You already know how much I love barbecue…..anything, but this Bourbon and Brown Sugar Barbecue Sauce takes barbecue ribs to a whole new level! It’s sweet, and tangy with an occasional kick that kind of sneaks up on you. I was careful to not let the bourbon overpower the sauce. It is there, but not in your face like the (Jack Daniels) Whiskey Glaze that I made last year.
The whiskey glaze was more intense, and the whiskey was definitely the star!! I wanted this sauce to rival any sauce that you could find on a grocery store shelf, and I think that I accomplished that.
I made barbecue ribs for Easter, and realized that I forgot to make the sauce…..until the ribs were done cooking! 😉 So I quickly poured all of the ingredients into a medium sized saucepan…..
and brought it to a boil. Then reduced the heat and simmered for 30 minutes until it was thick and reduced by about half. Voila, Bourbon and Brown Sugar Barbecue Sauce to the rescue…..
I had already written down the ingredients that I wanted to use, I just forgot to actually create the sauce. Too many ideas going through my head at the same time!!
As you can see, we do not do ham for Easter. In fact, we never have. I do not like ham because it is too salty, but I do love my ribs…..and un-cured bacon…..so I am not anti-pig…..just anti-salt! 😉 Just take a look at these beautiful Bourbon and Brown Sugar Barbecue Ribs…..
You may have missed out on having these yummy ribs for Easter, but you can still make them for Memorial Day, or Father’s Day, or Fourth of July or any other day in between. I won’t judge. 😉
I think there might be a barbecue bacon cheeseburger in my future with the left over sauce.
Tha – tha- tha- that’s all folks! Enjoy!!
Bourbon and Brown Sugar Barbecue Sauce
Print recipe
| Serves | 16oz |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Total time | 40 minutes |
| Meal type | Condiment |
Ingredients
- 1 1/2 Cups organic brown sugar
- 1 cup all-natural ketchup
- 1 cup water
- 1/2 cup high quality bourbon (I used Knob Creek - 100 proof)
- 1/2 cup apple cider vinegar
- 1/3 cup blackstrap molasses
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chipotle chili powder
Directions
| Pour all ingredients into a medium sized sauce pan, and bring to a boil. | |
| Reduce heat and simmer for 30 to 40 minutes, until thick and reduced by about half. | |
| Serve immediately, or store in a sealed container in the refrigerator for up to a week. | |
This recipe will be partying at these link parties!
Here are some additional barbecue recipes that you might like:
Suzanne of Simply Suzannes at Home
HELLO!! Yum!
Can’t wait to try this!
Have a great evening Lisa,
Suzanne
WOW, this looks good! I know a certain person in my house who would be ALL over this! I am so behind on visiting this week and totally need to catch up!! 🙂 Pinned! Have a happy Friday, my friend!
I am so glad that I can make Mr. Glitterpants happy with my recipes Cindy! I am behind as well, it just never ends does it? Have a fabulous, and hopefully less busy week. 🙂
This barbecue sauce looks so good, Lisa! I am not a huge fan of bourbon or whiskey, but I am may have to pick up a little bottle just to make this. 😉
P.S. Congrats on winning Spiked! Lemon Liquor! 🙂
I do not like whiskey either Carrie, but it is not overpowering in this sauce. I think the Knob Creek is milder than the Jack Daniel’s as well, so that helped!! Thanks again for all of the awesome challenges, I will miss them. 🙂
Oh YUM!!! And may I repeat that the Guinness sauce is DA BOMB!!!
-andi
Thank you so much Andi!! I think you might like this one as well. 😉
Wow! This sounds great. We will definitely be giving it a try.
Linda
Thank you so much Linda. 🙂
This looks amazing! I didn’t realize it was so easy to make either. Thanks for the great recipe Lisa! (My hubby thanks you too!) 😉
Thank you Kelley, and you’re welcome…to both of you. 😉
I’m stopping over from Marvelous Mondays because I just posted two pork recipes that are brined in bourbon. So I’m a big fan of bourbon and grilling with it 🙂
This sauce looks and sounds awesome. Pinning to try!
Thank you so much Jill. 🙂 Did you link your pork recipes up at our Best of the Weekend party? I am dying to check out the Mint Julep Pasta Salad I see in the commentluv!! That sounds like my kind of pasta salad.
Lisa, I made this tonight to go with some sliced pork roast sandwiches. It was delicious! I cut the sugar to 1 cup and thought I could go to 3/4 cup, but my son thought it was perfect. Thank you for sharing!
Thank you Lydia, and thanks for the tip! Less sugar would be a good thing!! 🙂
This. Looks. AWESOME!!!
It is!! You totally have to try it Cathy! Thanks so much. 🙂
Pinned… got so Maker Mark that needs to used.
Oooh, there you go!!
Mmmmm…I can imagine how sweet and tangy this is. Love it!
I think I just need a spoon, Lisa! 😛