Pour all ingredients into a medium saucepan and combine with a whisk.
Bring to a boil. Reduce heat to medium and simmer until reduced to half of original amount.
Glaze will thicken as it cools.
Notes
Be careful not to whisk too vigorously. Glaze bubbles up quite high, so stir gently.
Pour into a container and keep in the refrigerator.
This glaze is amazing on salmon, chicken, burgers and grilled shrimp!
The Nutrition Facts are a guess based on approximately 2 Tablespoons per serving. It will depend on how much you actually use and any changes you make to the recipe.