• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Instant Pot
  • Tropical Pina Colada
  • Beef Gravy
  • Amazon Store

Cooking With Curls logo

Home » Condiment » Instant Pot Ghee

Published: Sep 7, 2020 · Modified: Feb 2, 2021 by Lisa Johnson

Instant Pot Ghee

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

  • Share
  • Tweet
Jump to Recipe Print Recipe
a one pint jar filled with melted ghee with two sticks of butter in the background and title across the top.

Homemade Instant Pot Ghee is like liquid gold in a jar! It is super simple to prepare and less expensive than store-bought, while still maintaining it’s rich flavor. It is dairy-free, Whole30, Paleo and keto friendly which practically makes it a super food!

For even more delicious pressure cooker recipes, check out the Instant Pot Recipes page.

looking into the top of a glass jar filled with melted ghee, with two sticks of butter in the background.

What is Ghee?

Ghee is a version of clarified butter that has been cooked down to a golden color, with a nutty, toasted flavor. It originates in ancient India and is used for cooking, traditional medicine and religious rituals.

The word ghee comes from Sanskrit, and translates to ‘clarified butter’ or ‘to sprinkle’.

looking at a pint sized jar filled with melted ghee with two sticks of butter in the background.

What is Ghee made of?

looking down on four sticks of butter and a glass jar with lid laying on a gray, stone surface.

DIY ghee is made of good quality butter that is simmered until the dairy solids separate and fall to the bottom of the pan. The color, texture and taste depend on the quality of the butter used, the milk that the butter was sourced from, and the length of time spent boiling.

How to make Instant Pot Ghee

Place the sticks of butter into the liner of a pressure cooker.

Melt four sticks of butter in a pressure cooker. cookingwithcurls.com (1)

Press the Saute button and adjust the setting to ‘Normal’ using the + or – buttons if needed. Your Instant Pot will automatically display 30, then switch to ON once it heats up.

Instant Pot set on Saute, Normal for 30 minutes. cookingwithcurls.com

Set an external timer for 10 minutes, microwave or Alexa, and allow the butter to simmer for 10 minutes until it starts to turn a golden color. Stir every couple of minutes to keep the bits on the bottom from burning or sticking.

Melted butter simmering in a pressure cooker.

When the 10 minutes are up, press the Cancel button. Allow the ghee to continue to simmer with the residual heat.

Melted butter simmered to a golden brown color in a pressure cooker.

It should be a rich, golden brown but not too brown. Do not let the milk solids burn or you will have to start over!

Pour the melted ghee into a strainer lined with cheesecloth, or a coffee filter to remove the dark particles.

Clarified butter poured into a glass jar through a coffee filter lined metal strainer.

This is what you will be left with in the pan.

Golden brown milk solids at the bottom of the pressure cooker.

Store ghee in a cool, dark place like a kitchen cabinet or pantry for up to 3 months. For longer storage, ghee can be refrigerated for up to one year. Ghee will become solid when chilled, but will soften up when left out.

chilled ghee on a black spoon with a jar of ghee underneath and two sticks of butter in the background.

Looking for delicious Instant Pot Recipes? Sign up for a FREE Top 10 Instant Pot Recipes e-Book and receive future recipes delivered to your inbox!

Recipe Notes & Tips

  • Kerrygold unsalted butter is a high quality, grass-fed option.
  • Ghee is lactose-free! All of the dairy, whey and casein have been removed.
  • Ghee is excellent for frying, cooking, and sauteing because it has a high smoke point, 480 degrees.
  • It is the perfect substitute for butter in recipes.

More butter recipes

  • Clarified Butter
  • Roasted Garlic Goat Cheese and Chives Compound Butter
  • Tomato Butter
  • Gorgonzola Butter
  • Asian 5-Spice Compound Butter

Recipes that use ghee

  • Lemon Garlic Baked Chicken Wings
  • Steak and Scallops with Lime-Dill Hollandaise
  • Macadamia Nut Crusted Mahi-Mahi
  • Salmon Oscar
  • Zucchini Shrimp Scampi

Tools used to make this recipe

  • 6 quart Instant Pot
  • Pint size Mason jars

You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. I earn a small commission when you purchase through my links, at no cost to you, so I can continue creating more delicious recipes!

Enjoy!!

a one pint jar filled with melted ghee with two sticks of butter in the background.

Instant Pot Ghee

Homemade Instant Pot Ghee is simple to make at home. It is much less expensive than store-bought and you can't beat the flavor.
5 from 2 votes
Print
Course: Condiment
Cuisine: Indian
Keyword: instant pot recipe, homemade ghee, dairy-free
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 16 Servings
Calories: 203kcal
Author: Lisa Johnson

Ingredients

  • 16 ounces high-quality unsalted butter I use Kerrygold from Ireland

Instructions

  • Place the sticks of butter into the liner of a pressure cooker.
  • Press the Saute button and adjust the setting to ‘Normal’ using the + or – buttons if needed. Your Instant Pot will automatically display 30, then switch to ON once it heats up.
  • Set an external timer for 10 minutes, microwave or Alexa, and allow the butter to simmer for 10 minutes until it starts to turn a golden color. Stir every couple of minutes to keep the bits on the bottom from burning or sticking.
  • When the 10 minutes are up, press the Cancel button. Allow the ghee to continue to simmer with the residual heat.
  • It should be a rich, golden brown but not too brown. Do not let the milk solids burn or you will have to start over!
  • Pour the melted ghee into a strainer lined with cheesecloth, or a coffee filter to remove the dark particles.
  • Store ghee in a cool, dark place like a kitchen cabinet or pantry for up to 3 months. For longer storage, ghee can be refrigerated for up to one year. Ghee will become solid when chilled, but will soften up when left out.

Notes

  • Kerrygold unsalted butter is a high quality, grass-fed option.
  • Ghee is lactose-free! All of the dairy, whey and casein have been removed.
  • Ghee is excellent for frying, cooking, and sauteing because it has a high smoke point, 480 degrees.
  • It is the perfect substitute for butter in recipes.

Nutrition

Calories: 203kcal | Carbohydrates: 1g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 3mg | Potassium: 7mg | Sugar: 1g | Vitamin A: 708IU | Calcium: 7mg
Previous Post: « Frozen Strawberry Daiquiri
Next Post: Instant Pot Whole Greek Chicken »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Headshot of Lisa Johnson

Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

More about me →

Popular

  • Vegetable Tian Recipe
  • Jamaican Rum Punch
  • Strawberry Simple Syrup
  • Roast Beef with Gravy

As seen in...

featured at country living, buzzfeed, phoenix new times, greatist, clean eating magazine, woman's day, the huffington post, parade, better homes and gardens graphic

Footer

↑ back to top

Info

  • Privacy Policy
  • Disclaimer & Disclosure
  • Accessibility Policy
  • Contact

Newsletter

  • Sign Up! for emails and updates & receive a FREE Instant Pot e-Book filled with the Top 10 reader's favorite recipes!

Topics

  • Instant Pot
  • Tropical Pina Colada
  • Beef Gravy
  • Recipe Index

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2012-2021 Cooking with Curls® | All Rights Reserved