• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Instant Pot
  • Tropical Pina Colada
  • Beef Gravy
  • Amazon Store

Cooking With Curls logo

Home » Beverage » Peppermint Syrup

Published: Jan 9, 2016 · Modified: Sep 9, 2019 by Lisa Johnson

Peppermint Syrup

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

1316shares
  • Share
  • Tweet
Jump to Recipe Print Recipe
a square glass bottle of peppermint syrup surrounded by french mint sprigs on a wooden background

Okay guys, you had to know that this one was coming! I have been talking about Peppermint Mochas for over a week now, and you can’t make a Peppermint Mocha without Peppermint Syrup!! Luckily, this Peppermint Syrup is super simple to make and only requires 3 ingredients. If you have peppermint growing in your backyard…..

a square glass bottle of peppermint syrup surrounded by french mint sprigs on a wooden background

you can make some delicious syrup in no time! In fact, you could make it right now and have it ready for breakfast tomorrow. 😉

How to make peppermint simple syrup:

Grab a bunch of fresh peppermint…..

Peppermint Syrup bunch cookingwithcurls.com

Unwrap the bunch {it should be about a cup’s worth of mint} rinse them off, dry them, and set them aside.

Start by placing granulated sugar in a saucepan…..

Simple Syrup sugar cookingwithcurls.com

Add the water, and stir to combine {I use a whisk}…..

Simple Syrup water cookingwithcurls.com

Heat over medium-high heat until completely dissolved, about 3 to 5 minutes. Add in the mint leaves, stir to coat and heat them through…..

Peppermint Syrup steep cookingwithcurls.com

Remove from heat and allow to steep for 3 to 5 minutes…..

Peppermint Syrup wilted cookingwithcurls.com

Same pan, different stove. 😉 Remove the mint leaves and allow the Peppermint Syrup to cool completely. Store in a sealed bottle for up to a week…..

a square glass bottle of peppermint syrup surrounded by mint leaves with a black ground

The longer you allow the mint leaves to steep, the stronger the flavor will be. Shocking, I know. 😉

Now you are ready to add a couple of Tablespoons of Peppermint Syrup to your Double Chocolate Hot Cacao or Caffe Mocha…..

My favorite Dairy-free Peppermint Mocha that you can make at home | cookingwithcurls.com

I’m sure there are many other uses for this delicious syrup, but for now I am content to enjoy it in my morning mocha.

more delicious simple syrup recipes:

Simple Syrup Collage | cookingwithcurls.com

Simple Syrup  –  Cherry Syrup  –  Blackberry Syrup {would also work with raspberries}

Enjoy!!

a square glass bottle of peppermint syrup surrounded by french mint sprigs on a wooden background

Peppermint Syrup

You only need 3 simple ingredients to make this delicious Peppermint Syrup. Perfect in your morning mocha or hot chocolate!
5 from 5 votes
Print
Course: Condiment
Cuisine: American
Keyword: sugar, water, recipe, peppermint, syrup, coffee, flavor
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 16 Servings
Calories: 48kcal
Author: Lisa Johnson

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1 bunch fresh mint leaves about a cup

Instructions

  • Pour the sugar into a small saucepan. Add the water and stir to combine.
  • Heat over Medium-High heat until sugar dissolves.
  • Add the mint leaves and stir into the sugar mixture.
  • Remove from heat and allow to steep for 3 to 5 minutes.
  • Remove the mint leaves and allow syrup to cool completely.
  • Store in a sealed bottle for up to a week.

Notes

  • This recipe makes 1 cup/16 Tablespoons. The sugar dissolves and I'm guessing the peppermint leaves absorb some of the moisture.

Nutrition

Calories: 48kcal | Carbohydrates: 12g | Sugar: 12g
Previous Post: « Espresso
Next Post: Caffè Mocha »

Reader Interactions

Comments

  1. Theresa @DearCreatives says

    January 10, 2016 at 1:08 pm

    If my peppermint comes back I want to try this. I bet it’s so much better homemade. Pinned for later. Thanks for sharing at the Inspiration Spotlight party. Happy New Year.

    Reply
  2. Michelle @ A Dish of Daily Life says

    January 21, 2016 at 8:27 pm

    Love this! I can think of a ton of ways to use it!

    Reply
  3. Ann says

    January 22, 2016 at 10:01 am

    Love it! I’ll be keeping some mint stash! #foodiefriDIY

    Reply
  4. Hil says

    January 22, 2016 at 6:20 pm

    I want to make this! It would be delicious in a mocha!

    Reply
  5. Ann says

    June 09, 2016 at 2:09 pm

    Hello Lisa! Just wanted to let you know that I pinned this recipe of yours on my pinterest board a while back and I have been amazed at the number of re-pins and likes this one got. It’s a popular recipe this and it’s a great one! Glad I found you. 🙂

    Reply
  6. Joy Butler says

    January 10, 2017 at 2:38 pm

    I had no idea that peppermint syrup could be homemade. It seems like a great option to add variety to your morning coffee or hot chocolate. This could be a great idea for those who have extra peppermint growing in their garden.

    Reply
  7. Johanna Harter says

    November 30, 2020 at 10:51 am

    I left the peppermint leaves steep for one and a half hours. The syrup had a nice rich flavor, but it is not too minty.

    Reply
    • Lisa Johnson says

      November 30, 2020 at 10:45 pm

      Thank you so much for letting us know, Johanna. I will have to try that next time!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Headshot of Lisa Johnson

Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

More about me →

Popular

  • Roast Beef with Gravy
  • Black Velvet Beer Cocktail
  • Cauliflower Gratin
  • No-Bake Irish Cream Cheesecake

As seen in...

featured at country living, buzzfeed, phoenix new times, greatist, clean eating magazine, woman's day, the huffington post, parade, better homes and gardens graphic

Footer

↑ back to top

Info

  • Privacy Policy
  • Disclaimer & Disclosure
  • Accessibility Policy
  • Contact

Newsletter

  • Sign Up! for emails and updates & receive a FREE Instant Pot e-Book filled with the Top 10 reader's favorite recipes!

Topics

  • Instant Pot
  • Tropical Pina Colada
  • Beef Gravy
  • Recipe Index

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2012-2021 Cooking with Curls® | All Rights Reserved