorite beverage (coffee, tea, or smoothie).

Notes

  • This recipe makes 2 cups of creamer.
  • Serving size was calculated as 1 Tablespoon for simplicity.
  • Use Lakanto sugar-free maple syrup for a keto creamer.
  • Feel free to substitute honey for the maple syrup if you prefer.
  • Store in the refrigerator for up to 3 weeks.

Nutrition

Calories: 29kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

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