We are heading into one of my favorite times of the year….. St. Patrick’s Day! There is just something special about all of the Irish inspired meals, I just can’t get enough. One of my favorites, is this thick, sweet and tangy Guinness Glaze…..
No, I still do not drink Guinness, but I love cooking with it! When Bennigans left Cedar Rapids, I could no longer get my favorite Guinness Burger…..the horror!! So I set out to recreate my own Guinness Glaze at home. Let me tell you, that was a pretty simple task, there are only 3 ingredients in this sweet and tangy sauce…..
I have made it with Extra Stout as well as Draught, and I personally prefer Extra Stout. It gives it a deeper, richer flavor.
How to make Guinness Glaze:
Place all of your ingredients into a saucepan and bring to a boil…..
Reduce heat and simmer for 25 minutes, or until reduced by about half…..
It will still appear very thin, don’t worry, it thickens a bit as it cools…..
Notes:
- Be careful not to whisk too vigorously. Glaze bubbles up quite high, so stir gently.
- Pour into a container and keep in the refrigerator.
- This glaze is amazing on salmon, chicken, burgers and grilled shrimp!
This glaze is perfect on burgers, just take a look at these Guinness Burgers with bacon, cheddar cheese, and onion rings…..
Mission accomplished!! It is also quite delicious on Guinness Glazed Salmon with Mashed Potatoes…..
I have also used this glaze on shrimp at a St. Patrick’s Day party, but they were gone before any photos could be taken! 🙂
Enjoy!
Guinness Glaze
Ingredients
- 12 ounce bottle Guinness Extra Stout Beer
- 1 1/4 cup brown sugar (lightly packed)
- 1/2 cup honey
Instructions
- Pour all ingredients into a medium saucepan and combine with a whisk.
- Bring to a boil. Reduce heat to medium and simmer until reduced to half of original amount.
- Glaze will thicken as it cools.
Notes
- Be careful not to whisk too vigorously. Glaze bubbles up quite high, so stir gently.
- Pour into a container and keep in the refrigerator.
- This glaze is amazing on salmon, chicken, burgers and grilled shrimp!
- The Nutrition Facts are a guess based on approximately 2 Tablespoons per serving. It will depend on how much you actually use and any changes you make to the recipe.
Nutrition
This recipe will be partying at these link parties!
marcie says
February 22, 2014 at 9:38 amThis is the best idea ever! I’m totally in the ST. Patrick’s Day spirit, and can’t wait to try this. Pinning to my St. Patty’s Day board!
Lisa Johnson says
February 22, 2014 at 12:43 pmThank you so much Marcie!! Have a wonderful weekend in warm and sunny CA! 🙂
Happy Valley Chow says
February 22, 2014 at 12:27 pmThis glaze sounds terrific and I’m sure it tastes great on any of those meals! Great job 🙂
Happy Blogging!
Happy Valley Chow
Lisa Johnson says
February 22, 2014 at 4:30 pmThank you so much Eric!! 🙂
Kelly says
February 23, 2014 at 4:40 amThis glaze sounds wonderful Lisa! I can imagine how much flavor it would add to so many dishes – what an awesome idea and thanks so much for sharing 🙂
Lisa Johnson says
February 23, 2014 at 2:06 pmThank you so much Kelly. 🙂
Jen says
February 23, 2014 at 6:26 amMy husband would LOVE this. Your pictures are stunning – makes even Guinness look good 🙂
Lisa Johnson says
February 23, 2014 at 2:06 pmlol, thank you so much Jen. I take it you’re not a fan. 😉 There is enough sugar in there to even out the taste…I promise! 🙂
Andi says
February 24, 2014 at 4:32 pmOh Lisa, Lisa, Lisa….I’m going into a Guinness-Glaze-induced coma.
-andi
Lisa Johnson says
February 25, 2014 at 10:23 amYou’re welcome. 🙂
Jill says
February 25, 2014 at 8:24 amThis sounds awesome. Saw you over on Pint Sized Baker. Definitely going to pin this recipe to try. Thanks for sharing!
Lisa Johnson says
February 25, 2014 at 10:26 amThank you so much Jill. 🙂
Joybee says
February 25, 2014 at 12:47 pmYum. This sounds so good Lisa. We love guinness in my house so I can’t wait to try this. I have some lamb shanks in the freezer…maybe I can use this glaze on them.
Lisa Johnson says
February 25, 2014 at 6:17 pmThank you Joybee, I absolutely love it! I bet it would be delicious on lamb. 🙂
Jennifer Johnson says
February 26, 2014 at 7:09 amThis is brilliant for steak
Lisa Johnson says
February 26, 2014 at 9:40 amThank you Jennifer! 🙂
Amy D says
February 26, 2014 at 8:47 pmThis sounds amazing! I’m going to pin it so i can try this soon! have you ever used it on pulled pork?
Lisa Johnson says
February 27, 2014 at 12:25 amYes, it was amazing!! Thanks so much for stopping by Amy. 🙂
Diane Balch says
February 28, 2014 at 9:25 amCan’t wait to try this…looks like Irish Maple Syrup!
Dawn says
February 28, 2014 at 6:57 pmPinning! I do like Guinness on occasion but this just sound amazing and I’m certain my Hubby would be a big fan. Thanks for sharing!
Lisa Johnson says
March 4, 2014 at 5:57 pmThanks so much Dawn! 🙂
Laura@baking in pyjamas says
March 2, 2014 at 10:43 amHmmmm I bet that tasted delicious. Thats very pretty. Thanks for sharing at Sweet and Savoury Sundays, I’d love you to stop by this weekend and link up!
Diane Balch says
March 3, 2014 at 7:04 amJust wanted you to know that I’ve included your recipe in a collection of Irish foods on Simple Living and Eating. I will be pinning and tweeting it this week too. http://www.simplelivingeating.com/2014/03/ode-to-ireland-irish-recipes-healthy.html
Lisa Johnson says
March 4, 2014 at 5:59 pmThank you so much Diane!! 🙂
Rachel@ {i love} my disorganized life says
March 5, 2014 at 2:15 pmlove, love, love this recipe! um, i think you should rename your blog ‘cooking with booze’ haha SO happy you link up at Wednesday Whatsits every week!
Lisa Johnson says
March 5, 2014 at 11:34 pmHahaha, I am getting quite a reputation for my alcohol infused recipes! 😉 Now if I could just get the alcohol companies to notice!!
molly says
August 20, 2014 at 6:28 pmHow long do you think this would keep?