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Teriyaki Bacon Wrapped Shrimp the perfect appetizer for your next party! All you need is shrimp, bacon, pineapple, and teriyaki sauce to create a delicious appetizer that your guests will fight over!!
Have you ever hosted a party where one item was being fought over.....by everyone? These Teriyaki Bacon Wrapped Shrimp won that distinction at the birthday bash last weekend. We went through 3 dozen in less than 15 minutes and people still wanted more!! I will make twice as many next time.
They are a bit time consuming, so next time I will also make them up ahead of time. Note to self -- never try out a new recipe when hosting a party for 75 people!!
Now in fairness, I was only expecting 40 to m-a-y-b-e 50, and I had no idea that the majority of the guests are on gluten-free diets. That meant that these yummy Teriyaki Bacon Wrapped Shrimp were one of only two gluten-free foods being served!! {the other was Irish Nachos}
How to make Teriyaki Bacon Wrapped Shrimp:
You're going to start by placing your bacon on two, foil lined baking sheets.
Trust me, this is the easiest way to cook this much bacon!! Now place the baking sheets in the oven and set to 425 degrees. Bake the bacon for 14 to 15 minutes, until cooked but not crispy.
While the bacon is cooking, peel the shrimp {31/40 count} leaving the tail on like so.
This gives you a handle to hold while you eat your shrimp. 😉 Next, slice the backside of the shrimp open with a sharp knife.
Do you see that black line? That is the vein that you need to remove. Rinse the shrimp and place in a bowl until all shrimp have been peeled and deveined.
Remove the bacon from the baking sheet and cut the strips in half.
Wipe off the baking sheets, or line two clean ones with foil. Wrap each shrimp and a pineapple chunk with a slice of bacon.
and secure with a toothpick.
Place on prepared baking sheet and brush with Homemade Teriyaki Sauce {or your favorite store bought}.
and bake in a 400 degree oven for 10 minutes. Serve with additional teriyaki sauce.
and be prepared to fight off everyone around you!
Tools used to create this recipe:
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More delicious party food recipes:
- Bacon Cheddar Cheeseball
- Dairy-free Crab Rangoons
- Spinach Dip served in a bread bowl
- Garlic Parmesan Chicken Wings
- Creamy Seafood Nachos
- Puff Pastry Sausage Rolls
If you love this recipe, please rate it five stars and help me share on facebook and to help other readers in our community!
Enjoy!!
Teriyaki Bacon Wrapped Shrimp
Ingredients
- 1 pound 31/40 count raw shrimp
- 1 pound bacon uncured, sulfite free
- 16 ounce can pineapple chunks drained
- 1 cup teriyaki sauce plus more for dipping
Instructions
- Place bacon on two foil lined baking sheets. Place in the oven and set to 425 degrees.
- Cook bacon for 14 to 15 minutes until cooked but not crispy. Set aside.
- Peel and devein shrimp, leaving the tails on.
- Cut bacon strips in half.
- Wrap bacon around one shrimp and a pineapple chunk.
- Secure with a toothpick and place on a foil lined baking sheet.*
- Brush shrimp bundles with teriyaki sauce and bake in 400 degree oven for 10 minutes.
- Remove from oven and serve with additional teriyaki sauce.
Notes
- I baked my bacon wrapped shrimp on the same foil lined pan that I used to cook the bacon.
- Homemade Teriyaki Sauce
- Sugar-Free Teriyaki Sauce
Seana Turner says
This looks great! I've got a couple of events this spring, so I'm adding this to my list!!
Lisa Johnson says
Thank you Seana, everyone at the event will love you!!
Lara says
I swear whenever you add bacon it makes it 10x better!! Yummy!! I would eat that up in a heartbeat!
Lisa Johnson says
I agree Lara, bacon does make everything better!! Thanks so much for stopping by. 🙂
Amy at Ms. Toody Goo Shoes says
How do I get an invitation to your next bash 😉 ??? The shrimp and everything else looks soooo good!
Lisa Johnson says
Thank you, Amy - I will add you to the list!! 😉
Seri Roth says
Wow. Such great recipes! So glad to have found your blog! - Seri from serisblog.com
Lisa Johnson says
Thank you so much Seri. 🙂
Jan says
we do something similar but no pineapple in the middle, use only half slice of bacon, remove the pesky little tails (we use toothpicks instead) and grill em' 🙂 Between these and the pina coladas, the summer is looking good! Thanks for sharing!
Jamie @ Love Bakes Good Cakes says
Yum! This looks like the perfect warm weather appetizer ..... heck, I'm make it a meal and call it good!
marcie says
I'd be right in the mix fighting over these bad boys! These look amazing! 🙂
Nikki Frank-Hamilton says
LOL! Looks like a great party, I am gluten free too, I would have been all over those shrimp though gluten free or not! They look fabulous!
Liisi says
Looks very delicious. I will add this to my to do list 🙂 Thank you for sharing!
Joy | The Joyful Foodie says
My family destroys bacon wrapped anything, so I know this will be a hit! I'm definitely trying this out next party. Thanks for sharing!
Cathy@LemonTreeDwelling says
Between the shrimp, the bacon, and the teriyaki....I can see why people were fighting over these!!
Amanda says
YUM!!!! My husband makes bacon wrapped shrimp with lemon, but I've never had it with teriyaki! We need to try this for sure! Visiting from the Creative Ways link party 🙂
Hollie says
Oh my that looks SO good! Two of my favorite foods in the whole world combined. It's SO right!
Ashley says
Hi there! Visiting from Freedom Fridays. Everything looks soo yummy! I wish I was a guest at one of your parties! Peeling and de-veining shrimp is one of my most hated tasks! I always just pay more for the pre-peeled and de-veined ones!
Carole from Carole's Chatter says
Yum! On my shortlist for a feature! Cheers