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You already know how much I love barbecue…..anything, but this Bourbon and Brown Sugar Barbecue Sauce takes barbecue ribs to a whole new level! It’s sweet, and tangy with an occasional kick that kind of sneaks up on you. I was careful to not let the bourbon overpower the sauce. It is there, but not in your face like the (Jack Daniels) Whiskey Glaze that I made last year.
The whiskey glaze was more intense, and the whiskey was definitely the star!! I wanted this sauce to rival any sauce that you could find on a grocery store shelf, and I think that I accomplished that.
I made barbecue ribs for Easter, and realized that I forgot to make the sauce…..until the ribs were done cooking, so I had to throw all of the ingredients together quickly! 😉
How to make Bourbon and Brown Sugar Barbecue Sauce:
Pour all of the ingredients into a medium sized saucepan and to a boil…..
Reduce the heat and simmered for 30 minutes until it is thick and reduced by about half. Voila, Bourbon and Brown Sugar Barbecue Sauce to the rescue…..
I had already written down the ingredients that I wanted to use, I just forgot to actually create the sauce. Too many ideas going through my head at the same time!!
As you can see, we do not do ham for Easter. In fact, we never have. I do not like ham because it is too salty, but I do love my ribs…..and un-cured bacon…..so I am not anti-pig…..just anti-salt! 😉
More delicious barbecue sauce recipes:
- Pineapple Bourbon Barbecue Sauce
- Peach and Bourbon Barbecue Sauce
- Cherry Bourbon Barbecue Sauce
- Guinness Barbecue Sauce
- Alabama White Barbecue Sauce
- Sugar-free BBQ Sauce
You may have missed out on having these yummy ribs for Easter, but you can still make them for Memorial Day, or Father’s Day, or Fourth of July or any other day in between. I won’t judge. 😉
I think there might be a barbecue bacon cheeseburger in my future with the left over sauce.
Tha – tha- tha- that’s all folks! Enjoy!!
Bourbon and Brown Sugar Barbecue Sauce
Ingredients
- 1 1/2 cups brown sugar
- 1 cup all-natural ketchup
- 1 cup water
- 1/2 cup high-quality bourbon (I used Knob Creek - 100 proof)
- 1/3 cup blackstrap molasses
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chipotle pepper
Instructions
- Pour all ingredients into a medium sized sauce pan, and bring to a boil.
- Reduce heat and simmer for 30 to 40 minutes, until thick and reduced by about half
- Serve immediately, or store in a sealed container in the refrigerator for up to a week.
Suzanne of Simply Suzannes at Home says
Suzanne of Simply Suzannes at Home
HELLO!! Yum!
Can’t wait to try this!
Have a great evening Lisa,
Suzanne
Cindy Eikenberg says
WOW, this looks good! I know a certain person in my house who would be ALL over this! I am so behind on visiting this week and totally need to catch up!! 🙂 Pinned! Have a happy Friday, my friend!
Lisa Johnson says
I am so glad that I can make Mr. Glitterpants happy with my recipes Cindy! I am behind as well, it just never ends does it? Have a fabulous, and hopefully less busy week. 🙂
Carrie @Frugal Foodie Mama says
This barbecue sauce looks so good, Lisa! I am not a huge fan of bourbon or whiskey, but I am may have to pick up a little bottle just to make this. 😉
P.S. Congrats on winning Spiked! Lemon Liquor! 🙂
Lisa Johnson says
I do not like whiskey either Carrie, but it is not overpowering in this sauce. I think the Knob Creek is milder than the Jack Daniel’s as well, so that helped!! Thanks again for all of the awesome challenges, I will miss them. 🙂
Andi says
Oh YUM!!! And may I repeat that the Guinness sauce is DA BOMB!!!
-andi
Lisa Johnson says
Thank you so much Andi!! I think you might like this one as well. 😉
Linda @ Axiom at Home says
Wow! This sounds great. We will definitely be giving it a try.
Linda
Lisa Johnson says
Thank you so much Linda. 🙂
Kelley says
This looks amazing! I didn’t realize it was so easy to make either. Thanks for the great recipe Lisa! (My hubby thanks you too!) 😉
Lisa Johnson says
Thank you Kelley, and you’re welcome…to both of you. 😉
Jill says
I’m stopping over from Marvelous Mondays because I just posted two pork recipes that are brined in bourbon. So I’m a big fan of bourbon and grilling with it 🙂
This sauce looks and sounds awesome. Pinning to try!
Lisa Johnson says
Thank you so much Jill. 🙂 Did you link your pork recipes up at our Best of the Weekend party? I am dying to check out the Mint Julep Pasta Salad I see in the commentluv!! That sounds like my kind of pasta salad.
LydiaF says
Lisa, I made this tonight to go with some sliced pork roast sandwiches. It was delicious! I cut the sugar to 1 cup and thought I could go to 3/4 cup, but my son thought it was perfect. Thank you for sharing!
Lisa Johnson says
Thank you Lydia, and thanks for the tip! Less sugar would be a good thing!! 🙂
Cathy@LemonTreeDwelling says
This. Looks. AWESOME!!!
Lisa Johnson says
It is!! You totally have to try it Cathy! Thanks so much. 🙂
Diane Balch says
Pinned… got so Maker Mark that needs to used.
Lisa Johnson says
Oooh, there you go!!
Julie says
Mmmmm…I can imagine how sweet and tangy this is. Love it!
Jamie @ Love Bakes Good Cakes says
I think I just need a spoon, Lisa! 😛
Sue says
Awesome sauce!!!!! Everyone raved about it. Is there any way to freeze it?
Dawn says
This is the first BBQ sauce that I’ve made using alcohol. My daughter makes a mean bourbon BBQ sauce, so I decided to give this recipe a try. The only change I made was to the type and quantity of alcohol used. I used 1/2 cup apple bourbon and 1/2 cup salted caramel bourbon. Shh, don’t tell my husband that I used his reserve bourbons, but I wanted flavors that would compliment the standing lamb and goat roasts. I’m glad I did! They tasted great. I’m definitely saving this pin.