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    Home » Main Course » Grilled Chicken Teriyaki Bowls

    Published: Jun 11, 2016 · Modified: Jun 7, 2020 by Lisa Johnson

    Grilled Chicken Teriyaki Bowls

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    Grilled Chicken Teriyaki Bowls | cookingwithcurls.com

    I am still in a tropical mood this week. It may be the humidity outside {in addition to the crazy heat}, or maybe I need to take a trip to Hawaii!! I don't think that I have ever met anyone that does not like pineapple. It's tart, sweet, and good for you...what's not to like? Grilled pineapple is even better, and makes the perfect addition to these delicious Grilled Chicken Teriyaki Bowls.....

    These Grilled Chicken Teriyaki Bowls are the perfect way to get the kids to eat their veggies | cookingwithcurls.com

    I needed to remake my Teriyaki Chicken Sandwich to take new photos, and figured that I could get away with creating two recipes with the same ingredients...at the same time. So the instructions/images might not match exactly what I am telling you to do...just go with it. 🙂

    Grilled Chicken Teriyaki Bowls | cookingwithcurls.com

    How to make Grilled Teriyaki Bowls:

    I started with my Homemade Teriyaki Sauce (or you can substitute store bought), which I marinated the chicken breasts in for one hour.....

    Grilled Chicken Teriyaki Bowls marinate cookingwithcurls.com

    I pounded them out between two sheets of plastic wrap until they were an even thickness. Then I just cut them into the sized that I needed {2 bigger for the sandwich and 3 slightly smaller for the bowls}.

    While the chicken was marinating, I created a grill pan out of heavy duty aluminum foil by folding over all four sides then poking holes in the center with a metal skewer.....

    Grilled Chicken Teriyaki Bowls pan cookingwithcurls.com

    Toss the carrots and bell pepper strips with olive oil, salt and pepper. Add them to the pan and set aside.

    Heat a gas grill to Medium heat. Place pan with carrots and bell pepper on one side of the grill.

    Place chicken breasts on the other side of the grill and cook for 4 to 5 minutes. Flip over and cook for an additional 4 to 5 minutes, until cooked all the way through.....

    Grilled Chicken Teriyaki Bowls grill cookingwithcurls.com

    Remove the pan with the carrots and bell peppers.....

    Grilled Chicken Teriyaki Bowls carrots cookingwithcurls.com

    Look how nice and charred they get without falling through the grates!! 😉

    Remove the chicken and allow to set for 10 minutes.

    Brush pineapple spears with olive oil and place on the grill. Cook on both sides to create marks and heat through.....

    Grilled Chicken Teriyaki Bowls pineapple cookingwithcurls.com

    The round slices are for the sandwiches. 🙂 Remove pineapple and set aside.

    Scoop steamed rice into a bowl and top with carrots, bell pepper strips, and steamed broccoli.

    Slice chicken into strips and place in bowl, then drizzle with additional teriyaki sauce. Cut pineapple spears into chunks and place on top of chicken.....

    All the flavors of the tropics are packed into these Grilled Chicken Teriyaki Bowls | cookingwithcurls.com

    Garnish with sesame seeds and chopped green onions and serve with chop sticks...or forks, whichever you prefer.

    Sooo....why didn't I grill the broccoli? Because I didn't think about it. I will give that a try next time, lol

    More delicious teriyaki recipes:

    • Teriyaki Chicken Sandwich
    • Instant Pot Teriyaki Chicken
    • Baked Teriyaki Chicken Wings
    • Teriyaki Chicken
    • Teriyaki Bacon Wrapped Shrimp
    • Low Carb Teriyaki Bowls 
    • Teriyaki Salmon
    • Instant Pot Teriyaki Ribs 

    Enjoy!!

    These Grilled Chicken Teriyaki Bowls are the perfect way to get the kids to eat their veggies | cookingwithcurls.com

    Grilled Chicken Teriyaki Bowls

    These Grilled Chicken Teriyaki Bowls are loaded with tropical flavors, and the perfect way to get the kids to eat their veggies!
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    Print Rate
    Course: Main Course
    Cuisine: American, Asian
    Keyword: chicken, grill, teriyaki, recipe, rice, sauce, broccoli, carrots, peppers
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 6 Servings
    Calories: 227kcal
    Author: Lisa Johnson

    Ingredients

    • 1 ½ pounds boneless, skinless, chicken breasts
    • 1 whole fresh pineapple peeled and cut into spears
    • 7 whole carrots peeled and cut into diagonal slices
    • 1 head steamed, fresh broccoli (cut into florets)
    • 1 - 2 red bell peppers seeded and cut into strips
    • 1 Tablespoon olive oil
    • sea salt and pepper to taste
    • 1 cup teriyaki sauce additional if needed
    • steamed white rice
    • sesame seeds and green onions to garnish
    Prevent your screen from going dark

    Instructions

    • Pound chicken breasts between two strips of plastic wrap until they are an even thickness.
    • Place in a dish or rectangle dish and cover with 1 cup of teriyaki sauce. Cover with plastic wrap and allow to marinate for one hour.
    • Heat grill on Medium heat.
    • Toss carrots and bell pepper slices with olive oil, season with salt and pepper, and place on a grill pan** and set aside.
    • Brush pineapple spear with olive oil, set aside.
    • Place chicken breast over direct heat on the grill. Cook for 4 to 5 minutes on the first side, then flip and cook for an additional 5 to 6 minutes until thoroughly cooked.
    • Place grill pan on the other side of the grill and cook until vegetables are tender.
    • Scoop steamed rice into a bowl and top with carrots, bell pepper strips, and steamed broccoli.
    • Slice chicken into strips and place in bowl, and drizzle with additional teriyaki sauce.
    • Cut pineapple spears into chunks and place on top of chicken.
    • Garnish with sesame seeds and chopped green onions and serve with chop sticks.

    Notes

    • Steamed Rice: Cooking 101 
    • Homemade Teriyaki Sauce
    • **I made my own grill pan by folding over all four sides of a piece of aluminum foil and poking holes into the center with a skewer.

    Nutrition

    Calories: 227kcal | Carbohydrates: 14g | Protein: 29g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 2005mg | Potassium: 847mg | Fiber: 2g | Sugar: 8g | Vitamin A: 860IU | Vitamin C: 91.7mg | Calcium: 65mg | Iron: 2mg
    « Grilled Shrimp Tacos
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    Reader Interactions

    Comments

    1. Leslie @ Lamberts Lately says

      June 12, 2016 at 1:49 pm

      This looks so perfect for an easy weeknight dinner! Pinning!

      Reply
    2. Beverly says

      June 21, 2016 at 5:51 am

      This looks really great and I love to cook on the grill. Pinning this.
      Bev

      Reply
    3. Jess says

      June 21, 2016 at 4:55 pm

      Oh yum, I could totally go for a bowl of this right now! Love tthe post, especially your food-tography 🙂 Have a great day! xo

      Reply
    4. Sammi @ Grounded & Surrounded says

      June 22, 2016 at 1:39 pm

      I wish I had all the ingredients to make this tonight!! It looks delish! YUM! Grocery store here I come 😉

      Reply
    5. Karly says

      June 26, 2016 at 1:25 pm

      This looks scrumptious! Thanks for linkin' up with What's Cookin' Wednesday!

      Reply
    6. Nici says

      July 06, 2016 at 12:46 pm

      These teriyaki bowls look amazing! I love pairing the sweet pineapple with the savory chicken. Yummy! Thanks so much for always sharing the best recipes at my Creative Ways Link Party.

      Reply

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    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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