|

Strawberry Simple Syrup

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

Last Updated on March 2, 2021 by Lisa Johnson

This homemade Strawberry Simple Syrup recipe is easy to make with only 3-ingredients using fresh or frozen berries. Delicious strawberry flavor that is perfect for fruity cocktails, lemonade, iced tea and desserts!

Strawberry Simple Syrup in a square bottle with three fresh strawberries around the base of the bottle.

I love making flavored simple syrups! It is the perfect way to add a bit of sweetness and tons of flavor to your drinks, and they are so simple to make.

Strawberry Simple Syrup Ingredients:

  • You can use fresh or frozen strawberries.
  • Granulated sugar, or super-fine baking sugar if you can find it.
  • Filtered water
Water, sugar and sliced strawberries in white bowls on a wood background.

Looking for delicious Instant Pot Recipes? Sign up for a FREE Top 10 Instant Pot Recipes e-Book and receive future recipes delivered to your inbox!

How to make strawberry simple syrup:

Place the water, sugar and sliced strawberries in a saucepan and stir to combine.

Sliced strawberries, water and sugar in a saucepan.

Bring to a boil, then reduce to a simmer and cook for about 20 minutes. The strawberries should be very soft and a deep red color.

Strawberries, water and sugar boiling in a saucepan.

Remove from heat and strain the strawberries through a fine mesh strainer into a measuring cup or bowl.

Strawberries in a strainer.

Resist the urge to press down on the strawberries to release more liquid, doing so will make your strawberry syrup cloudy.

A large pyrex measuring cup with 1.13 cups of strawberry simple syrup.

Pour into a glass container, seal, and refrigerate. The syrup should last for several weeks in the refrigerator or you can freeze in a freezer-safe container for two months.

Close-up image of Strawberry Simple Syrup in a square bottle with two fresh strawberries around the base of the bottle.

Recipe Notes & Tips

  • I did not remove the foam that was floating on top, it disappeared by itself in the refrigerator.
  • For a thicker syrup to use for pancakes, simmer for an additional 10 minutes to thicken the syrup.

Tools used to create this recipe:

You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. https://www.amazon.com/shop/cookingwithcurls  I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes!

More flavored syrup recipes:

If you love this recipe, please rate it five stars and help me share on facebook and to help other readers in our community!

Enjoy!!

Strawberry Simple Syrup in a square bottle with three fresh strawberries around the base of the bottle.

Strawberry Simple Syrup

This Strawberry Simple Syrup recipe is easy to make with only 3-ingredients and perfect for fruity cocktails, lemonade, and desserts!
No ratings yet
Print Rate
Course: Drinks
Cuisine: American
Keyword: flavored simple syrup recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 Servings
Calories: 105kcal
Author: Lisa Johnson

Equipment

  • Saucepan

Ingredients

  • 1 cup filtered water
  • 1 cup granulated sugar
  • 1.5 cups sliced strawberries 8 to 12 ounces

Instructions

  • Place the water, sugar and sliced strawberries in a saucepan and stir to combine.
  • Bring to a boil, then reduce to a simmer and cook for about 20 minutes. The strawberries should be very soft and a deep red color.
  • Remove from heat and strain the strawberries through a fine mesh strainer into a measuring cup or bowl. Resist the urge to press down on the strawberries to release more liquid, doing so will make your strawberry syrup cloudy.
  • Pour into a glass container, seal, and refrigerate. The syrup should last for several weeks in the refrigerator or you can freeze in a freezer-safe container for two months.

Notes

  • I did not remove the foam that was floating on top, it disappeared by itself in the refrigerator.
  • For a thicker syrup to use for pancakes, simmer for an additional 10 minutes to thicken the syrup.

Nutrition

Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 42mg | Fiber: 1g | Sugar: 26g | Vitamin A: 3IU | Vitamin C: 16mg | Calcium: 5mg | Iron: 1mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating