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Goat Cheese Whipped Potatoes

Take your mashed potatoes to a whole new level with these fluffy and delicious Goat Cheese Whipped Potatoes!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: side dish, goat cheese, potatoes, recipe
Servings: 6 Servings
Calories: 159kcal
Author: Lisa Johnson


  • 1 1/4 pounds Yukon Gold Potatoes (about 4 medium)
  • 3 Tablespoons unsalted butter
  • 4 ounces creamy goat cheese {chevre}
  • 3 tablespoons milk (Add more if needed - I used cashewmilk)
  • 2 Tablespoons chopped Italian parsley
  • sea salt and black pepper (to taste)


  • Peel and quarter potatoes and place in a large pot of water.
  • Boil potatoes and cook until fork tender.
  • Drain and place in a large bowl.
  • Add the goat cheese, butter, and parsley and allow to sit for a minute or so to start melting.
  • Add the milk, season with salt and pepper, and beat with a hand mixer until fluffy.


  • Potatoes will take more or less time to cook depending on how thick they are.
  • If potatoes appear to be too dry, add additional milk.
  • Traditionally, goat cheese is made with goat milk. However, goat cheese sold in the U.S. is made with cow's milk and each farm has their own version.


Calories: 159kcal | Carbohydrates: 12g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 83mg | Potassium: 407mg | Fiber: 2g | Vitamin A: 495IU | Vitamin C: 12.5mg | Calcium: 67mg | Iron: 3.5mg