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    Home » Main Course » Italian Seafood Pasta

    Published: Jun 19, 2013 · Modified: Jun 17, 2020 by Lisa Johnson

    Italian Seafood Pasta

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    A large white plate with shrimp, clams and noodles in a garlic sauce.

    Today we have the entree for our cooking with astrology meal, Italian Seafood Pasta! Since the symbol for Cancer is a crab, seafood was my first thought for this meal. I did not set out to create an Italian meal, it just all fell together perfectly! Astrological Cancers tastes lean towards sweet & pungent. So I chose a salad with arugula, fennel and pineapple, followed by shrimp and lobster in a wine sauce. I tried to cover all of my bases.

    a close up view of a plate of Italian Seafood Pasta on a white plate.

    Depending on what part of the country you live in, you probably have access to more varieties of seafood than I do here in Iowa, and much better prices. This dish is so versatile, you can use whatever seafood your family likes. I have not had good luck with purchasing mussels in Iowa, so I chose to not even attempt it this time. But the possibilities are endless!

    How to make Italian Seafood Pasta

    Prepare the seafood. Scrub clam shells. Peel and devein shrimp. Pull lobster meat away from it's shell. Set aside.

    Cook pasta according to package directions. Drain and set aside.

    In a large skillet, heat oil over medium heat. Add 2 garlic cloves and the shallots. Cook for 2 - 3 minutes until tender, but not brown.

    Shallots, garlic and oil in a large frying pan.

    Add the sun-dried tomatoes and cook for an additional minute.

    Sun dried tomatoes added to the cooked garlic and shallots in a large frying pan.

    Add the wine, shrimp, lobster, clams and 3 cloves of minced garlic. Bring to a boil, then reduce heat, cover pan and cook for 7 - 8 minutes until shrimp turn pink and the clam shells open.

    Raw seafood added to the frying pan with the sun-dried tomatoes, garlic and shallots.

    Add the cooked, drained linguine noodles to the seafood. Salt, pepper, and optional chili flakes, stir to combine.

    Cooked pasta noodles stirred into the frying pan with the seafood, tomatoes, garlic and shallots.

    Serve in a large bowl or platter sprinkled with Italian parsley

    A big plate of Italian Seafood Pasta.

     A look at our romantic meal.

    Candlelight Dinner Cancer cookingwithcurls WM

    Recipe Notes

    • Use any 2 pound combination of seafood that you like and that fits in your budget. Mussels, scallops, crab would all work as well.
    • If you do not wish to use wine in this dish, you can simply use seafood stock instead.
    • I use the small, individual bottles of wine when I cook, so I don't waste an expensive bottle.
    • Most of the alcohol cooks out, but it does add a nice flavor and is not overpowering.

    All of the recipes in this Cancer meal:

    • Shaved Fennel Salad
    • Creme Brulee 
    • Italian Frittata

    I really enjoyed this pasta. It was ready in less than 30 minutes, has really nice flavors, and works beautifully as leftovers as well!

    Buon Appettito!

    A large white plate with shrimp, clams and noodles in a garlic sauce.

    Italian Seafood Pasta

    Simple yet elegant, this Italian Seafood Pasta is perfect for a family meal or special occasion! Switch up the seafood based on what is available.
    4.75 from 4 votes
    Print Rate
    Course: Main Course
    Cuisine: Italian
    Keyword: seafood pasta recipe
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 6 Servings
    Calories: 551kcal
    Author: Lisa Johnson

    Ingredients

    • 1 pound linguine noodles cooked (I use Barilla)
    • ¼ cup olive oil
    • 3 shallots chopped (or 1/4 cup red onion)
    • 5 cloves fresh garlic minced ((3 cloves set aside))
    • ¾ cups chopped sun-dried tomatoes
    • 1 ½ cups Pinot Grigio wine or any white wine
    • 1 pound fresh large shrimp 16 - 20ct - peeled and deveined
    • 1 pound fresh clams scrubbed clean
    • 1 fresh lobster tail or more, your choice
    • sea salt & fresh ground pepper to taste
    • 2 Tablespoons chopped Italian parsley for garnish
    • pinch dried chili pepper flakes optional
    Prevent your screen from going dark

    Instructions

    • Prepare the seafood. Scrub clam shells. Peel and devein shrimp. Pull lobster meat away from it's shell. Set aside.
    • Cook pasta according to package directions. Drain and set aside.
    • In a large skillet, heat oil over medium heat. Add 2 garlic cloves and the shallots. Cook for 2 - 3 minutes until tender, but not brown.
    • Add the sun-dried tomatoes and cook for an additional minute.
    • Add the wine, shrimp, lobster, clams and 3 cloves of minced garlic. Bring to a boil, then reduce heat, cover pan and cook for 7 - 8 minutes until shrimp turn pink and the clam shells open.
    • Add the cooked, drained linguine noodles to the seafood. Salt, pepper, and optional chili flakes, stir to combine.
    • Serve in a large bowl or platter sprinkled with Italian parsley.

    Notes

    • Use any 2 pound combination of seafood that you like and that fits in your budget.  Mussels, scallops, crab would all work as well.
    • If you do not wish to use wine in this dish, you can simply use seafood stock instead.
    • I use the small, individual bottles of wine when I cook, so I don't waste an expensive bottle.
    • Most of the alcohol cooks out, but it does add a nice flavor and is not overpowering.

    Nutrition

    Calories: 551kcal | Carbohydrates: 69g | Protein: 31g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 207mg | Sodium: 742mg | Potassium: 781mg | Fiber: 5g | Sugar: 8g | Vitamin A: 267IU | Vitamin C: 12mg | Calcium: 165mg | Iron: 4mg
    « Shaved Fennel Salad
    French Toast Sourdough Crepes with Maple Cream and Candied Bacon »

    Reader Interactions

    Comments

    1. Van Nguyen says

      June 19, 2013 at 11:16 am

      This looks so delicious. I love seafood.

      Reply
    2. Raquel @ Organized Island says

      June 19, 2013 at 4:46 pm

      That looks so tasty! I so just want to sit there and eat that and drink that wine with you! Lovely!

      Reply
    3. Louise says

      June 19, 2013 at 9:10 pm

      Hi Lisa!
      I'm not sure how I "landed" here but I sure am glad I did. Saturday is my birthday which makes me a gemini on a cancer cusp. I may have to dive in and make me some Italian Seafood Pasta. (I live in PA and seafood is quite difficult to get for some reason, but, I'll splurge!)

      Thanks so much for sharing...Off to find your Pinterest button:)

      Reply
    4. Andi @ The Weary Chef says

      June 19, 2013 at 9:53 pm

      This sounds delicious, and your photos are beautiful! Is that the wine you found that you like?

      Reply
    5. Cindy Eikenberg says

      June 20, 2013 at 4:39 am

      Lisa, this looks SO delicious!!! Pinning!

      Reply
    6. tanya says

      June 20, 2013 at 6:46 am

      I never thought to use individual bottles of wine, but thats a great idea! This looks so wonderful Lisa! All that seafood is making my mouth water!

      Reply
    7. Natashalh says

      June 23, 2013 at 3:47 pm

      I love shrimp!!! This looks so tasty. My man isn't a huge noodle eater, but I think I could convince him to make this with me!

      Reply
    8. Maria B says

      June 23, 2013 at 6:09 pm

      This is making my mouth water! I think I will be going to the store for some fresh seafood tomorrow. Thanks so much for sharing this recipe. I also wanted to let you know that this recipe has been featured on Krafty Cards etc’s Recipe Round-up #3 ~ Italian Style.
      Have a great week!
      Maria

      Reply
    9. Diane Balch says

      June 25, 2013 at 4:57 am

      If I had to choose my last meal this would be it. I love seafood. Looks fantastic.

      Reply
    10. Jennifer M. says

      June 25, 2013 at 5:17 am

      I have been craving seafood for a while now. I think it is the warm weather making me want lighter meals. You meal looks perfect!

      Reply
    11. Cynthia @ A Button Tufted Life... says

      June 25, 2013 at 6:52 am

      Just found your site, so glad I did... although my waistline may not be so happy about it!
      Looking forward to trying this delish dish very soon! Pinning your brilliance 😉

      Reply
    12. Lori @Lori's Culinary Creations says

      June 25, 2013 at 9:12 am

      YUM!!! Hopped over from Tasty Tuesdsays

      Reply
    13. Anyonita says

      June 25, 2013 at 1:41 pm

      What a romantic and delish spread! 🙂 How lovely, Lisa! Pinned to my pasta board!

      Reply
    14. Shea @ Dixie Chik Cooks says

      June 25, 2013 at 6:49 pm

      This looks delicious!! Thanks for sharing on Tasty Tuesday!!

      Reply
    15. kristin says

      June 26, 2013 at 12:10 pm

      This looks so yummy! Seafood is my favorite. Thanks for sharing.
      XO
      Kristin

      Reply
    16. Jess @HungryHarps says

      June 26, 2013 at 11:58 pm

      OMG, Lisa!! This looks so good. I found this post at Krafty Card's Recipe Roundup and couldn't help but come check it out. I would invite you to link up at Tasty Tuesdays - but it looks like you already have, thank you so much. Can't wait to try this - you rock!!! Pinning right now, of course. 🙂

      Reply
    17. Julie Fiato says

      June 27, 2013 at 9:19 am

      OMG...between Denyse's chicken dish, and now this, I am so hungry!!! So happy to meet you Lisa, you are fabulous!

      Reply
    18. Julie Fiato says

      June 27, 2013 at 12:11 pm

      sharing this on FB today...cant resist!

      Reply
    19. Julie Corbisiero says

      June 28, 2013 at 2:08 pm

      Hi, this recipe looks so good and I pinned it thanks for sharing. I am following you now on bloglovin and g+. I saw it on natasha in oz.
      Julie from julieslifestyle.blogspot.com

      Reply
    20. Sharon says

      June 30, 2013 at 9:37 pm

      Oh, my gosh this sounds divine! I LOVE seafood. I cannot wait to try this recipe. Thanks so much for sharing.

      Reply
    21. Anyonita says

      July 01, 2013 at 3:18 pm

      So beautiful! 🙂 I'm not going to write a novel on this entry lol. One's enough for a day! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

      Reply
    22. Mary@Back to the Basics! says

      July 02, 2013 at 5:36 am

      Another delicious post!

      Thanks for sharing your recipe at Tuesdays with a Twist. Looking forward to seeing what you share this week!

      Reply
    23. Ashley says

      July 02, 2013 at 9:11 pm

      This looks so yummy! I'm also pinning this 🙂

      Reply
    24. Angela @ CreativeBlossoming.com says

      August 09, 2013 at 1:01 am

      Yum! I've often wondered how to use shrimp in an Italian dish. Thanks for sharing!

      Your table decor looks fabulous also!

      Reply
    25. Linda says

      November 26, 2013 at 1:38 pm

      Yummy! Thanks for linking to Saturday Dishes.

      Linda

      Reply

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    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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