Southwest Seasoning

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

When I am short on time, I usually grab a rotisserie chicken at the grocery store to make my Southwest Chicken Salads and wraps. But when the stars align and I have more time, I cook my own chicken breasts that have been seasoned with this Southwest Seasoning mix. It adds some additional flavor, and makes them extra special.

Yep, you guessed it. That is a recycled Archer Farms {Target} spice jar. I love the square shape, so I clean them {remove the labels} and save them for my own spice mixes.

How to make Southwest Seasoning:

Simply mix all of the spices together in a small bowl…..

Then use a funnel to pour the Southwest Seasoning mix into the spice jar…easy peasy! 😉  You can easily adjust the spices to fit your families tastes. As written, this seasoning has a bit of a kick from the paprika. You can always start with less, and add more until you find your own perfect combination.

No I did not forget any ingredients, the green flecks are from my garlic powder {it contains parsley}.

This Southwest Seasoning is one of the most popular seasonings in my kitchen. I use it all of the time, especially on the chicken on my Southwest Chicken Salads…..

1 – Southwest Chicken Salad for Spring with Guacamole Ranch {avocado}

2 – Southwest Chicken Salad for Summer with Creamy Cilantro Lime Dressing {mango}

3 – Southwest Chicken Salad for Fall with Chipotle Ranch Dressing {roast sweet potato}

4 – Southwest Chicken Salad for Winter with Orange Cilantro Dressing {pomegranate}

And for my Southwest Chicken Wraps

I have used different variations on this seasoning mix to make Southwest Roasted Potatoes, Southwest Sweet Potato Fries and Spice Rubbed Salmon.

See, I told you it was my favorite flavor. 😉

Enjoy!!

Southwest Seasoning

This Southwest Seasoning is perfect on chicken, beef, fish or pork!

4.13 from 8 votes

Print

Course: Condiment

Cuisine: American

Keyword: seasoning, condiment, recipe, southwest, tex-mex

Total Time: 5 minutes

Servings: 2 Servings

Calories: 55kcal

Author: Lisa Johnson

Ingredients

• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• 1 Tablespoon chili powder
• 1 Tablespoon paprika
• 1/2 Tablespoon cumin
• 1/2 Tablespoon black pepper

Instructions

• Mix all spices together in a small bowl.
• Store in a sealed container.

Notes

• One recipe makes enough to use in 2 to 3 recipes.
• To make seasoning mix in bulk, adjust the serving size.
• I use recycled spice jars to store my seasoning mixes.

Nutrition

Calories: 55kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Sodium: 75mg | Potassium: 286mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2910IU | Vitamin C: 0.8mg | Calcium: 55mg | Iron: 2.9mg