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    Home » Main Course » Grilled Shrimp Tacos

    Published: Jun 9, 2016 · Modified: Jun 7, 2020 by Lisa Johnson

    Grilled Shrimp Tacos

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    Grilled Shrimp Tacos topped with fresh Mango Papaya Salsa and chipotle crema | cookingwithcurls.com

    I have been wanting to make these Grilled Shrimp Tacos since April! My original plan was to make them before Cinco de Mayo, but that obviously didn't happen, lol. Isn't it funny how life never turns out the way you plan it to, or is that just my life? Whenever you get around to making these yummy Grilled Shrimp Tacos is the perfect time.....

    Grilled Shrimp Tacos topped with fresh Mango Papaya Salsa and chipotle crema | cookingwithcurls.com

    I tossed them with a bit of oil and my favorite Southwest Seasoning, grilled them to perfection, and topped them off with fresh Papaya Mango Salsa and Chipotle Crema...¡Ay, caramba!

    These Grilled Shrimp Tacos are super simple to prepare, and the whole family will love them...that's always a good thing! 🙂

    Your family will love these Grilled Shrimp Tacos topped with fresh papaya mango salsa and chipotle crema, then wrapped in a warm corn tortilla | cookingwithcurls.com

    How to make Grilled Shrimp Tacos:

    Preheat grill or you can use a grill pan on the stove.

    Mix shrimp, oil, and southwest seasoning together in a bowl.....

    Shrimp Tacos marinate cookingwithcurls.com

    Slide each shrimp onto a skewer, leaving a bit of space between each shrimp so they cook evenly. {just don't squish them together too tight}

    Place on the grill for two minutes, flip over and cook until no longer opaque.....

    Grilled Shrimp Tacos grill cookingwithcurls.com

    The amount of time will depend on how hot your grill is, they are all a bit different...and I don't have a clock outside, lol

    Warm tortillas on a hot skillet. Place 4 large or 6 medium shrimp on each tortilla. Top with Papaya Mango Salsa and Chipotle Crema.....

    Make sure you put these Grilled Shrimp Tacos on the menu for Taco Tuesday next week | cookingwithcurls.com

    Grab yourself a Classic Margarita {or Mango Margarita} and you have the perfect, light meal!

    Notes:

    • I let the shrimp marinate while I prepared the Chipotle Crema and Papaya Mango Salsa, but you can marinate it for longer if you like.
    • I am not a huge fan of lettuce on my tacos {or burgers} so I made it optional. 😉
    • I was going to show you how to clean and devein shrimp, but decided to create a separate post instead....so I don't bore all of the pros, lol
    • I used large shrimp because that is the only size of "Wild Caught" that they sell. Use whatever size works best for your family.

    Recipes to use leftover chipotle crema:

    • Southwest Salmon Bowls
    • Fish Tacos

    More delicious Shrimp recipes:

    • Cilantro Lime Shrimp
    • Double Shrimp Pasta
    • Shrimp Fried Rice
    • Roasted Red Pepper Soup with Grilled Shrimp

    Enjoy!!

    Make sure you put these Grilled Shrimp Tacos on the menu for Taco Tuesday next week | cookingwithcurls.com

    Grilled Shrimp Tacos

    Everyone loves these Grilled Shrimp Tacos topped with a fresh papaya mango salsa and chiptole crema and wrapped in a warm corn tortilla!
    5 from 1 vote
    Print Rate
    Course: Main Course
    Cuisine: Mexican
    Keyword: grilled, shrimp, tacos, Mexican, creama, tortilla, chipotle
    Prep Time: 15 minutes
    Cook Time: 4 minutes
    Total Time: 19 minutes
    Servings: 4 Servings
    Calories: 464kcal
    Author: Lisa Johnson

    Ingredients

    • 1 pound wild-caught shrimp defrosted, peeled, and deveined
    • 1 Tablespoon olive oil
    • 1 teaspoon southwest seasoning
    • 8 taco size corn tortillas

    Chipotle Crema

    • ½ cup mayonnaise
    • ¼ cup heavy cream or coconut milk
    • 1 large clove garlic pressed or finely minced
    • 1 Tablespoon chopped cilantro
    • 1 Teaspoon adobo sauce
    • shredded lettuce optional

    Papaya Mango Salsa

    • 1 mango peeled and diced
    • 1 papaya peeled and diced
    • ½ cup diced red onion
    • ½ teaspoon chipotle chili powder
    • 3 Tablespoons chopped cilantro
    • 2 Tablespoons lime juice
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    Instructions

    To make the Papaya Mango Salsa:

    • Place all ingredients into a large bowl and mix to combine.
    • Cover and place in the refrigerator until ready to use.

    To make the Chipotle Crema:

    • Whisk the mayonnaise, cream, adobo sauce, garlic and cilantro together. If you want super spicy, use whole chipotle peppers along with the adobo sauce and puree in a food processor.

    To make the Grilled Shrimp Tacos:

    • Preheat grill or grill pan.
    • Mix shrimp, oil, and southwest seasoning together in a bowl.
    • Slide each shrimp onto a skewer, leaving a bit of space between each shrimp.
    • Place on the grill for two minutes, flip over and cook until no longer opaque.
    • Warm tortillas on a hot skillet.
    • Place 4 large or 6 medium shrimp on each tortilla. Top with Papaya Mango Salsa and Chipotle Crema.

    Notes

    • Southwest Seasoning recipe
    • Make your Chipotle Crema as spicy as you would like it. One teaspoon is mild enough for me, but you can add more or chop up the chipotle pepper and add it for even more heat!!

    Nutrition

    Calories: 464kcal | Carbohydrates: 19g | Protein: 24g | Fat: 32g | Saturated Fat: 7g | Cholesterol: 317mg | Sodium: 1291mg | Potassium: 338mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1515IU | Vitamin C: 69.9mg | Calcium: 203mg | Iron: 2.9mg
    « Smashed Burgers
    Grilled Chicken Teriyaki Bowls »

    Reader Interactions

    Comments

    1. cindy diy beautify says

      June 10, 2016 at 4:14 pm

      Ooh baby, Yes! This is one of my favorite meals to order...excited to try your recipe ?

      Reply
    2. Ginger Wroot says

      June 11, 2016 at 10:36 pm

      These shrimp tacos look oh, so yum! What a perfect summery recipe! Pinned, and going to the top of my "to-make" list! --Ginger
      http://gingerwroot.com

      Reply
    3. Julianna says

      June 17, 2016 at 10:45 am

      Wow, I am so inspired! I know what I'm having for dinner tonight! I love your photos too - captivating! 😀

      Reply
    4. Susan Santoo says

      June 23, 2016 at 6:24 am

      These shrimp tacos look and sound ah-mazing. I know my teens would be celebrating if I served this dish for dinner, or should I say *when* I serve them for dinner, Congrats, you're featured this week at the #ThisIsHowWeRoll Link Party.

      Reply
    5. Kim says

      June 24, 2016 at 1:25 pm

      I am drooling over here. Pinned and can't wait to make soon. And, a margarita on the side? Yes please!

      Reply

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