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When I am short on time, I usually grab a rotisserie chicken at the grocery store to make my Southwest Chicken Salads and wraps. But when the stars align and I have more time, I cook my own chicken breasts that have been seasoned with this Southwest Seasoning mix. It adds some additional flavor, and makes them extra special.
Yep, you guessed it. That is a recycled Archer Farms {Target} spice jar. I love the square shape, so I clean them {remove the labels} and save them for my own spice mixes.
How to make Southwest Seasoning:
Simply mix all of the spices together in a small bowl.....
Then use a funnel to pour the Southwest Seasoning mix into the spice jar...easy peasy! 😉 You can easily adjust the spices to fit your families tastes. As written, this seasoning has a bit of a kick from the paprika. You can always start with less, and add more until you find your own perfect combination.
No I did not forget any ingredients, the green flecks are from my garlic powder {it contains parsley}.
This Southwest Seasoning is one of the most popular seasonings in my kitchen. I use it all of the time, especially on the chicken on my Southwest Chicken Salads.....
1 - Southwest Chicken Salad for Spring with Guacamole Ranch {avocado}
2 - Southwest Chicken Salad for Summer with Creamy Cilantro Lime Dressing {mango}
3 - Southwest Chicken Salad for Fall with Chipotle Ranch Dressing {roast sweet potato}
4 - Southwest Chicken Salad for Winter with Orange Cilantro Dressing {pomegranate}
And for my Southwest Chicken Wraps
I have used different variations on this seasoning mix to make Southwest Roasted Potatoes, Southwest Sweet Potato Fries and Spice Rubbed Salmon.
See, I told you it was my favorite flavor. 😉
Enjoy!!
Southwest Seasoning
Ingredients
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1 Tablespoon chili powder
- 1 Tablespoon paprika
- 1/2 Tablespoon cumin
- 1/2 Tablespoon black pepper
Instructions
- Mix all spices together in a small bowl.
- Store in a sealed container.
Notes
- One recipe makes enough to use in 2 to 3 recipes.
- To make seasoning mix in bulk, adjust the serving size.
- I use recycled spice jars to store my seasoning mixes.
marcie says
I love making my own spice mixes, and using the Archer Farms bottle for your own is genius! Those bottles are so nice. Pinning!
Cindy Eikenberg says
I agree with Marcie, Lisa, great idea on using the bottle! I really need to start mixing up my own spices, this sounds great! Pinning!
Lisa Johnson says
Thank you Cindy, I just can't seem to throw things away. 😉 Making your own seasonings is the perfect way to add or subtract heat, because I am a wuss when it comes to heat!!
Jamie @ Love Bakes Good Cakes says
I would use this on EVERYTHING! Great idea to recycle those cute jars! 🙂
Lisa Johnson says
I should try it on french fries next, I bet that would be good. 😉 I have a problem with throwing things away, I'm convinced that they need to be used for something else, LOL
Cathy@LemonTreeDwelling says
I love Southwest seasoning and I'm not sure why I've never thought to make my own! Pinning for next time I run out, Lisa! Thanks for the recipe!!
Anna @ Sunny Side Ups says
This seasoning looks awesome and super yummy! I'm definitely whipping up a batch of this soon! 🙂