Southwest Chicken Salad Wraps

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I’mmmmm baaaaaack! Did you miss me? Did you notice that I was gone? Wait, don’t answer that. I would be devastated if no one noticed that I was gone for a whole week.

I was in Coeur D’Alene, Idaho for the past week and absolutely loved it!! I love trees, and mountains, and big giant lake that is just down the road. What I don’t love? Verizon internet!! I was basically cut off from the world while I was gone. The internet was soooo slow that it continually stalled and I could only have one screen open at a time!

If you are a food blogger, you know that we have several screens open at one time. Facebook, pinterest, picmonkey, recipe page you are working on, post page you are working on, all the other posts that tie into the post you are working on. See, only having one screen open at a time does not work, LOL 😉

So I gave up and decided to just hang out by the lake instead. I really wanted to get an awesome sunset shot at the lake, but it was overcast the last 3 days that I was there.

How about some delicious Southwest Chicken Salad Wraps?

I love these wraps!! I make them all the time. They are so simple and versatile, and everyone loves them. If you’re in a hurry, you can use rotisserie chicken and packaged guacamole. But today, we are making them from scratch…and you will be so glad that you did.

How to make Southwest Chicken Salad Wraps:

Let’s start by preparing the Southwest Chicken…..

Now roll your tortillas in plastic wrap (I needed 4), and heat in the microwave for 45 seconds or so…..

Take one tortilla and place it on a plate. Spread with Guacamole…..

and Black Bean Salsa with Mangoes. Now add your sliced Southwest Chicken…..

then the lettuce and Homemade Ranch Dressing…..

Now fold in two of the sides, then grab the third side and roll up like a burrito…..

Leave whole, or cut in half and serve with Sweet Potato Chips. 🙂

If you have been following along for a while, you know that I have Southwest Chicken Salads for every season. You can change these wraps in the same way, with different dressings and substituting different ingredients for the mangoes. Here are all of the different salads so your family can pick and choose their favorites! 😉

Southwest Chicken Salad recipes:

1 – Southwest Chicken Salad for Spring with Guacamole Ranch {avocado}

2 – Southwest Chicken Salad for Summer with Creamy Cilantro Lime Dressing {mango}

3 – Southwest Chicken Salad for Fall with Chipotle Ranch Dressing {roast sweet potato}

4 – Southwest Chicken Salad for Winter with Orange Cilantro Dressing {pomegranate}

Enjoy!!

Southwest Chicken Salad Wraps

Change up your weeknight routine with these Southwest Chicken Salad Wraps. Quick and easy to prepare, and everyone in the family will love them!

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Course: Main Course

Cuisine: American

Keyword: salad, lettuce, beans, corn, chicken, guacamole, dressing, tortilla, wrap, recipe

Total Time: 10 minutes

Servings: 1 Serving

Calories: 553kcal

Author: Lisa Johnson

1/21x2x3x

Ingredients

• 1 large flour tortillas heated
• 3 Tablespoons Guacamole
• 5 Tablespoons Black Bean Salsa
• 4 ounces Southwest Chicken sliced
• ½ cup lettuce I used spring mix
• 1 Tablespoons Ranch Dressing

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Instructions

• Wrap tortillas in plastic wrap and heat in the microwave for 30 to 45 seconds.
• Place tortilla on plate and spread with guacamole.
• Top guacamole with black bean salsa, sliced chicken, lettuce, and ranch dressing.
• Turn in each end and roll up the sides and serve.

Notes

• Southwest Chicken
• Guacamole
• Homemade Ranch Dressing
• Black Bean Salsa
• These wraps are the perfect way to use up leftover rotisserie chicken.
• This recipe was written for one serving to make it simple to explain. You can make as many as you like!

Nutrition

Calories: 553kcal | Carbohydrates: 33g | Protein: 29g | Fat: 33g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 740mg | Potassium: 764mg | Fiber: 9g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 9.5mg | Calcium: 70mg | Iron: 3.7mg