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Irish Mule

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The Irish Mule is a classic cocktail that is perfect for celebrating St. Patrick’s Day. This refreshing mix of whiskey, ginger beer, and lime is sure to be a hit at any party. It’s easy to make and looks great when served in copper mugs.

Check out this Irish Pub Food page for even more delicious Irish food and cocktail recipes.

Irish Mule in a copper mug with lime wedges and bottle of whiskey and ginger beer in the background.

The combination of the sweet and spicy flavors makes it the perfect choice for a cold winter night, and light and refreshing on a hot summer day.

How to make an Irish Mule

Fill a copper mug or cocktail glass about three-quarters full with ice cubes.

Ice cubes in a copper mug.

Pour the Irish whiskey over the ice cubes and squeeze the lime wedges to release the juice. Drop the lime wedges into the mug and stir to combine.

Copper mug with ice cubes, Irish whiskey, and two lime wedges.

Fill with ginger beer and serve.

Looking into a copper mug filled with Irish Mule with ice cubes and two lime wedges.

See, now wasn’t that simple? So grab your ingredients and get ready to make the perfect Irish Mule!

Recipe Notes

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  • I use these black cocktail/coffee straws to stir my drink, but a spoon works also.
  • All of my mule cocktails are made using these Copper Mule Mugs because they are awesome!
  • For an extra bit of flair, garnish your Irish Mule with a sprig of fresh mint leaves.

What is a Dublin Mule?

It is an Irish Mule with two dashes of bitters instead of the lime juice, that is garnished with a lime wedge.

What is a Jameson Mule?

It is a twist on the classic Moscow Mule that uses Jameson®Irish whiskey instead of vodka for a light and refreshing drink that is super easy to throw together during a party!

More Mule Cocktails

More Irish Cocktail Recipes

Enjoy!!

Irish Mule in a copper mug with lime wedges and bottle of whiskey and ginger beer in the background.

Irish Mule

The Irish Mule is a classic cocktail with a refreshing mix of whiskey, ginger beer, and lime perfect for celebrating St. Patrick's Day.
5 from 2 votes
Print Rate
Course: Drinks
Cuisine: Irish
Keyword: irish whiskey cocktail
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: 193kcal
Author: Lisa Johnson

Ingredients

  • 2 ounces Irish whiskey I used Jameson®
  • 0.5 ounce lime juice 2 lime wedges
  • 5 ounces ginger beer
  • ice cubes

Instructions

  • Fill a copper mug or cocktail glass about three-quarters full with ice cubes.
  • Pour the Irish whiskey over the ice cubes and squeeze the lime wedges to release the juice. Drop the lime wedges into the mug and stir to combine.
  • Fill with ginger beer and serve.

Notes

  • I use these black cocktail/coffee straws to stir my Irish Mule, but a spoon works also. 
  • All of my mule cocktails are made using these Copper Mule Mugs because they are awesome!
  • For an extra bit of flair, garnish your Irish Mule with a sprig of fresh mint leaves.

Nutrition

Calories: 193kcal | Carbohydrates: 13g | Sodium: 10mg | Sugar: 12g | Vitamin C: 4.3mg | Iron: 0.3mg

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