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5
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7
votes
Bourbon and Brown Sugar Barbecue Sauce
You don't know it yet, but you need this Bourbon and Brown Sugar Barbecue Sauce slathered all over your ribs, or chicken. Sweet with a kick, this one is sure to please!!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Condiment
Cuisine:
American
Keyword:
barbecue sauce
Servings:
16
Servings
Calories:
134
kcal
Author:
Lisa Johnson
Ingredients
1.5
cups
brown sugar
1
cup
all-natural ketchup
1
cup
water
0.5
cup
high-quality bourbon
(I used Knob Creek - 100 proof)
0.33
cup
blackstrap molasses
0.5
teaspoon
sea salt
0.5
teaspoon
black pepper
0.5
teaspoon
garlic powder
0.5
teaspoon
onion powder
0.5
teaspoon
chipotle pepper
Instructions
Pour all ingredients into a medium sized sauce pan, and bring to a boil.
Reduce heat and simmer for 30 to 40 minutes, until thick and reduced by about half
Serve immediately, or store in a sealed container in the refrigerator for up to a week.
Notes
Use a high-quality bourbon for the best flavor. Cheap brands taste bitter when heated.
Four Roses is also delicious in this sauce!
Nutrition
Calories:
134
kcal
|
Carbohydrates:
29
g
|
Sodium:
218
mg
|
Potassium:
177
mg
|
Sugar:
28
g
|
Vitamin A:
75
IU
|
Vitamin C:
0.6
mg
|
Calcium:
34
mg
|
Iron:
0.5
mg